Puerto Vallarta za ta ci gaba da bikin shekara ɗari tare da wani taron mai mahimmanci na duniya lokacin da ta karɓi bugu na 10 na shekara-shekara na Vallarta-Nayarit Gastronomica wanda aka shirya gudanarwa daga Oktoba 14 -18. Tare da sama da 48 daga cikin manyan masu dafa abinci na ƙasa da ƙasa, gami da chefs 8 Michelin da aka ba da kyauta, Puerto Vallarta a shirye take ta sake tabbatar da matsayinta na Makomar Tekun Culinary na Mexico.
A ƙarƙashin taken: Mexico, godiya da yawa! Vallarta Nayarit Gastronomica zai kasance haɗuwa da ayyuka da abubuwan da ke faruwa a kusa da abinci. Za a gudanar da zanga-zangar dafa abinci, azuzuwan da nunin kasuwanci a Otal ɗin Hard Rock Vallarta da liyafar cin abinci masu zaman kansu ciki har da wanda ke murnar aikin shugabar ɗan ƙasar Mexico Susana Palazuelos. Shahararren Malecon na Puerto Vallarta zai saita mataki don taron farko na taron a ranar 14 tare da liyafarsa ta ƙarni.
Baya ga masu cin abinci na kasa da kasa, Puerto Vallarta za su wakilci Chef Raúl Altamirano da Chef Santiago Pérez, Hotel Sheraton; Chef Memo Wulff, Huta. Barrio Bistro, Chef Alex Gómez, Jardín Nebulosa da Chef Joel Ornelas, Huta. Tintoque, dukansu za su shiga cikin azuzuwan na musamman ko gudanar da abubuwan da suka shafi mahalarta.
Javier Aranda Pedrero, Babban Darakta na Hukumar Yawon shakatawa na Puerto Vallarta, ya ce ya yi farin ciki da samun irin wannan taron na kasa da kasa, wanda ke nuna babban hadaddiyar abincin dafuwa, kyakkyawan sabis, kulawa da karimci na mutanen Vallarta, waɗanda ke ci gaba da sanya tashar jiragen ruwa. birni a matsayin mafi kyawun zaɓi don abubuwan gastronomic.
Vallarta Nayarit Gastronómica za ta gayyaci baƙi daga Chihuahua da Guanajuato, waɗanda za su shiga tare da mashahuran masu dafa abinci. Bugu da ƙari, godiya ga gagarumin ci gaban Guadalajara a cikin yanayin gastronomic saboda bambancin abincinsa da kayan abinci na gargajiya da yake da shi, an zabe shi a matsayin babban birni na wannan bugu.
Masu dafa abinci da ke halartar sun haɗa da takwas daga gidajen cin abinci na Michelin da aka ba da kyauta a Spain: Chef Ángel León (3 MICHELIN Stars da 3 Repsol Suns) Gidan cin abinci na Aponiente, Cádiz; Chef Andoni Luis Aduriz (2 MICHELIN Stars and 3 Repsol Suns), Mugaritz Restaurant, Gipuzkoa; Chef Kiko Moya (2 MICHELIN Stars and 3 Repsol Suns) Gidan cin abinci na L'Escaleta; Chef Diego Guerrero (2 MICHELIN Stars da 3 Repsol Suns) Gidan Abinci na Dstage; Chef Kisco García (1 MICHELIN Star and 2 Repsol Suns) Gidan cin abinci na Choco; Chef Diego Gallegos (1 MICHELIN Star and 1 Repsol Sun) Gidan cin abinci na Sollo; Chef Roberto Ruiz (1 MICHELIN Star and 2 Repsol Suns) Punto Mx Restaurant da Chef Paco Méndez (1 MICHELIN Star and 1 Repsol Sun) Hoja Santa da Niño Viejo Restaurant.
Daga Amurka, taron zai karbi bakuncin Chef Carlos Gaytán, mai dafa abinci na farko na Mexican don cimma nasarar MICHELIN Star don aikinsa a Mexique Restaurant a Chicago da Chef Marc Pauvert, Hotel Four Seasons, Baltimore - Amurka. Bugu da kari, Hukumar Yawon shakatawa na Puerto Vallarta za ta karbi bakuncin MasterChef US Season 6 Winner da Master Chef Latino Alkali Chef Claudia.
ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:
- From the United States, the conference will host Chef Carlos Gaytán, the first Mexican chef to achieve a MICHELIN Star for his work at Mexique Restaurant in Chicago and Chef Marc Pauvert, Hotel Four Seasons, Baltimore – USA.
- In addition, thanks to the significant growth of Guadalajara in the gastronomic sphere due to the diversity of its cuisine and the traditional dishes it has, it has been chosen as the guest city of this edition.
- Javier Aranda Pedrero, Babban Darakta na Hukumar Yawon shakatawa na Puerto Vallarta, ya ce ya yi farin ciki da samun irin wannan taron na kasa da kasa, wanda ke nuna babban hadaddiyar abincin dafuwa, kyakkyawan sabis, kulawa da karimci na mutanen Vallarta, waɗanda ke ci gaba da sanya tashar jiragen ruwa. birni a matsayin mafi kyawun zaɓi don abubuwan gastronomic.
