Shin kun gaji da giya da giya? An gaji da damuwa da ke tattare da sanya odar ruwan inabi a kantin giya ko ƙayyade giya na fasaha mai dacewa don haɗawa tare da abincin dare a gidan abinci? Yi murna! Akwai sabon yaro akan toshe, kai tsaye daga Spain: Apple cider.
Tarihin Cider
Ana tsammanin cewa Cider ya shahara da Ibraniyawa, Masarawa da Helenawa. Plinio (23-79 AD) yayi maganar shaye-shaye da ake yi da pears da apples kuma ya ambaci giya, “… shine abin sha na yankin”; Estrabon, kimanin shekaru 60 kafin Kristi, ya rubuta cewa Astures sunyi amfani da cider saboda suna da ruwan inabi kadan yayin da Palladium (karni na 3), ya gano cewa Romawa sun shirya ruwan inabi na pear kuma sun haɗa da cikakkun bayanai. Shaida ta farko game da cider da aka yi a Asturies ta fito ne daga masanin yanayin ƙasa na Girka Strabo a cikin 60 BC.
Sidra (cider) daga yankin Espana Verde na Spain ya samo asali ne a ƙarshen karni na 11 lokacin da yankin bai dace da noman inabi ba. Manoma sun shuka gonakin apple maimakon inabi kuma sun fara noman cider. Bayan lokaci, Asturias da yankin Basque sun haɓaka al'adar cider mai karfi kuma yanzu yankin ya bayyana cider Mutanen Espanya tare da Asturias da ke da alhakin fiye da kashi 80 na dukan samarwa. Mazauna Masarautar Asturias suna cinye lita 54 (galan 14.26) ga mutum ɗaya a shekara.
Halaye Na Musamman
Mutanen Espanya cider (Sidra) ya bambanta da irin samfuran da aka yi a cikin Amurka, Burtaniya da Faransa ta halaye masu zuwa:
1. Mafi rinjayen halayen yisti na daji
2. Dry, tannic gama
3. Haɗewa ta halitta, ba tare da ƙara sukari ko kayan zaki ba kuma yawanci har yanzu, ba mai walƙiya ba
4. Nuna acidic, hadaddun, musty dandano
5. Bauta daga daidaitaccen kwalban 750ml
6. "Jifar cider." Maimakon bude kwalbar ya bar ta ya sha iska, uwar garken yana zubo cider daga tsayin kusan ƙafa 3 don aerate da haɓaka ƙamshi da dandano.
Salon Sidra
1. Sidra Natural. Salon al'ada busasshen cider mai tauri mai ɗanɗano tare da yisti na ƴan ƙasa (wanda ake samu a cikin apples, the ochards and cidery); kwalban ba tare da tacewa ba; ƙananan abun ciki na barasa (5-8 bisa dari); earthy da rustic ga ido da palate
2. Sidra Achampanada. Yana buƙatar fermentation na biyu (a cikin kwalban ko tanki). Tsarin yana ƙara abun ciki na barasa kuma yana nuna rashin jin daɗi; bushe da kyalli
3. Sidra de Nueva Expresion. Cider tace kuma an daidaita shi don cire laka; salo ya fi kusa da giya
4. Frost cider (tunanin ruwan inabi na Kanada). Samar da ta hanyar daskarewa ruwan 'ya'yan itace na apples; yana samar da cider mai zaƙi, irin kayan zaki
Cider Made
Ana tattara apples daga ƙarshen Satumba zuwa tsakiyar Nuwamba ta hanyar amfani da kizkia, kayan aiki mai kama da sanda mai ƙusa a ciki.
Ana murƙushe apples ɗin a cikin matsi (shredder) amma ba tare da fashe tsaba ba (don guje wa ɗanɗano mai ɗaci). Sannan ana tura ɓangaren litattafan almara (patsa) zuwa latsawa kuma dole (muztioa) ana tattara (ko kama shi a ƙasan bene) a cikin vat (tina) a cikin salon na da (sagardotegi). Daga nan sai a sarrafa shi a adana shi a cikin ganga (yawanci chestnut) a wurin da ake adanawa don girma.
Dole ne a sha fermentation guda biyu:
1. Barasa fermentation. Tsarin anaerobic inda aka canza sukari na halitta zuwa barasa. Wannan yana ɗauka, dangane da yanayin, tsakanin kwanaki 10 zuwa watanni 1.5.
2. Ana canza malic acid zuwa lactic acid kuma yana rage tsami na cider kuma yana sha. A fermentation daukan tsakanin 2-4 watanni.
Tuffa dole ne ko ruwan 'ya'yan itacen apple ya fito ne daga apples na asali masu ƙarancin sukari (har zuwa nau'ikan iri daban-daban 20), waɗanda aka yi daga ruwa da sukari, malic acid, citrus, tannin, pectin, nitrogen, ma'adanai, bitamin (ciki har da C, B2, D, da sauransu). .) da kuma enzymes a cikin narkewa. A lokacin aiwatar da fermentation, sukari yana canzawa zuwa carbonic anhydride da barasa yana haifar da samfur wanda gabaɗaya yana da ƙarancin barasa tsakanin kashi 4-6 tare da sabon yanayin da ya sa ya zama abin sha'awa.
Kwanan nan an sami ci gaba na fasaha amma mafi yawan sanannun gidajen cider suna ƙoƙarin kiyaye abubuwan da suka dace na tsarin tsoho. Suna yin cider da ba a tace ba daga gauran apples waɗanda a zahiri ke haɗe da yisti na halitta daga fatun su. Saboda haka cider dabi'a har yanzu yana da ɗan gajimare kuma yana da tannic da acidic, musamman a cikin Ƙasar Basque.
halaye
1. Qamshi. Yawanci sabo ne citric da na fure kuma watakila ƙamshin tsofaffin cuku da man shanu
2. Bayyanar. Ba a tace gajimare na al'ada tare da launin rawaya bambaro. Ki girgiza kwalbar kafin ki bude ki zuba
3. Espalme. Dole ne kumfa ya ɓace da sauri daga saman cider
4. Pegu. Fim na bakin ciki yana manne da bangarorin gilashin bayan an sha
5. Bakin baki. Matsakaici-jiki ba tare da zaki ba; haske zuwa matsakaicin carbonation (ya dogara da tsayin da aka zuba). Ƙunƙarar ƙwayar cuta tana fuskantar acidity da tangy, lemun tsami da citrus; kadan zuwa sifili astringency ko haushi. Bayan ɗanɗano na iya ba da shawarar gogewa ko gogewar makogwaro saboda acetic acid
6. Gabaɗaya ra'ayi. Dry, sabo da acidity mai rai
Canjin Dandano
Sidra Angelon ɗan gida ne mai samar da kayan fasaha na Asturian Cider. Alfredo Ordonez Onis ya fara aikin jarida (LLagar), Sidra Viuda de Angelon (1947) a gonakin itatuwan La Alameda. A cikin 1978 shuka ya fara samarwa a La Teyera. Francisco Ordonez Vigil yana kula da samarwa.
1. Viuda de Angelon Sidra 1947. Kusa da bushe, dan kadan mai kyalli cider ABV 6 bisa dari
• Bayyanar zuwa zinari ga ido tare da matsakaicin girman girman girman kai. Alamar dafaffen apples zuwa hanci da sauri yana haifar da shawarar acidity. A palate yana ba da ma'auni mai daɗi ko ɗanɗano da tannins tare da ɗan ƙaramar sukari. Ƙarshen yana kawo ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa na apples apples, citrus, alamar vinegar (a hanya mai kyau), da kuma ganye a cikin wani ɗan ƙaramin tsari. Haɗa tare da Brie da Camembert.
2. Viuda de Angelon Sidra Brut. A kashe bushe cider ABV 6 bisa dari.
An zaɓi cider mai girma daga bodega don fermentation na biyu don samar da busasshiyar cider mai walƙiya ta dabi'a wacce ke adana ainihin ɗanɗanon ƙasa na Sidra na gargajiya.
• A ido launin zinari mai haske tare da kumfa salon shampagne. Hanci yana gano biredi da apples apples, da alamar citrus mai tsami da ma'adinai. An wartsake ɓangarorin tare da fizgar kumfa waɗanda ke ɗauke da ɗanɗano mai sauƙi na apples.
3. Viuda de Angelon Sidra Brut. Kashe bushewa, mai walƙiya pear cider (AKA Perry) ABV 5.2 bisa dari
The pear pear shine tushen tushen pear cider kuma yana ɗaukar nauyin gritty, tannic da acidic wanda yayi kama da apple cider apples. The pear pear tannins ne rounder fiye da cider apples tare da kasa malic acid (Organic acid na taimaka wa m dandano na 'ya'yan itatuwa) da kuma barin mu kasa tart amma kyawawa abin sha.
• An samo shi daga pears da aka shuka, wannan cider mai dadi yana kawo pears zuwa sabon matakin godiya. Sautunan ƙasa masu hankali suna haɗuwa da kumfa mai haske da nau'i-nau'i da kyau tare da goro, pate da cuku na cambert.
Guzman Riestra Sidra Brut Nature. Dry, mai kyalli cider ABV 8 bisa dari
Farkon cider da dangi suka samar shine a cikin 1906 ta Robustano Riesta. An ci gaba da girke-girke da tsari ta hanyar 'yarsa, Etelvina Riesta, wanda, tare da mijinta, Ricardo Riestra Hortal, sun sabunta kayan aiki. A halin yanzu ciders suna mallakar Raul da Ruben Riestra, manyan jikokin wanda ya kafa. A cikin 2012 kamfanin ya fito da cider ta farko mai kyalli, Sidra Guzman Riestra. Ana samar da shi ta amfani da hanyar Champagne.
An yi shi daga tushe cider da aka samo daga mafi kyawun apple cider apples tare da fermentation na biyu a cikin kwalban tare da ƙari na cider yeasts. Ana cire kwalabe na tsawon watanni 8 aƙalla sannan kuma a matsar da kwalabe zuwa wuyan kwalban don zubar da al'ada. Kyaututtukan sun haɗa da: Medal Azurfa na 2013 (Great Lakes International/Michigan); 2014 Top Ten cider Journal (Amurka); Lambar Azurfa ta 2015 (Great Lakes International/Michigan); 2015 Kyauta ta biyu (Sisga International Cider Gijon); Lambar Azurfa ta 2016 (Great Lakes International/Michigan)
• A ido, rawaya na zinariya yayin da hanci ke samun zaren pears da ayaba. Baffa yana jin daɗin 'ya'yan itace na wurare masu zafi. Tuffar Faransanci a cikin haɗuwa suna ba da ƙarin taɓawa na tartness.
Don ƙarin bayani, danna nan.
E Dakta Elinor a hankali. Wannan labarin haƙƙin mallaka, gami da hotuna, ba za a sake buga shi ba tare da rubutaccen izini daga marubucin ba.
