Yawancin gidajen tarihi sun haɓaka wasansu a cikin ƴan shekarun da suka gabata, suna ƙara gidajen cin abinci na gourmet da siyayya (watau MOMA, Gidan Tarihi na Gidan Tarihi); duk da haka, ba da yawa ba ne ke ba baƙi hanyar da ilimi ya amince da shi zuwa shan giya.

Gidan Tarihi na Tarihin Halitta na Amirka (AMNH): Marubuta a cikin gida

Dr. Ian Tattersall, Curator Emeritus, AMNH Division of Anthropology da Dr. Rob DeSalle, wani Curator a AMNH, Cibiyar Sackler don Kwatancen Halittar Halittu da kuma shirinta na bincike na microbial ne ya rubuta Tarihin Halitta na Biya. Tare sun haɗa iliminsu da ƙwarewar su a fagen ilimin halittu da ilimin halittu don haɓaka hanya mai ban sha'awa da amfani ga jin daɗin giya.

Littafin ya ƙunshi kimiyya da tarihin giya kuma ya haɗa da jigogi daban-daban kamar halayyar dabba, ilimin halittu, ilmin kimiya na kayan tarihi, ilmin sunadarai, ilimin zamantakewa, shari'a, kwayoyin halitta, ilimin halittar jiki, ilimin halittar jiki, neurobiology, da dai sauransu.

A cewar Tattersall da DeSalle, ana iya gano giyar shekaru 2,500 zuwa tsohuwar Mesopotamiya da Daular Babila da tsarin yin giya wanda ya samo asali zuwa sha'awar masana'antar kere kere ta Amurka. Littafin ya yi bayanin yadda shan giya ya zama na zamani, sinadaran da ke ba da ɗanɗano daban-daban ga ɓangarorin mu, yadda sinadarai na giya ke aiki a matakin ƙwayoyin cuta, da yadda al'ummomi daban-daban suka tunkari ƙa'idar samar da giya da sha.

Megan Krigbaum, marubuciyar giya kuma edita mai ba da gudummawa ga jaridar Punch ce ta jagoranci ɗanɗana giyar gidan kayan gargajiya da tattaunawa.

Guraje

Kamfanin Brewery na Catskill da Harlem Brewing ne suka samar da giyar da aka ɗanɗana kuma aka tattauna.

Ana zaune a Livingston Manor, New York, abokai uku ne suka fara aikin Brewery na Catskill da ke marmarin yin tasiri mai kyau kan tattalin arzikin yankinsu kuma suka ƙaddara cewa samar da giya zai jawo baƙi zuwa tsaunukan Catskill na New York. Yin amfani da ruwan tsaunuka da sinadarai na halitta, masana'antar ta yi ta haifar da sanannen wurin yawon buɗe ido da ke ƙofar Catskill Park.

Tare da mai da hankali kan dorewa, Kamfanin Brewery yana amfani da tsarin geothermal don dumama masana'anta da kwantar da ɗakunan ajiya don kiyaye giyan sanyi. Tsarin ruwan zafi mai zafi na hasken rana yana goyan bayan tsarin geothermal yayin buƙatun zafi mai zafi kuma yana ɗaukar ruwan sha yayin samarwa. Hasken hasken rana yana isar da wutar lantarki kuma ana amfani da shi don samar da wutar lantarki gaba ɗaya. Lokacin manyan lodin iska ana siyan kiredit mai sabuntawa daga grid na lantarki na gida.

Kamfanin Harlem Brewing ya fara a cikin 1990s daga kayan aikin gida. Kodayake batches na farko ba su da labarai, Celeste Betty (dan kasuwa da majagaba na giya) ba su daina ba kuma daga ƙarshe sun samar da cikakkiyar girke-girke, wanda aka yi wahayi zuwa ga wadataccen tarihin Harlem. Biranen flagship sune Sugar Hill Golden Ale, Harlem Renaissance Wit da 125 IPA. Tun 2000 Brewery ya mai da hankali kan gabatar da sabon dandano, jiko da girke-girke masu daɗi.

Notes.

Kamfanin Catskill Brewery. Ball Lighting Pilsner. 5.5% ABV

Giyar Czech Pilsner ta yi wahayi zuwa ga giya kuma tana da ɗimbin hops godiya ga amfani da Saaz hops da aka shigo da su da malt na Turai.

Zuwa ido gwal mai haske mai tsananin farin kumfa. Ƙanshin gurasar hatsi da yawa yana da ɗanɗano tare da alamar lemun tsami wanda aka inganta ta hanyar malt. A palate yana tasowa jin sabon ciyawa. Ƙarshen yana ba da alamar haushi da yaji (wanda ke da dadi).

Kamfanin Catskill Brewery. Hanyar Iblis IPA. 7.5% ABV. 100% Michigan hops

Zuwa ido, amber da zinariya. Ƙanshin yana da wadata, cikakke kuma yana da 'ya'yan itace tare da alamun ciyawa da ganye. A saman bakin akwai alamun zuma, furanni da berries, 'ya'yan itatuwa na wurare masu zafi da pine suna kaiwa ga ƙarewa mai ɗanɗano mai ɗaci.

Kamfanin Catskill Brewery. Tsawon '19. 4.5% ABV

Idan kuna son kofi, wannan shine ku tafi-zuwa giya yayin da yake gabatar da ƙamshin gasasshen kofi mai ƙarfi gauraye da cakulan yana kaiwa ga ɗanɗano mai tsauri. Abincin kofi da lactose yana ba da jin daɗin bakin ciki kuma yana ba da tushe ga ɗanɗano mai duhu-malt mai ƙarfi.

Kamfanin Harlem Brewing. Harlem Renaissance Witbier. 5.8 ABV

Wannan Belgian - salon alkama na alkama yayi kama da apricots na zinare zuwa ido tare da farar fata mai laushi da carbonation mai rai. Kamshin malt na alkama, kayan yaji da 'ya'yan citrus (ciki har da lemun tsami) yana ba da hanci yayin da farantin yana jin daɗin alamun malt alkama, 'ya'yan itace cikakke da yaji. Ƙarshen yana da tsawo kuma yana da yaji. An ba shi Kyauta Mafi Girma a cikin NYC, Champ na Jama'a 2018.