Ƙungiyar Ƙwararrun Chefs Nigeria tare da haɗin gwiwar African Chefs United sun shirya 2018 Hospitality All African People Imbizo a Lagos daga 29 ga Agusta.^th -Satumba 1. Haɗa ƙasashe 18 don shiga cikin ayyuka da gasa da nufin ƙarfafawa da haɓaka abincin masu dafa abinci na Afirka a faɗin nahiyar.

HAAPI 2018 ta fara ne da bukin budewa, taron bita da nasiha a dakin taro na VIP African American da ke Eko Hotel and suites, Victoria Island Lagos. Da yake jawabi a wajen bude taron, Ambasada Ikechi Uko ya sanar da masu dafa abinci a fadin nahiyar da su bar faranti su ba da labarin sha’awarsu ga kwastomominsu.” Masu dafa abinci suna da matukar muhimmanci domin irin wadannan masu dafa abinci na Afirka dole ne su jagoranci labarin abincin Afirka ga sauran kasashen duniya. ”

Dokta Wasiu Adeyemo Babalola, babban mataimakin shugaban kasa kuma babban jami’in kula da otal-otal na Continental da wuraren shakatawa na Afirka a duniya ya shawarci masu dafa abinci a fadin nahiyar da su daidaita sha’awarsu ta dafa abinci da ilimin sana’o’i domin su jagoranci sahun gaba a harkokin sayar da abinci na Afirka ga su. sauran duniya.

Bikin ya kunshi gasar cin abinci na kwanaki biyu da suka hada da kalubalen basirar dalibai, Chefs In Green dafa abinci da kuma kalubalen dafa abinci na Nelson Mandela wanda ya fito da baje kolin fasahar dafa abinci da fasahohin dandali daga kasashen da suka shiga.

Ghana ta samu nasara a karawar dalibai da Zimbabwe da Afrika ta Kudu a matsayi na daya da na biyu. Masu dafa abinci na Gambiya sun fito ne a matsayin wadanda suka yi nasara a gasar cin abinci mai dafa abinci tare da Zimbabwe da Togo a matsayi na daya da na biyu.

An yanke wa Ivory Coast hukunci a matsayin wadda ta lashe gasar Chefs United HAAPI 2018 da ta dauki kofi da kyaututtuka da kyaututtuka.

Shugaban Chefs United, Chef Citrum Khumalo yayin bikin rufe taron ya yi kira ga masu dafa abinci da masu dafa abinci da masu sha'awar abinci a duk fadin nahiyar da su shiga ACU wajen ba da labarin cin abinci na Afirka. abinci mai ɗorewa. Yi aiki tare da masu ruwa da tsaki don tabbatar da cewa Afirka ta zarce abin da ake tsammani wajen cimma burin 2030 mai dorewa na Majalisar Dinkin Duniya kan yunwa kuma ACU ta yi kira ga abokan hadin gwiwa na gida da na kasa da kasa da su hada kai don cimma wannan.

Da yake magana kan yadda za a zaburar da matasa masu sana’ar dafa abinci, da kyautar da ya samu kyautar mai dafa abinci dan kasar Ghana, kuma wanda ya kafa cibiyar samar da abinci ga daukacin Afirka, Chef Elijah Amoo Addo ya shawarci matasa masu dafa abinci a fadin nahiyar da su yi amfani da taken Shugaba Obama na “Ee Zamu Iya” a matsayin mantra. don tura abinci na asali na Afirka zuwa duniya. Ya kare da cewa "'yancin cin gashin kai na tattalin arzikin Afirka ba zai kasance mai ma'ana ba har sai ya hada da nahiyar da ke kokarin ciyar da al'ummarsa da ma duniya baki daya tare da 'yan asalin Afirka da ke da lafiya mai dorewa. Wannan dole ne ya zama wurin 21^st karni na Afirka chef a Global Gastronomy.

Chef Shine Akintunde Adeshina, shugaban kwamitin shirya taron na gida ya nuna matukar godiya da godiya ga masu tallafawa, abokan tarayya da masu ruwa da tsaki wadanda suka tabbatar da HAAPI Nigeria 2018 ta faru. Ya yi kira ga ƙungiyoyin kamfanoni a duk faɗin Afirka da su ɗauki nauyin bikin HAAPI na 2019 wanda Afirka ta Kudu za ta shirya daga 27.^th Agusta-2^nd Satumba, 2019 a Johannesburg, Afirka ta Kudu

http://www.bbc.co.uk/programmes/p05741bb

ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:

Wasiu Adeyemo Babalola, Senior Vice President and CEO of Africa for Continental Hotels and Resorts worldwide advised chefs across the continent to balance their passion for cooking with knowledge in entrepreneurship in order for them to lead the forefront in the business of selling African foods to the rest of the world.
Speaking on how to inspire the younger generation to take up the chefs profession, award winning Ghanaian chef and founder of Food for All Africa, Chef Elijah Amoo Addo advised young chefs across the continent to adopt President Obama's slogan “Yes We Can” as a mantra towards pushing indigenous African cuisines to the world.
President of African Chefs United, Chef Citrum Khumalo during the closing ceremony appealed to chefs, cooks, food bloggers and culinary enthusiasts across the continent to join ACU in telling the African culinary story.