Ministan Yawon Bude Ido na Jamaica, Hon Edmund Bartlett (wanda aka gani a hagu a cikin babban hoto), yana gaisawa da shugabannin 'yan uwansu Suzanne da Michelle Rousseau (a dama) gabanin' Bari Mu Tattauna da Abincin 'Zama tare da' yan uwan Rousseau 'yan uwan Rousseau, wanda Asusun Inganta Balaguron yawon bude ido ya shirya. (TEF) da Hanyar Sadarwar Yawon Bude Ido.

Taron ya kasance ne ga ambassananan jakadun Abinci da kuma zaɓa membobin ulinungiyar Culinary Federation ta Jamaica kafin su shiga cikin Gasar ɗanɗanar shekara ta gasar Caribbean, wanda za a yi Yuni 21-25, 2019 a Hyatt Regency Miami. Taron ya faru ne a ranar Alhamis 9 ga Mayu, 2019 a Summerhouse na Liguanea Club a Kingston.

A wannan hoton na sama, Ministan yawon bude ido, Hon. Edmund Bartlett (daga hannun dama) da Shugabar Cibiyar Gastronomy Network na Inganta Enarfafa Balaguro, Misis Nicola Madden-Grieg, sun gabatar da jaket mai dafa abinci da sauran alamomi ga Chef na Shekarar 2018, Steveray Smith na HEART Trust NTA Leap Campus.

ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:

Jamaica Minister of Tourism, Hon Edmund Bartlett (seen left in the main photo), greets sibling chefs Suzanne and Michelle Rousseau (right) ahead of the ‘Let's Talk Food' Culinary Ambassador Training Session with the Rousseau sisters, hosted by the Tourism Enhancement Fund (TEF) and the Tourism Linkages Network.
The workshop was for Junior Culinary ambassadors and select members of the Culinary Federation of Jamaica before they compete in the annual Taste of the Caribbean competition, which will be taking place June 21-25, 2019 at the Hyatt Regency Miami.
Nicola Madden-Grieg, present an official chef jacket and other tokens to the 2018 Chef of the Year, Steveray Smith of the HEART Trust NTA Leap Campus.