Gidan cin abinci na Seychelles sun sami yabo a Kyautar Gidan Abincin Duniya

Abincin Seychelles Creole, wanda ya haɗu da ɗanɗano daga Faransanci, Ingilishi, Afirka, Indiyawa, da dafa abinci na Sinanci, ɗaya ne daga cikin abubuwan musamman na tsibirin.

Abincin Creole na ɗaya daga cikin abubuwan da masu gudanar da yawon buɗe ido, musamman otal-otal da gidajen abinci, ke ƙoƙarin haɓakawa tsakanin maziyartan Seychelles.

Gidajen abinci guda biyu a Seychelles sun sami yabo a Kyautar Gidan Abinci ta Duniya, wanda ke ba da kwarin gwiwa tare da kunna gasar lafiya a cikin masana'antar abinci ta alfarma.

A ranar 22 ga watan Yuli ne aka gudanar da bikin bayar da kyaututtukan gidajen cin abinci na duniya karo na biyu, inda aka ba wa wadanda suka yi nasara kyauta a otal din JW Marriott da ke Hanoi, Vietnam.

Gidan cin abinci na Constance Ephelia mai sa hannun 'Cyann' ya sami kambin Gidan cin abinci na Luxury Resort na Seychelles, yayin da Carana Beach Hotel's 'Lorizon Restaurant' ya karɓi kyautar gidan cin abinci na Seychelles wanda ke ba da Mafi kyawun yanayi ko yanayi na soyayya.

Wurin shakatawa na Constance Ephelia yana a Port Launay a yammacin bakin tekun Mahé. Gidan cin abinci na Cyann, wanda ke ba da kyakkyawar kallo akan filin shakatawa na Port Launay, yana buɗe don abincin rana da abincin dare. Baƙi na iya sa ran sanin madaidaicin dabarun dafa abinci na Faransa hade da tasirin gida da na Asiya. An san gidan abincin don sushi da zaɓin jita-jita na sa hannu.

Da yake tsokaci game da karramawar, Babban Manaja na Constance Ephelia, Kai Hoffmeister ya ce: “Na yi farin ciki da cewa ƙungiyarmu ta sami wannan lambar yabo, domin ta fahimci duk ƙwazo da ƙoƙarin da ta yi wajen kiyaye ƙa’idodin mu na karimci zuwa babban matsayi.”

An zabi gidan cin abinci na Lorizon a cikin Mafi kyawun yanayi na Ambiance/Romantic Atmosphere bayan wakilan Kyautar Gidan Abinci ta Duniya sun ziyarci gidan abincin a watan Fabrairun wannan shekara.

Lorizon ita ce kalmar Creole don 'horizon' kamar yadda gidan cin abinci ya ba baƙi damar cin abinci wanda ke ba da ra'ayi mai ban sha'awa game da teku, yayin da suke jin daɗin abin da masu mallakar suka bayyana a matsayin sabon abincin su ta hanyar amfani da samfurori da aka samo daga gonar Denis Island.

Darektan otal din Carana Beach Alan Mason ya ce: “Muna matukar farin ciki da aka ba tawagarmu lambar yabo ta wannan darajar. Yana da wanda ya gane yadda gaba ɗaya ra'ayin Carana Beach ya taru, tun daga matakin ra'ayi har zuwa aiwatar da kisa. "

The World Luxury Restaurant Awards sanya ta halarta a karon a 2016. An zabi gidajen cin abinci daga ko'ina cikin duniya bisa manyan ka'idoji guda uku: ƙirar ciki, inganci da gabatar da abinci, da kuma suna don kyakkyawan sabis da sake dubawa mai kyau.

Dangane da lambar yabo ta Duniya Luxury Restaurant Awards, baƙi ne, masu sukar abinci, masu rubutun ra'ayin yanar gizo da sauran masana da suka dace ke yin nadi. Hakanan gidajen cin abinci na iya ba da kansu.

Wadanda aka zaba a shekarar 2017 sun fafata ne a fannoni 81 daban-daban.

Sakamakon karshe ya dogara ne kan kuri'un da aka samu a kowane fanni kuma ana ba da kyaututtukan ne bisa kasa, nahiya da kuma duniya baki daya.

A cikin 2016, AVANI Seychelles Barbarons Resort da Spa's 'Tamarind Restaurant' sun sami kambi mafi kyawun Seychelles a cikin abincin Thai.