Shan champagne ya zama dole a cikin al'amuran da dama da cibiyoyin yawon shakatawa suka shirya a Seychelles. Yanayin biki da teku da yashi ke kawowa shi ma yana sa mutane a Seychelles - galibi masu hutun jin daɗi, a zahiri - suna iya cinye ɗan kumfa.
Seychelles na shan shampagne fiye da kowace ƙasa a Afirka, a cewar wani rahoto da wata ƙungiyar Faransa mai suna "Comite Interprofessional du Vin de Champagne" (CIVC) ta buga a watan jiya.
Yawan shan Seychelles ga kowane mutum yana kan kwalabe 350 ga mazaunan 1,000 - ko kuma kusan kashi uku na kwalban kowane mutum a kowace shekara - yana sanya tsibiran a yammacin Tekun Indiya a saman jerin a Afirka.
Kasa mai makwabtaka da tsibiri, Mauritius, ita ce ta biyu da kwalabe 93 ga kowani mutum sai Gabon ta uku mai kwalabe 66 ga kowane mutum 1,000.
Manajan hulda da kamfanoni na kamfanin East Indies na Seychelles, Michael Saldanha, ya ce, "Mun sami karuwar tallace-tallacen champagne a cikin shekaru uku da suka gabata a cikin kasa, idan aka kwatanta da yadda muka saba."
Kamfanin ya ce champagne Moët & Chandon shine mafi shahara a yankin tekun Indiya.
Kamfanin sayar da giya da ruhohi da kamfanin dillalai da aka kafa a cikin 2008 suna sayar da kantuna da yawa a cikin babban tsibirin Mahe.
Kashi mai yawa na tallace-tallacen su yana zuwa wuraren otal.
“Kusan kashi 60 cikin XNUMX na odar mu ana sayar da su ne ga otal-otal daban-daban. Wannan yana nuna yawan cin abinci ba lallai ba ne a cikin mazauna amma don yawon bude ido da kuma abubuwan da suka faru, ”Saldanha ya fada wa SNA.
Shan champagne ya zama dole a cikin al'amuran da yawa waɗanda kafa wuraren yawon shakatawa suka shirya.
Wadannan sun hada da "Champagne Hour" na Kempinski Seychelles Resort, "Champagne a la Villa" a Banyan Tree da kuma amfani da shamfu a cikin jiyya daban-daban a Hilton Labriz a kan Silhouette Island.
Bernard Hoareau, babban manajan kantin Cave a Vin ya ce yayin da mazauna yankin suka fi son sauran giya da ruhohi don siyan kaya a cikin shagunan su, tallace-tallacen champagne sun fi shahara ga abubuwan da suka faru da kuma lokuta na musamman.
Comite Interprofessional du Vin de Champagne (CIVC) an kafa shi a cikin 1941 a matsayin ƙungiyar haɗin gwiwa tare da masu noma da 'yan kasuwa tare da ikon sarrafawa wanda Gwamnatin Faransa ke tallafawa.
Dangane da kididdigar yawan kwalaben shampagne da ake shigowa da su nahiyar Afirka, Afirka ta Kudu ce ta farko da aka shigo da kwalabe 1,061,612 a shekarar 2018, sai Najeriya - 582,243 - sai kuma Ivory Coast ta uku - 303,250.
A kimar duniya kuwa, Birtaniya ce ke kan gaba da 26,762,068 sai Amurka da 23,714,793.