Wine Tourism da 2015 Bordeaux- Kyakkyawan haɗuwa

Wine.Cipriani.Bordeaux.1
Wine.Cipriani.Bordeaux.1

Na gode, Mahaifiyar Halittu.

2015 shine shekara mai kyau ga giya na Bordeaux. Wannan ita ce shekarar da 'ya'yan itace suka tashi zuwa stardom da tannins da acidity sun gane muhimmancin tallafi. Ruwan sama na Agusta da sanyin dare sun kawo daidaito ga amfanin gona bayan makonni da yawa na fari a farkon lokacin rani.

Location, location, Location

Yankin Bordeaux yana da daidaito tsakanin Pole ta Arewa da equator. Daidaitaccen layi na 45 ya bayyana yana ba da yanayin yanayin da aka lura da cewa yana da kyau ga fiye da gonakin noman inabi fiye da dubu 6 a wannan yanki na yanki.

Innabi Superstars

Cabernets da Merlots suna riƙe da manyan matsayi na jan giya (fiye da kashi 90 na ruwan inabi da aka samar), yayin da Sauvignon da Semillon sune kanun labarai na busassun fata masu zaki.

Vine zuwa Wine: Dubawa

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A cikin sanyi sosai, damshi, da in ba haka ba maraice mai ban tsoro a Manhattan, yin jujjuyawa da shan ruwan inabi na Bordeaux na 2015 a Titin Cipriani's 42nd wanda ya canza ginin banki ya zama hanya mai kyau don ciyar da wannan mai tamani (kuma maras kyau) tsakiyar mako maraice. A matsayin Cathedral of Commerce, tsohon Ginin Bowery (wanda gine-ginen Edward York da Philip Sawyer suka gina a cikin 1921) yana ba baƙi damar komawa cikin tarihi, yana nuna zane-zanen Renaissance na Italiya wanda ya cika da ginshiƙan marmara, manyan sifofi 65-ft, tsoffin chandeliers na duniya tare. tare da zane-zanen dutse da siffofi waɗanda ke nuna alamar kuɗi.

Classified a matsayin daya daga cikin 14 Troisiemes Crus (Na uku Growths) a cikin Bordeaux Wine Official Classification na 1855. Ta'addanci ya hada da zurfin tsakuwa daga kogin Garonne da yashi daga Ice Age. Kurangar inabi suna cikin shekaru: daga shekaru 4-10 - kashi 15; 10-25 shekaru - 50 bisa dari da 25 shekaru - 33 bisa dari; da hannu aka zaɓe sannan a raba hannu. Vinification: Kankare da bakin karfe tankuna. Shekaru a cikin ganga itacen oak na Faransa 100 (kyakkyawan hatsi da gasa mai matsakaici). Lokacin tsufa: 15-18 watanni. Racking: kowane wata 3 tare da Fining na kyandir - tare da fararen kwai.

Shugaban Chateau shine Eric Albada Jelgersma da Janar Manaja Alexander van Beek. Masanin ilimin likitan ido shine Denis Duborudieu.

Karanta cikakken labarin mai ban sha'awa anan.

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Game da marubucin

Dr. Elinor Garely - na musamman ne ga eTN kuma edita a babban, wines.travel

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