A halin yanzu ana ɗauke da masaniyar cin abinci mai kyau a cikin tafiya sama yayin da Abu Dhabi ya buɗe ɗakunan girki ga wasu daga cikin manyan masanan duniya. Abun Gourmet Abu Dhabi, yanayin rayuwar gastronomic extravaganza, wanda ke nuna ƙwararrun masu farawa na Michelin-star chefs, baƙi na musamman, azuzuwan masarauta kyauta, ƙwarewar masana'antu daga ƙwararrun baƙi, da kuma hira da cin abincin dare da wasu manyan otal-otal masarauta ke gudanarwa, An ƙaddamar da shi a yau (Jumma'a) a otal din Yas da ke tsibirin Yas, wurin nishaɗi da yawa da ya shafi kadada 2,500.

Wani jami'in hukumar kula da yawon bude ido ta Abu Dhabi, mai shirya taron, ya ce bugu na biyu na Abu Dhabi Gourmet zai sanya sandar gastronomic ta yankin. Peter Knipp na kwamiti na shirya Gourmet Abu Dhabi, ya ce, “Muna daukar taron zuwa wani sabon mataki tare da hada wasu daga cikin mashahuran masu dafa abincin a nan. Wannan taron ya riga ya zama alama a cikin al'amuran duniya, kamar yadda aka nuna tare da ikon jawo hankalin wasu daga cikin mafi kyaun kulawar duniyar girke-girke. ”

Taron na tsawon kwanaki 15 zai kasance ne ga dandano na dandano, gami da masu cin ganyayyaki, tare da masu dafa abinci daga kasashen Turkiyya, Lebanon da Japan, ban da masu dafa abinci na Turai, fadada tasirin ilimi da al'adu na taron.

Akan Menu
Daga cikin manyan masu dafa abinci akwai Bob Blumer daga Kanada, wanda aka san shi da jerin shirye-shiryen TV Glutton don Hukunci da The Surreal Gourmet. Shahararren mai dafa abincin zai kula da masu cin abincin a ranar 7 ga watan Fabrairu a Otal din Crowne Plaza da ke tsibirin Yas yayin da yake yin dimokuradiyya a babbar mashawarcin da ake yi a Club din Jami'an Soja da Otal.

Daga cikin wasu akwai tauraruwa uku Michelin mai dafa abinci Alain Passard, mamallakin sanannen gidan cin abincin L'Arpege a Faris, wanda ke mai da hankali kacokan kan abincin ganyayyaki bayan an cire nama daga menu a 2001, da kuma Ba'amurken Ba'amurke mai girke-girke Roy Yamaguchi wanda yake fuskar shirin TV, Hawaii ke dafa abinci. Sannan akwai manyan mutane da yawa kamar Alfonso Iaccarino da Andrea Berton, dukansu daga Italiya; Claude Bosi da David Thompson daga Burtaniya; Greg Doyle da Grant King daga Australia; Heinz Winkler daga Jamus; Joe Barza daga Lebanon; Mehmet Gok daga Turkiyya; Suzanne Tracht daga Amurka; Tam Kwok Fung daga Macau; da Vineet Bhatia daga Burtaniya.

Ga gastronomes mai ɗanɗano, manyan masussuka kamar Carles Mampel (Spain), Frederic Bau (Faransa), da Vincent Bourdin (Singapore), za su yi daɗa irin kek ɗin da kayan zaki.

Daga cikin manyan masu dafa abinci na musamman akwai Charlie Trotter, Dieter Kaufmann, da Paco Roncero.

Abubuwan da suka faru
Gourmet Abu Dhabi ya fara tare da buɗewa a gala a tsibirin Yas yana ba da hangen nesa na tsawon kwana 15 mai tsattsauran ra'ayi. Jerin abubuwan da suka faru sun hada da "Maraice Surreal tare da Bob Blumer" a ranar 7 ga Fabrairu a Crowne Plaza; Bob Blumer Surreal Masterclass a ranar 8 ga Fabrairu a Clubungiyar Sojoji ta Sojoji da Otal; Gourmet Safari a otal-otal daban-daban a ranar 8 ga Fabrairu; Abincin Abincin Chef a Shangri-La (Qaryat Al Beri) a ranar 9 ga Fabrairu; Abincin Masarauta a Emirates Palace Abu Dhabi a ranar 9 ga Fabrairu; da Kitchen Party a Intercontinental a ranar 9 ga Fabrairu; Barista da Mixologist sun kware sosai a ranar 12 ga Fabrairu a Club of Armed Forces Officers Club da Hotel; Taron Masana'antu - Gastronomic Discovery a Forcesungiyar Sojoji ta Sojoji da Otal a ranar 13 ga Fabrairu; Taron cakulan da kek da jami'an kula da jami'an sojoji da Otal a ranar 14 ga Fabrairu; da kuma idin Larabawa a ranar 14 ga Fabrairu a Shangri-La (Qaryat Al Beri).

Don haka, me kuke tunani? Kawai ɗaukar damar kuma ku ci shi! An kammala bikin a ranar 19 ga Fabrairu.

ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:

The Gourmet Abu Dhabi, a lifestyle gastronomic extravaganza, featuring a start-studded cast of Michelin-star chefs, special guests, free master classes, industry insights from hospitality experts, and chateau and gourmet dinners hosted by a range of rich emirate's top hotels, was inaugurated today (Friday)at the chic Yas hotel on the Yas Island, the multi-use entertainment destination spanning 2,500 hectares.
Among others are three-star Michelin chef Alain Passard, the proprietor of the famous L'Arpege restaurant in Paris, which focuses entirely on vegetarian cuisine after meat was eliminated from the menu in 2001, and the Japanese-American celebrity chef Roy Yamaguchi who is the face of the TV show, Hawaii cooks.
The celebrity chef will be treating diners on February 7 at Crowne Plaza Hotel in Yas Island while making a demo at the surreal masterclass at the Armed Forces Officers Club and Hotel.