Ko da yake na tambayi wasu kaɗan daga cikin mutanen da ke kusa da ni game da zaɓin ayyukansu a wannan cikakkiyar ƙarshen mako, ban yi nasara ba kwata-kwata wajen koyon kwarin gwiwarsu. Wataƙila shi ne damar saduwa da shahararriyar sommelier Pascaline Lepeltier wadda aka ba ta lambar yabo saboda gwanintar giya da abinci; watakila shi ne gaskiyar cewa an gudanar da taron a kyakkyawan ofishin jakadancin Faransa, ko watakila masu halarta suna son jin dadi. gilashin giya na Faransa a karshen mako. Ko da menene abin ƙarfafawa, taron ya kasance mai ban mamaki, ruwan inabi ya gudana daga ban sha'awa zuwa ban mamaki kuma idan an maimaita shirin, zan kasance cikin farkon zuwa RSVP.

Yanzu. Game da Giya

2017 Le Rocher des Violette, Montlouis-sur-Loire Petillant Original

(halika mai kyalli). 100 Chenin Blanc

Xavier Weisskopf ya fara Le Rocher des Violette a shekara ta 2005. Ya karanci aikin shan inabi a Chablis da Beune inda ya sami digiri a fannin ilimin viticulture da oenology. Aikinsa na farko shine tare da Louis Barruol a Gigondas, mawallafin Chateau de Saint Cosme, inda ya zama Chef du Cave, yana yin kayan girki guda hudu a lokacin da yake tare da Chateau.

Ƙaunar da yake yi wa Chenin Blanc ta kawo shi yankin Saint Martine le Beau na Montlouis (yana fuskantar Vouvray a fadin Loire), yankin da ake ganin ya zama ɗaya daga cikin manyan farin giya biyu na Touraine. A lokacin, wannan yanki na tarihi bai kasance mai godiya ba kuma Weisskopf ya sami damar samun kadada 22.5 na tsoffin kurangar inabi masu tsarki gami da fakitin kadada 10 na balagagge Chenin akan yumbu da silex akan ƙasan farar ƙasa, tare da ɗanyen dutse na ƙarni na 15, asali. wani dutsen dutse da aka tona a cikin bankin alli na Loire a Amboise (wanda aka dasa mafi yawa kafin WW11). Manufarsa: sanya ruwan inabi na tsabta da mayar da hankali. Dukan kurangar inabinsa suna da ƙwararrun ƙwayoyin halitta, suna barin waɗannan tsoffin kurangar inabin su nuna na gaske. Falsafarsa ta al'ada ta ta'allaka zuwa rumbun ajiya inda amfani da tsofaffin ganga ya nuna kokarinsa na samun hakikanin kwarewar Chenin.

Ana dasa inabi don ƙananan amfanin gona na 30-35 a kowace hectare (tsohuwar vines suna ba da kimanin 25 hs / ha) kuma ana gudanar da girbi da hannu. Ana zaɓar ganga na itace akan karfe don musayar iskar oxygen da itace ke bayarwa wanda ke adana 'ya'yan itace a hankali ba tare da barin itacen oak ya kutsa ba.

Samun Origin

Petillant Originel (Pet-Nap; kumfa na dabi'a) ana yin ta ta hanyar amfani da kakannin kakanni inda ake kwalban ruwan inabi kafin a gama fermentation na farko ba tare da ƙara yisti na biyu ko sukari ba. Wannan tsohuwar hanyar tana samar da mafi sauƙi, mafi ƙaƙƙarfan ruwan inabi mai ƙyalƙyali wanda ke al'adar giza-gizai, wanda ba a tace dashi kuma maiyuwa a rufe kuma ba a toshe shi ba.

Tsarin Petillant Originel shine ƙayyadaddun ƙayyadaddun ƙayyadaddun da Montlouis sur Loire vignerons ya kirkira a cikin 2007. Don samun cancantar zaɓen dole ne a yi ruwan inabi BA TARE da ƙara yisti ba kuma BA TARE da ƙari na liqueur de tirage (kashi na sukari da aka ƙara a lokacin ba. na kwalban don ba da haɓakar hadi mai gudana) ko ƙwalƙwalwar balaguro (wanda aka saka sukari a lokacin narkewa). DOLE ne a yi ruwan inabin tare da inabi na asali, sukarinsu da shekarun 'yan asalin ƙasar.

2017 Le Rocher des Violette Petillant asali an ƙware da kwayoyin halitta tare da kashi 100 na Chenin Blanc wanda aka girma akan dutsen yumbu daga itacen inabi mai shekaru 40+. Ɗaya daga cikin uku na ruwan inabin ana haɗe shi a cikin tsofaffin tarkacen itace, 2/3 a cikin tankunan bakin karfe. An lullube shi da yisti na ƙasa, sifili sashi.

Kodan rawaya mai launin kore mai haske yana haskakawa ta kumfa masu laushi don farantawa ido; hanci yana gano guna, apple apple, citrus haske, ciyawa lemun tsami, da ginger. Falon yana samun bayanin kula na fure da brioche, wanda aka inganta ta alamun zuma. Kashe bushewa tare da babban acidity, wannan ɗanɗanon gwaninta yana da kyau tare da kifi, kaji, cuku mai laushi da taushi.

E Dakta Elinor a hankali. Wannan labarin haƙƙin mallaka, gami da hotuna, ba za a sake buga shi ba tare da rubutaccen izini daga marubucin ba.

ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:

Don samun cancantar zaɓen dole ne a yi ruwan inabi BA TARE da ƙara yisti ba kuma BA TARE da ƙara yawan liqueur de tirage (kashi na sukari da aka ƙara a lokacin kwalban don ba da haɓakar haɓakar ci gaba) ko ƙarar sukari (ƙara sugar). a lokacin tashin hankali).
Wataƙila shi ne gaskiyar cewa an gudanar da taron a cikin kyakkyawan Ofishin Jakadancin Faransa, ko watakila masu halarta suna son jin daɗin gilashin ruwan inabi na Faransa a karshen mako.
Ko da menene abin ƙarfafawa, taron ya kasance mai ban mamaki, ruwan inabi ya gudana daga ban sha'awa zuwa ban mamaki kuma idan an maimaita shirin, zan kasance cikin farkon zuwa RSVP.