TAP Air Portugal na daɗa mai dafa abinci na NYC ga ƙungiyar Michelin-Star mai cin nasara

Shirin 'Ku ɗanɗani Taurari' na TAP Air Portugal wanda ke nuna taurarin Michelin biyar da suka lashe masu dafa abinci na Portugal da kuma mai ba da shawara kan abinci na kamfanin jirgin sama Chef Vítor Sobral, yana ƙara Ba'amurke ɗan Fotigal George Mendes a cikin jerin sunayen. Har yanzu, tawagar masu dafa abinci sun hada da José Avillez, Miguel Laffan, Rui Paula, Henrique Sá Pessoa, Rui Silvestre da Vítor Sobral.

Ba'amurke ɗan fari da iyayen Portugal suka haifa, mashahurin mai dafa abinci kuma marubucin littafin girki George Mendes ya kawo girki mai girma na Portuguese zuwa birnin New York lokacin da ya buɗe gidan cin abinci na farko, Aldea, a cikin 2009. Bayan kammala karatunsa daga Cibiyar Culinary na Amurka a 1992, Mendes ya ciyar da shekaru 17. shekaru yana haɓaka iliminsa, fasaha, da salonsa a ƙarƙashin jagorancin wasu manyan masanan abinci na duniya waɗanda suka haɗa da Alain Passard, Martín Berasategui, Roger Vergé, Alain Ducasse, da babban mashawarcinsa, David Bouley. A Aldea, Mendes yana hidimar menu na ingantattun jita-jita na Fotigal da aka yi wahayi zuwa gare shi wanda ke nuna irin horon sa na yau da kullun, abubuwan Iberian, da ɗanɗanon kayan gadonsa - yana samun ƙimar tauraruwa ɗaya daga Jagorar Michelin kowace shekara tun 2010.

An nada Mendes a matsayin "Mafi Kyau sabon mai dafa abinci" ta mujallar Food & Wine, kuma littafinsa na farko na dafa abinci, My Portugal, an buga shi a cikin Oktoba 2014 don yabo. Ya yi fitowar talabijin da yawa, ciki har da kan NBC's "Nunin YAU," CBS's "This Morning," da Bravo's "Manyan Chef Masters." Lokacin da ba a cikin masu dafa abinci ba, Mendes yana jin daɗin gudu, tashi kamun kifi, da dafa abinci mai sauƙi kuma mai daɗi a gida.

TAP ta gabatar da "Ku ɗanɗani Taurari" ga fasinjojin Kasuwancin Kasuwanci shekara ɗaya da ta wuce, suna ba da zaɓi daga ɗaya daga cikin chefs da suka lashe lambar yabo a matsayin zaɓi daga zaɓin abincin su na jirgin sama don inganta mafi kyawun abincin Portuguese a duniya. Fasinjoji daga filin jirgin sama na John F Kennedy na New York za su ji daɗin zaɓi daga George Mendes akan hanyarsu ta zuwa Lisbon (ciki har da jita-jitansa na sa hannu irin su Dankali da Miyan Collard Green, Cod tare da Dankali, Albasa, Tumatir da Black Zaitun; da Pastel de Nata) .

"Na zaɓi jita-jita guda uku ne saboda sun kwatanta daɗin dandano na gargajiya da ƙamshi na kayan abinci na Portugal, da kuma al'adun gargajiya na Portuguese. Na girma, alal misali, na goge kwanonin miya na dankalin turawa da Collard Greens a wurin inna Natalia kowace Kirsimeti. Yana bayyana al'adu da mutanen Portugal: dumi, mai rai, da sauƙin ƙauna. "

Mai saka hannun jari na TAP David Neeleman ya yi imanin cewa wannan yarjejeniya da Chefs "zai ba da damar ƙarin mutane su gano kyawawan kayan abinci na Portuguese kuma su ƙaunaci ƙamshi da ƙamshi na ƙasar, hasken rana da teku, giya da abinci da kuma, ba shakka, al'adunta."

A matsayin wani ɓangare na shirin "Ku ɗanɗani Taurari", TAP yana ba da dandamali don haɓaka ƙwararrun matasa waɗanda Chefs suka horar, waɗanda kuma za a ba su damar gabatar da abubuwan da suka kirkira a matsayin wani ɓangare na sabon sabis na jirgin sama.

TAP na jigilar fasinjoji sama da miliyan 14 a shekara. A cikin 2017, TAP ya ba da abinci fiye da miliyan 14 a cikin jirgin, kusan galan 528,000 na ruwa, galan galan 500,000 na ruwan 'ya'yan itace da abubuwan sha masu laushi, fam 81,000 na kofi, galan giya 46,000, da fiye da galan 132,000 na giya. da aka samar a Portugal.

Gidajen cin abinci na Michelin da ke Portugal suma wani bangare ne na shirin “Portugal Stopover” na TAP, wanda ke ba da kwalaben giya kyauta ga matafiya Stopover da ke ziyartar Lisbon ko Porto, yayin da suke kan hanyar zuwa kasashen Turai da Afirka.

Tarihin rayuwar masu dafa abinci na Taurari na asali suna ƙasa:

Vítor Sobral

Ɗaya daga cikin mashahuran masu dafa abinci na Portuguese, shi ne mutumin da ya canza abincin Portuguese. Chef Sobral shine kawai shugaban kasar Portugal wanda shugaban kasar Portugal ya bambanta. Shi ne fuskar ƙungiyar Portuguese ta ƙasa da ƙasa, tana gudanar da gidajen cin abinci a Portugal da Brazil, inda yake baje kolin kayan abinci na Portuguese akai-akai. A Portugal, ya kasance daya daga cikin masu juyin juya hali na abinci na kasa da kuma kasuwancin gidan abinci da kanta.

José Avillez ne adam wata

A "Belcanto", Chef Avillez ya sami kyautar tauraruwar Michelin guda biyu kuma an ɗauke shi ɗayan 'Mafi kyawun Gidan Abinci 100 a Duniya' ta sanannen "Jerin Mafi kyawun Gidajen Abinci 50 na Duniya." José Avillez yana ba da kayan abinci na Portuguese da aka sake ziyarta a cikin yanayi mai mahimmanci wanda har yanzu yana riƙe da wani soyayya daga tsohuwar Chiado. Wannan nau'in girki ne wanda ke gane shi da gaske kuma yana bayyana juyin halittarsa.

Rui Silvestre

Ƙarfinsa, ƙaddararsa da ƙwarewarsa ya bayyana a fili lokacin, yana da shekaru 29, an ba shi kyautar tauraruwar Michelin ta farko, don gidan cin abinci "Bon Bon", a Carvoeiro, Algarve. Yayin da salon gastronomic ɗin sa ya dogara ne akan fasahar Faransanci, da ƙarfin hali ya canza haɗin da ba zai yuwu ba a cikin jita-jita masu daɗi da daɗi. Ya yi imanin cewa, samfuran gida, waɗanda aka zaɓa a hankali, suna ba da bambanci a cikin kowane jita-jita wanda, tare da fasahar sa, abin tunawa ne da gaske.

Miguel Laffan

Yana aiki akan girkinsa ta hanyar sirri. A cikin ƙauna tare da dandano na Asiya, ya haɗa su tare da dandano na Portuguese a hanyoyi na musamman. Miguel Laffan yana haɓaka girkinsa, yana ƙirƙirar yare na musamman a Alentejo, a L'AND Vineyards Wine Resort tun 2011.

Henrique Sá Pessoa

Zuwa Henrique Sá Pessoa, akwai kawai dafa abinci mai kyau da kuma dafa abinci mara kyau. Ya bayyana nasa a matsayin "abincin ɗanɗano": tare da ɗanɗano mai ladabi, ingantattun dabaru da samfura masu kyau. Falsafarsa na gastronomic yana cikin tasirinsa da nassoshi: tafiye-tafiye a duniya, sha'awarsa ga Asiya, sanin abincin gargajiya na Portuguese, da rayuwa a Lisbon.

Rui Paula

Rui Paula, ya lashe tauraruwarsa ta farko ta Michelin a gidan abincinsa 'Casa de Chá da Boa Nova', kusa da teku a cikin wani gini da masanin gine-ginen Siza Vieira ya sanya wa hannu, a Leça da Palmeira. Chef Paul yana da shekaru masu yawa a matsayin Chef kuma babban aikin da ƙungiyarsa ta yi a cikin shahararrun gidajen abinci na duniya.