Yawon shakatawa na Tsibirin Budurwar Amurka ya nada sabon jakadan Abincin Abinci

St. Croix shugaba Ralph Motta shi ne sabon jakadan na abinci na Ma'aikatar yawon shakatawa na Tsibirin Budurwa ta Amurka.

Sashen ya ba da sanarwar cewa shugaban zartarwa na Motta Cuisine zai wakilci yankin a wasu ayyuka na cikin kasuwa da kuma abubuwan da suka faru a cikin shekara don haɓaka keɓancewar kayan abinci na USVI.

A wannan makon, Chef Motta ya bayyana akan kyamara yana shirya jita-jita don "SoFloTaste" akan WPLG-TV (ABC a Miami), gabanin bikin otal ɗin otal na Caribbean da Ƙungiyar yawon shakatawa ta Caribbean305, wanda zai gudana a tsibirin Jungle na Miami a ranar 3 ga Yuni.

A lokacin sashin, Chef Motta, wanda ya bayyana tare da Kwamishinan Yawon shakatawa Beverly Nicholson-Doty, ya ba wa mai masaukin baki Hunter Franqui dandano na zamani a kan dafaffen kifi. Ya shirya tasa tare da mahi mahi da aka yanka a cikin miya na man shanu tare da cilantro-lime yucca purée, passion fruit glaze, sauteed broccoli da microgreens.

Kwamishina Nicholson-Doty ya ce Sashen ya yi farin ciki da matashin ɗan tsibirin Budurwa ya amince ya zama manzo na hukuma don abinci na USVI. "Muna farin ciki da samun Chef Motta a matsayin Jakadan Abinci. Jita-jitansa masu ban sha'awa suna magana da kansu, kuma ya ƙunshi abin da ke sa wurin cin abinci na St. Croix ya zama na musamman - sabon gona-zuwa tebur da abincin teku-zuwa-farantin abinci, daidai da kuma ya fi kyau fiye da ingantattun wurare masu zafi a duniya. ”

Chef mai horar da kansa, wanda ya sami BFA a Painting daga Cibiyar Pratt ta New York, ya kawo fasaha na fasaha ga girkinsa, sau da yawa yana gwaji tare da palette na sabbin dabarun dafa abinci, yana ba da haɗin gwiwar abinci na Amurka, Caribbean da Faransanci. Ya kafa Motta Cuisine, wani kamfani mai cin abinci na boutique, a cikin 2014.

Mujallar Black Enterprise ta amince da ita "saboda tarwatsa halin da ake ciki da kuma samar da damammakin nasa a cikin duniyar dafa abinci," Chef Motta kuma an ba shi suna BE Modern Man of 2015.