Gishiri a cikin Bordeaux

Na fi so in zauna a wani cafe na gefen titi a cikin Bordeaux in sha ruwan inabi na yankin maimakon tsayawa a cikin wani shinge na gefen yamma a Manhattan da ke shayar da giya na Bordeaux amma - layin ƙasa shine - ba tare da la'akari da wurin ba - ruwan inabi ne mai mahimmanci. .

Wanda Yake Shan Giya

Ya zuwa shekarar 2011, Amurka ta cinye mafi yawan ruwan inabin da aka samar a duniya (kashi 13.47), sai Faransa (kashi 12.29), Italiya (kashi 9.46) da Jamus (kashi 8.17). Amurkawa suna shan giya fiye da kowane lokaci. A cikin 2012, kowane mazaunin ya cinye galan 2.73 na giya, kusan ninki biyu adadin da aka cinye a 1970 (galan 1.31). (Wannan ƙididdiga ta haɗa da kowane nau'in giya daga ruwan inabi mai kyalli da kayan zaki, zuwa vermouth da sauran ruwan inabi na musamman da na tebur. Bayani ya dogara ne akan Ofishin Kididdiga da aka kiyasta yawan mazauna. Yawan amfani da kowane mutum zai fi girma idan ya dogara da yawan shekarun sha na doka) .

Bordeaux mai ƙarfi

Mafi girman yankin samar da ruwan inabi a Faransa shine Bordeaux tare da kusan kwalabe miliyan 450 na ruwan inabi da ake samarwa kowace shekara (kimanin lokuta miliyan 39 na ja da miliyan 4 na farin Bordeaux).

Mafi kyawun Bordeaux

Bordeaux ya yi daidai da haɓakar farko da aka sani a duniya kamar Lafite Rothschild, Margaux, Latour, Haut-Brion, Mouton-Rothschild da madaidaitan gidajen banki na Petrus da Le Pin. Duk da yake kyawawa kuma ana buƙata, waɗannan giya suna lissafin kashi 5 cikin ɗari na samar da yanki kawai. Neman Chateau Lafite-Rothschild 2010, shirya akan ƙara $1550 zuwa AMEX ɗin ku - sannan jira watanni 3-6 don bayarwa. An fi son Chateau Mouton Rothschild 375ML rabin kwalban 2006? Farashin farashi don wannan ƙwarewar dandano shine $ 399. Ana samun Chateau Mouton Rothschild 2005 akan $859.

Masu yin giya na Lafite suna magana da vinculture azaman fasaha. Yayin da Faransanci ke kiransa ƙasa - kawai datti; duk da haka, keɓaɓɓen haɗe-haɗe na tsakuwa, yashi da farar ƙasa a cikin yankin Medoc yana ba da ƙarancin amfanin ƙasa amma inabi masu ɗanɗano waɗanda aka haɗa don samar da mafi kyawun girbi. Ana ba da inabi da aka girma a cikin ƙasa mafi kyau don zama farkon cru (girman farko) Bordeaux. Komai sauran - lura da girma na biyu - shine abin da sauran mu ke cinyewa a farashin da ke tsakanin $ 10- $ 55. A cikin wannan kewayon farashin za mu iya (kuma ya kamata) ɗaga gilashin Bordeaux don haɓaka salatin, haɓaka tart ko ingancin cuku, ko haɓaka ƙwarewar ɗanɗano na gasasshen naman sa.

Ku ɗanɗani Bordeaux

A wani taron kwanan nan wanda Majalisar Wine ta Bordeaux ta dauki nauyin faranta, ja, fure da ruwan inabi mai dadi daga 25 Bordeaux AOC's an zaɓi don dandana. Majalisar tana wakiltar masu yin giya, masu sayar da giya da dillalai a cikin masana'antar giya ta Bordeaux. Manufarta ita ce samar da bayanai, nazari da nazari kan samarwa da siyar da ruwan inabin Bordeaux a duniya.

Abubuwan da aka fi so

1. Chateau Bonnet, 2013. Kira: Entre-Deux-Mers. $10-$14. 50% Sauvignon, 40% Semillon, 10% Muscadelle.

Iyalin Reynier, ƴan kasuwa masu nasara daga Libourne, sun fara gonar inabin Chateau Bonnet a ƙarni na 16. Ana zaune a arewacin Entre-Deux-Mers (tsakanin tekuna biyu - amma ainihin koguna biyu), ana shuka inabi a kan gangaren yumbu-alli.

• Rike gilashin zuwa haske, ruwan inabin yana da launin bambaro, wanda aka haɓaka ta hanyar simintin gyare-gyaren kore wanda ke ƙarfafa mu mu tashi daga Manhattan zuwa cikin mafi kyawun yanayi mai natsuwa. Zuwa hanci yana da kamshi da hadaddun. A kan harshen alamar koren ciyawa amma rinjaye da innabi da kore apples. Ƙarshen ƙarewa ya bushe, kintsattse kuma mai tsabta. Dadi idan an haɗa su da pear, apple da salatin gyada tare da miya na yogurt.

2. Chateau De Ricaud 2012. Kira: Bordeaux. $10-$14. 70% Semillon, 30% Sauvignon.

• Palest na fari-masu gashi zuwa ido, kuma m ga hanci (dan kadan ciyawa daga Sauvignon) da wuce yarda dadi a kan harshe. An samo zuma (daga Semillon) da apples, kiwi, da kawai shawarar abarba da cantaloupe. Yana ƙara daɗin daɗin salatin gwoza da cukuwar goat tare da pecans mai yaji.

3. Chateau la Dame Blanche, 2012. Kira: Bordeaux. $10-$19. 100% Sauvignon Blanc.

• Ana girbe farar inabin da hannu kuma a sanya su (yawanci) cikin tarkacen bakin karfe a ƙarshen Satumba (digiri 18 C). Hasken zinari mai launi kuma kawai alamar abin da zai zo (zuwa hanci)… mai ƙarfi akan harshe. Tunawa da sabbin lemo, lemun tsami, apples, da peaches waɗanda aka shaƙa da vanilla da dakakken almond. Mai yuwuwar zaƙi wanda aka lalata ta hanyar ma'adinai da aka samu kawai a Bordeaux. Haɗa tare da quiche ko albasa tart.

4. Lieutenant de Sigalas 2007. Kira: Sauternes. $20-$29. 80% Semillon, 20% Sauvignon Blanc.

• Mallakar dangin Lambert des Granges (magaji ga Chateau Sigalas Rabaud) yana da matukar girmamawa ga ta'addanci. Ƙwarewa da ma'auni masu inganci suna samar da haɗuwa da aka samo daga farkon da kuma ƙarshen zaɓen samar da haske mai ban sha'awa da ƙwarewar dandano mai dadi.

• Semillon yana da ɗanɗano mai ɗanɗano tare da ɗanɗano mai ƙamshi mai ƙamshi da farin innabi. Yana zama sihiri lokacin da aka kamu da "rube mai daraja." Lokacin da aka haɗe shi da Sauvignon Blanc (m tare da babban acidity) Sauterne ya zama ruwan inabi mai ban sha'awa da abin tunawa.

• Haɗaɗɗen sandar zinariya da dandelion a launi tare da flecks na hasken rana don ƙara sha'awa. Kamshi na honeysuckle da marigolds. Don haka mai daɗi mai daɗi yana da kusan yiwuwa a ji bumblebees suna shawagi akan gilashin. Alamun ginger da kirfa suna kashe zuma mai daɗi da apricots. Yana jin daɗi a harshe kamar hasken rana a faɗuwar rana. Haɗa tare da Muenster, Gorgonzola Cremificato ko Blu de Moncenision cuku da crackers; Har ila yau, gwada Roquefort da gasassun gyada da aka yi amfani da su tare da salatin apple mustard.

5. Verdillac, 2013. Kira: Bordeaux. $10-$14. 55% Cabernet Franc. 45% Cabernet Sauvignon.

• Mafi kyawun ruwan hoda a cikin gilashin - kusan mai sheki kuma ba launi ba. Kamshin samarin rosebuds a daidai jajibirin fure. Zaƙi kadan ga ɓangarorin tare da alamun innabi da lemun tsami suna yin ƙarshen tart abin tunawa. Cikakke don bikin aure yayin da suke shirye don babban taron. Haɗa tare da gasasshen salmon da bishiyar asparagus mai tururi.

Makomar Bordeaux

Akwai lokacin da Bordeaux bai yi la'akari da gasar ba. A halin yanzu, duk da haka, akwai ƙalubale masu tsanani daga sababbin kasuwanni da sababbin fasaha. Tallace-tallacen giya na Bordeaux a Amurka sun kasance ba su canzawa har tsawon shekaru 20. Gasar tana fitowa daga Australia, Afirka ta Kudu, Argentina, Chile da New Zealand da kuma Amurka. Wannan rukunin ya kai kashi 25 cikin ɗari na kasuwannin duniya, haɓaka da kashi 15 cikin ɗari tun 1996 – 2000.

Idan ɗanɗano ruwan inabi na kwanan nan wanda Majalisar Ciniki ta Bordeaux ta ɗauki nauyin wakilcin ƙarancin tallan tallace-tallacen su - ba abin mamaki ba ne cewa mabukaci ya yi nisa daga sashin Faransanci na kantin sayar da giya kuma ya kai ga kwalban Yellow Tail ta Australiya.

Babu wata muhawara cewa ruwan inabi na Bordeaux ya haifar da abubuwan dandano mai ban mamaki; duk da haka, mabukaci yana tsammanin za a yi masa godiya ta hanyar duk kwarewar cin nasara da cin abinci, kuma yanayin da ya dace dole ne ya kasance wani ɓangare na haɗuwa.