Babban bikin cin abinci na kasa da kasa da ya fi dadewa a Bangkok, bikin Gourmet na Duniya ya dawo birnin Mala'iku don tattara manyan Chefs da suka samu lambar yabo a karkashin rufin rufin daya don bikin fitaccen abinci na tsawon mako guda na abinci mai ban sha'awa tare da kyawawan giya a cikin yanayin da ke haɓaka musayar ra'ayoyi kyauta. .
Wanda aka yi daga 6th zuwa 11th Satumba 2022 a Anantara Siam Bangkok Hotel, Bikin Gourmet na Duniya yayi alƙawarin jeri na ban mamaki na wasu manyan masu dafa abinci na duniya waɗanda za su baje kolin nasu salon a ɗaya daga cikin manyan adireshi na babban birnin. Masu dafa abinci tara da suka shahara daga Netherlands, Faransa, Italiya, Burtaniya da Thailand tare da hudu Michelin Taurari a tsakanin su za su gabatar da almubazzaranci na abinci na duniya:
- Peter Gast: Graphite a Amsterdam, Netherlands (1 Michelin star)
- Davide Caranchini: Materia a Como, Italiya (tauraron Michelin 1)
– Nicolas Isnard: Auberge de la Charme a Prenois, Faransa (tauraron Michelin 1)
– Christian Martena: Clara a Bangkok, Thailand
- Amerigo Sesti: J'AIME na Jean-Michel Lorain a Bangkok, Thailand (tauraron Michelin 1)
– Sugio Yamaguchi: Botanique a Paris, Faransa
- Chudaree “Tam” Debhakam: Baan Tepa a Bangkok, Thailand
– Claire Clark: Pretty Sweet a London, United Kingdom
– Sutakon Suwannachot: Chocolatier Boutique Café a Bangkok, Thailand
Za a fara gudanar da taron ne tare da liyafar cin abinci mai kyalli a ranar 6 ga watan Satumba da aka gudanar a dakin raye-raye na Anantara Siam don ba wa baƙi ɗanɗano abubuwan da ke zuwa a lokacin bikin: manyan mafarauta daga Sugio Yamaguchi da Peter Gast, mains daga Nicolas Isnard da Davide Caranchini, kayan zaki. daga Claire Clark da karama hudu daga Anupong Nualchawee, Anantara Siam's Executive Chef. Kwarewa a buɗe take ga jama'a.
A yayin bikin, kowane mai dafa abinci zai dauki nauyin liyafar cin abinci na musamman biyu zuwa uku a cikin otal din Biscotti, Madison, Kasuwar Spice, Laifuka da gidajen cin abinci na Shintaro, yayin da babban malamin Ingilishi Claire Clark, wanda ya dace ya dauki daya daga cikin mafi kyawun masu dafa irin kek a duniya, kuma Sutakon Suwannachot na Bangkok na MasterChef Thailand da Babban Chef Thailand Dessert shahararriyar za su baje kolin kayan abinci da aka gyara a cikin Lobby Lounge cikin mako.
A gidan cin abinci na Laifi, sabon wurin cin abinci da nishaɗi na Anantara Siam, babban mai dafa abinci Peter Gast zai shirya liyafar cin abinci uku a ranakun 8, 9 da 10 ga Satumba, yana gayyatar masu son abinci don dandana daɗin daɗin daɗin daɗin daɗin da ya sami gidan abincin sa mai salon magana Graphite a Amsterdam Michelin. tauraro.
A Biscotti, Christian Martena na gidan cin abinci na Clara na Bangkok zai yi hidimar liyafa ta Italiyanci a ranakun 7 da 8 ga Satumba, sannan kuma wasu karin dare biyu na cin abinci na Italiyanci na Davide Caranchi mai suna Best Italian Young Chef 2018 na jagorar gidan abinci na L'Espresso Materia wanda gidan cin abinci ya sanya shi cikin tarin 'Mafi kyawun Gano' 50 na Mafi kyawun 50 na Duniya.
A Madison steakhouse, Nicolas Isnard zai ba da liyafar cin abinci biyu, a ranakun 7 da 8, yana nuna taron masu cin abinci dalilin da ya sa, yana da shekaru 27, ya sami lambar yabo ta "Young Talent" ta Jagorar Gault Millau. A ranakun 9 da 10 ga Satumba, wani tauraro mai cin abinci, Amerigo Sesti, zai karbe kicin din Madison. Bayan ya sami raunuka a wurin bikin Jean-Michel Lorain na Cote Saint Jacques, yanzu yana kan hanyar dafa abinci a J'AIME ta Jean-Michel Lorain, ɗayan manyan gidajen cin abinci na Bangkok.
Masoyan abinci na Faransa za su sami kyautar da ba za a rasa ba a Shintaro, inda Sugio Yamaguchi zai sake farfado da ruhi da dandano na yankin Lyon na Faransa a ranakun 8, 9 da 10 ga Satumba.
A Kasuwar Spice, Chudaree “Tam” Debhakam, matashin mai dafa abinci da ya taɓa yin gasa a Babban Chef Thailand, zai yi hidimar abinci na Thai na gaske a ranakun 8, 9 da 10.
Kamar yadda ya zama al'ada a cikin 'yan shekarun nan, abubuwan keɓancewar keɓancewar za su dawo, gami da babban mashahurin Gourmet Brunch na Duniya ranar Lahadi, 11 ga Satumba 2022. An ƙera shi don jan hankali ga masu son dafa abinci da ƙwararru iri ɗaya, azuzuwan dafa abinci na yau da kullun ta duk masu cin abinci masu ziyartar za su yi. ba da dama ta musamman don koyan sabbin dabaru, da kuma yin samfura na musamman shirye-shiryen jita-jita daga repertoire na Bikin Gourmet na Duniya na chefs da kuma babban mashawarcin giya a ranar 7th.
ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:
- A lokacin bikin, kowane mai dafa abinci zai dauki nauyin liyafar cin abinci na musamman biyu zuwa uku a cikin otal din Biscotti, Madison, Kasuwar Spice, Laifuka da gidajen cin abinci na Shintaro, yayin da babban malamin Ingilishi Claire Clark, wanda ya dace da daukar daya daga cikin mafi kyawun dafa abinci na duniya, kuma Sutakon Suwannachot na Bangkok na MasterChef Thailand da Babban Chef Thailand Dessert shahararriyar za su baje kolin kayan abinci da aka gyara a cikin Lobby Lounge cikin mako.
- A Biscotti, Christian Martena na gidan cin abinci na Clara na Bangkok zai yi hidimar liyafa ta Italiyanci a ranakun 7 da 8 ga Satumba, sannan kuma da karin dare biyu na cin abinci na Italiyanci na Davide Caranchi mai suna Best Italian Young Chef 2018 na jagorar gidan abinci na L'Espresso Materia wanda gidan cin abinci ya sanya shi cikin tarin 'Mafi kyawun Gano' 50 na Mafi kyawun 50 na Duniya.
- An ƙera shi don jan hankalin masu son dafa abinci da ƙwararru iri ɗaya, azuzuwan dafa abinci na yau da kullun na duk masu dafa abinci masu ziyartar za su ba da dama ta musamman don koyan sabbin dabaru, da kuma samar da jita-jita na musamman da aka shirya daga repertoire na Bikin Gourmet na Duniya na chefs da kuma ajin masters na giya akan. 7th.
