Ziyarci San Diego: Abinci, gidajen abinci da karin dandano na al'adu

Karin kumallo, abincin rana, da abincin dare a San Diego? Gidajen abinci a San Diego suna ɗaukar ku a balaguro a duniya.
Wine a San Diego yana nufin cin abinci a cikin salon. Abinci yana da ɗanɗano na musamman,  otal-otal sun fi zamani, kuma rayuwar bakin teku ta bambanta a wannan garin Kudancin California.

Godiya ga lokacin girma na shekara-shekara da samun damar zuwa wasu sabbin abincin teku a duniya, San Diego yana ƙarfafa masu dafa abinci don ƙirƙirar abinci na musamman na California. Amma duk da haka wurin cin abinci na San Diego yana da nau'i-nau'i da yawa don a bayyana shi ta hanyar salon dafa abinci ɗaya. Yankin ya rungumi tsarin kirkire-kirkire na al'adu daban-daban, wanda masu dafa abinci ke jagoranta wadanda bambancin kabilanci da gwanintar abinci na musamman suka sanya wurin cin abinci mai kuzari.

Baƙi za su iya ɗanɗano yanayin abincin da ke ƙarƙashin radar ɗin da ke fitowa daga kicin ɗin masu dafa abinci na San Diego. Waɗannan su ne kaɗan daga cikin masu dafa abinci na al'adu dabam-dabam a San Diego waɗanda ba sa jin tsoron haɗa ɗanɗano, wasa da kayan yaji da kuma amfani da dabarun dafa abinci masu ƙirƙira yayin da suke kiyaye nasu gado da al'adun su.

PABLO RIOS 
Pablo Rios ya girma a wurin dafa abinci na kakarsa a Barrio Logan, unguwar San Diego's Chicano-centric. Yana da shekaru bakwai, ya fara mafarkin gidan abincin nasa yayin da yake aiki a gidan cin abinci na kawun nasa na Mexico. Bayan yin aiki a cikin gidaje na 'yan shekaru, tafiya zuwa Ensenada, Mexico, ya haifar da ra'ayin Barrio Dogg , wata karamar keken doki mai salo mai salo da kyan gani wacce take a unguwar da ya taso. Abin da ya fara a matsayin keken abubuwan menu guda biyu yanzu shine gidan abinci da mashaya da ke ba da nau'ikan karnuka masu zafi daban-daban guda 13, micheladas da 16 na Mexican da San Diego masu sana'a a kan famfo. Barrio Dogg's Chicano menu na ta'aziyyar abinci yana haɗa nau'ikan nau'ikan kayan abinci na duniya, daga Asiya da Jamusanci zuwa Cuban da Mexica, haɗe da dabarun dafa abinci na gargajiya na kakarsa.

 

 

 

 

 

Manyan shawarwari guda 10 a San Diego ta eTurboNews
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JONATHAN BAUTISTA
Gogaggen tsohon sojan dafuwa na San Diego, shugaba Jonathan Bautista yana da gogewa sosai wajen ƙirƙirar manyan abinci na California. Tarihinsa ya haɗa da jagorantar dafa abinci na duk matakai uku na George's a Cove, gami da kyakkyawan gidan cin abinci na California Modern, ƙarƙashin reshen Babban Chef/Partner Trey Foshee. Kwanan nan Bautista ya shiga Ka'idar gama gari ta Jama'a, wani mashaya na gundumar Convoy da ke ba da giya sama da 30 masu jujjuyawa cikin yanayi na annashuwa, kuma Masarautar Magani 52, magana mai sauƙi wanda ke ɗaukar wahayi a cikin abubuwan sha da kayan ado daga magungunan Sinanci. A matsayinsa na Shugaban Ayyuka na Abinci, Bautista yana aiki don ɗaukaka menus biyu ta hanyar haɗa asalinsa na Ba'amurke ɗan Filipino da masu shi Cris Liang da Joon Lee na Koriya, Mexica da na China.

ALIA JAZIRI
Ta girma a San Diego tare da mahaifin Arewacin Afirka da mahaifiyar Sinawa-Indonesia, Alia Jaziri ta sami tasiri sosai daga kayan kamshin da ke cikin ɗakin ajiyar danginta, dabarun dafa abinci na gargajiya na mahaifinta da kuma kusancin San Diego zuwa Mexico. Bayan ta yi aiki a masana’antar kere-kere a San Francisco, Jaziri ta gane cewa abinci shine kiranta na gaskiya kuma ta koma San Diego don yin girki a wuraren cin abinci da kasuwannin manoma har sai da ta shirya buɗewa. Madina a unguwar eclectic North Park. An kwatanta shi da abincin Baja na Moroccan, Medina wani salo ne mai salo na cin abinci na yau da kullun wanda ke ba wa Jaziri damar nuna tushenta, kamar kwanon hatsi na ganyaye tare da kayan yaji na Moroccan asado da merguez (naman rago mai yaji) tacos.

GAN SUEBARAKHAM
Gan Suebsarakham yana riƙe da mukaman ayyuka da yawa: mai haɗin gwiwa, babban shugaba da shugaban mai yin ice cream. An haife shi kuma ya girma a Khon Kaen, Thailand, Gan ya koma San Diego yana da shekaru 25 don cim ma burinsa na buɗe kasuwancinsa. Bayan ya halarci makarantar cin abinci a San Diego kuma daga baya ya sami MBA, Suebsarakham ya shafe shekara guda yana bincike da gwaji tare da girke-girke kafin budewa. Kamfanin Pop Pie Co., Ltd.  a Unguwar Jami'ar Heights. Tasirin tarbiyar sa ta Thai da tafiye-tafiyen duniya ya nuna a cikin sabon gasa mai daɗi da ɗanɗano kamar gasasshen ganyaye da kek mai launin rawaya da kuma naman Aussie. Suebsarakham na gaba Stella Jean's Ice Cream shagon yana ba da dama don nuna sha'awarsa ga ice cream na hannu, yana nuna nau'ikan abubuwan dandano kamar ube tare da pandesal toffee da matcha tare da strawberry-rose jam.

VIVIAN HERNANDEZ-JACKSON
An haife shi kuma ya girma a Miami ga iyayen Cuban, Vivian Hernandez-Jackson ta kasance mai sha'awar yin burodi da dafa abinci tun tana da shekaru takwas. Bayan ta ƙaura zuwa Turai don halartar Le Cordon Bleu kuma tana aiki a matsayin mai dafa irin kek a London da otal a Miami, daga baya ta ɗauki aikin koyar da darussan yin burodi a San Diego inda ta cika burinta na buɗe gidan burodin nata a cikin Tekun teku. Unguwar bakin teku. Sukari An fi so a cikin gida inda Hernandez-Jackson sandwiches, da wuri da kek, kamar guava da cuku pastelitos, su ne ainihin abin da ya dace na horar da Faransanci na gargajiya da kuma tushen Cuban.

Nemo murmushinku a San Diego. Gidajen abinci a San Diego babban yanki ne na gogewar al'adun San Diego.