San Sebastian Ya Shirya Taron Duniya Kan Yawon Gastronomy

San Sebastian na Spain ya karbi bakuncin bugu na 8 na UNWTO Taron Duniya akan Yawon shakatawa na Gastronomy tare da Cibiyar Culinary Basque (BCC). Taron ya mayar da hankali kan alakar da ke tsakanin samfur, gastronomy da yawon shakatawa.

Haɓaka da adana kayayyakin cikin gida, gudummawar yawon buɗe ido don samun ci gaba mai dorewa, kirkire-kirkire da sharar abinci duk sun ɗauki matakin farko. UNWTO da BCC, sun kuma yi maraba da mahalarta sama da 300 kan layi daga kasashe 50.

An gabatar da bikin bude taron UNWTO Sakatare Janar Zurab Pololikashvili, Joxe Mari Aizega, Babban Darakta na Cibiyar Abinci ta Basque, Rosana Morillo, Sakatariyar Harkokin Yawon shakatawa na Spain, Eneko Goia, Magajin Garin San Sebastian, Azahara Domínguez, Mataimakin Motsi, Yawon shakatawa da Tsarin Yanki, Majalisar lardin Guipuzkoa, da Javier Hurtado, Ministan Yawon shakatawa na Yanki, Ciniki da Harkokin Kasuwanci. gwamnatin Basque.

Joxe Mari Aizega, Babban Darakta na BCC, ya ce: "Muna kan lokaci don inganta sauye-sauyen canji da kuma danganta yawon shakatawa na gastronomy da ci gaban karkara. Yanki, kirkire-kirkire da kerawa sune mabuɗin don samun nasarar matsawa zuwa wani sabon yanayi a cikinsa don haɓaka samfurin yawon shakatawa na gastronomy da ke da alhakin kula da mutane da muhalli. Yana da mahimmanci don haɓaka ayyuka masu ɗorewa, yin amfani da ƙarfin fasaha a matsayin injin haɓakawa da haɓaka haɓaka ƙwararrun sashin, da yin aiki don kiyaye sahihanci da bambancin tayin gastronomic. "

A wajen bikin, shahararrun masu dafa abinci a duniya, Martin Berasategui da Pedro Subijana, da suka shahara wajen bayar da gudummawar da suke bayarwa wajen karrama abincin Basque a duniya, an nada su. UNWTO Jakadun yawon bude ido masu alhaki.

Yawon shakatawa don ci gaba da haɓaka

Taron ya ba da haske kan rawar da yawon shakatawa na gastronomy ke takawa a cikin kiyaye yankuna na gida da haɓaka ayyuka masu dorewa. Wani babban kwamitin ministocin yawon bude ido - Bulgaria, Puerto Rico da Zimbabwe sun mayar da hankali kan manufofin da ke karfafa aikin noma, gastronomy da yawon bude ido. Tattaunawar da masana suka jagoranta sun kuma mayar da hankali kan kare al'adun dafa abinci, darajar alamomin yanki, haɓaka dorewa da juriya na yankunan karkara, ba da damar masu samarwa su bunƙasa a cikin duniyar da ke da alaƙa da fasaha.

Tare da yawon shakatawa na gastronomy daya daga cikin ginshiƙai na UNWTO Ajandar Afirka – Yawon shakatawa don Ci gaban Ci Gaba, Taron ya kuma yi nazari kan yuwuwar sashen a matsayin tushen ci gaban da ya hada da yankin. A cikin wani jawabi na musamman, Uwargidan Shugaban kasar Zimbabwe, Auxillia C. Mnangagwa, mai himma wajen inganta ilimin gastronomy na Afirka, ta bayyana cewa, “hannun yawon bude ido a duniya ya zama wani ingantaccen kayan aiki na jawo hankalin masu yawon bude ido, musamman wadanda suka fahimci darajar dabi'a da abinci mai gina jiki da ke tattare a ciki. abinci na gargajiya. A matsayinmu na al'ummai ya kamata mu iya shiga cikin abincinmu na gargajiya na gina jiki don tabbatar da ingantacciyar rayuwa da ci gaban tattalin arzikin al'ummominmu. Wannan ya yi daidai da falsafancinmu na gado don inganta yawon shakatawa. "

Haka kuma a lokacin, UNWTO ta nada Chef Fatmata Binta a matsayin Jakadiyar Kula da yawon bude ido saboda rawar da ta taka wajen inganta ilimin gastronomy da ci gaban al'umma. Chef Binta shugabar makiyaya ce ta zamani wacce ke da alaƙa da al'adun Fulani, al'adu, da abinci na babbar ƙungiyar makiyaya a Yammacin Afirka da Tsakiyar Afirka.

Gasar Farawa yawon shakatawa na Gastronomy

A Donostia – San Sebastian, zaɓaɓɓun ƴan wasan ƙarshe daga baya UNWTO Gasar farawa da ke aiki akan Gastronomy sun kafa ra'ayoyinsu. Maganganun da aka gabatar sun nuna na musamman, ƙwarewar dafa abinci na musamman waɗanda mashahuran masu dafa abinci (Searchef), daidaita sarrafa sharar gida (Eatinn), bikin daɗin abincin titi na Moroccan (Machi Mouchkil), kafa takaddun shaida mai dorewa da jagororin gidan abinci (Ecofoodies), da kuma gabatarwa. ƙaƙƙarfan ƙaƙƙarfan ƙa'idar isar da abinci mai inganci (Oh ​​les Chefs).

Oh les Chefs ya fito a matsayin wanda ya yi nasara, da farko don ƙarfin ƙarfinsa na faɗaɗa ƙasashen duniya. Za su sami damar yin amfani da keɓaɓɓen wurin aiki a cikin LABe- Digital Gastronomy Lab na tsawon watanni shida. Bugu da ƙari, farawa za ta himmatu a cikin Ayyukan Culinary!, shirin kasuwancin gastronomy ta Cibiyar Culinary Basque kuma ta ji daɗin zama memba na watanni shida a cikin GOe Digital Community.

Ya zuwa yanzu, sama da kamfanoni 700 daga kasashe sama da 100 ne suka shiga gasar. Aikace-aikace yanzu suna buɗe don 4th Edition na UNWTO Gasar Farawa yawon shakatawa na Gastronomy tare da haɗin gwiwar Cibiyar Abinci ta Basque da Alpitour World ke ƙarfafawa.

Taswirar Taswirar Rage Sharar Abinci a Yawon shakatawa

Zana daga shawarwarin da ke cikin Taswirar Hanya ta Duniya don Rage Sharar Abinci a Yawon shakatawa, wanda ta fitar UNWTO tare da haɗin gwiwar Shirin Muhalli na Majalisar Dinkin Duniya, taron "Maganin Da'ira don Rage Sharar Abinci" ya baje kolin ayyuka daban-daban ta otal-otal, gidajen abinci da layukan ruwa.

Magani sun kasance daga matakan rigakafi, kamar saye da hankali da ƙirar menu; sake rarraba rarar abinci ga ƙungiyoyi masu rauni da sarrafa kwayoyin halitta; zuwa dabarun madauwari kamar takin gargajiya ko dawo da makamashi. Tattaunawar ta kuma jaddada muhimmancin ilimi, kirkire-kirkire, da ka'idoji da manufofi masu goyan baya wajen hanzarta kawo sauyi.

Abincin dare na farko wanda Chefs na Mahaia Kolektiboa ya gabatar

Masu dafa abinci na Mahaia Kolektiboa ne suka shirya liyafar cin abincin farko na dandalin, ƙungiyar masu dafa abinci da suka himmatu wajen haɓaka abincin Basque.

Aitor Arregi (Elkano), Jon Ayala (Laia Erretegia), Xabi Gorrotxategi (Casa Julián), Dani López (Kokotxa), Javi Rivero (AMA), Roberto Ruiz (HIKA), Gorka Txapartegi (Alameda) da Armintz Gorrotxategi (Rafa Gorrotxategi) , duk membobin Mahaia Kolektiboa masu sadaukarwa, sun nuna ainihin abincin Basque, alamar Donostia - San Sebastian wanda ke jawo baƙi daga ko'ina cikin duniya.

UNWTO Ya sanar da 2024 mai masaukin baki na Duniya akan Yawon shakatawa na Gastronomy
Taron na 2024 zai gudana ne a birnin Manama na kasar Bahrain, wanda shi ne karon farko da za a gudanar da shi a yankin Gabas ta Tsakiya.

Don kammalawa ta hanyar kwarewa a Dandalin, gobe, Oktoba 7, masu halarta za su sami damar zaɓar daga tafiye-tafiye daban-daban guda 6 don dandana da kuma jin daɗin gastronomy na gida.

Hakazalika, taron na layi daya "Culinary Plaza", bude wa 'yan ƙasa na gida kuma Cibiyar Culinary Basque ta shirya, tare da haɗin gwiwar UNWTO, zai ba da haske kan abubuwan da ake dafa abinci daga wurare kamar Zimbabwe, Saudi Arabia, Porto da Botswana. Za ta yi haka ne ta hanyar baje kolin gastronomic a tsarin kasuwar abinci inda zai yiwu a zurfafa cikin al'adun dafa abinci na waɗannan kusurwoyi na duniya da ɗanɗano abincinsu a cikin yanayi na musamman.

Kungiyar yawon bude ido ta duniya (World Tourism Organisation) ce ta shirya taron na bana.UNWTO) da Cibiyar Culinary Basque (BCC), tare da goyon bayan Ma'aikatar Masana'antu, Ciniki da Yawon shakatawa na Spain, Gwamnatin Basque, da Majalisar Lardin Guipuzkoa, Majalisar Birnin San Sebastián.