St. Regis Atlanta, wurin shakatawa mara misaltuwa a cikin birni wanda ke cikin kyakkyawan ƙauyen Buckhead, yana farin cikin sanar da nadin Daniella Lea ga matsayin mai dafa irin kek don kadarorin. Lea yana da kusan shekaru goma na ƙwarewar dafa abinci yana aiki a otal-otal da gidajen abinci na taurari biyar daga Argentina da Chile zuwa Venezuela. A cikin sabon matsayinta na mai dafa irin kek, Lea za ta kasance alhakin haɓakawa da kera kayan abinci masu daɗi ga baƙi, yayin da wurin shakatawa ke da nufin haɗa tasirin duniya don rakiyar haɓakar bayyanarsa a duniya.
Lea ta fara aikin dafa abinci a matsayin mai dafa irin kek a Otal Austral Bahia Blanca a Bahia Blanca, Argentina. Bayan shekara guda a matsayin, ta koma Caracas, Venezuela don zama mai dafa abinci a Bucare Restaurant na wata shekara kafin ta koma matsayin mai kula da irin kek a Caracas Hudu. Ta yi shekaru biyu a matsayin mai kula da irin kek a gidan cin abinci na Amapola a Caracas, da kuma shekara guda a matsayin mai dafa irin kek a Otal din Renaissance Caracas La Castellana, otal na Marriott International. Kafin ta fara aikin mai dafa irin kek a The St. Regis Atlanta, ta shafe shekaru biyu a matsayin mai dafa irin kek a The Ritz-Carlton, Santiago a Santiago, Chile.
Lea ya sami shekaru da yawa na mafi kyawun ilimin dafa abinci a Kudancin Amurka, Faransa da Amurka, gami da Colegio de Cocineros Gato Dumas a Buenos Aires, Argentina; Le Cordon Bleu a Paris, Faransa; da L'ecole Valrhona a New York. Ta sami damar koyo daga wasu masu dafa irin kek ɗin da suka yi nasara, wanda ya ba ta damar zurfafa cikin daɗin dandano, laushi, launuka da gabatarwa, da amincin abinci, inganci da daidaito.
"Kwarewar Daniella da ke aiki a kasashe da dama na Kudancin Amirka da ilimi a fadin nahiyoyi da dama shine kyakkyawan ƙari ga ƙungiyar mu na dafuwa, yayin da muke son ƙara dandano na kasa da kasa ga abincinmu," in ji Janar Manaja Guntram Merl.
