Champagne À La Cart, sabon gwanin keken shampagne, yana ba da fifiko na musamman da ban sha'awa ga Rikicin Maraice na St. Regis, The Art of Sabrage, a St. Regis San Francisco, a biyar-star alatu hotel sananne don sabis na magana mai kyau da kuma na musamman masauki. An gabatar da al'adar St. Regis a cikin 1904 ta St. Regis wanda ya kafa St. Regis kuma mai hangen nesa na baƙi John Jacob Astor IV, wanda ya tara baƙi kowane dare don farin ciki sabing na kwalban shampagne don bikin canji daga rana zuwa dare. A yau, ana yin wannan al'ada mai ɗaukar hankali a ko'ina cikin babban fayil na St. Regis na duniya.
Akwai yau da kullun, menu na kayan kwalliyar champagne mai tunani yana fasalta caviar daga Kamfanin Haute Caviar, Alamar mace wacce ke zabar mafi kyawun caviar a duniya daga gonakin caviar da masu girbin roe na daji a duniya. Manyan abubuwan menu sun haɗa da cokali na Paddlefish Caviar da Kaluga Hybrid Caviar; Blini mai girman cizo tare da kifi kifi da kifi Caviar, crème fraîche, da kyafaffen gwaiduwa kwai; Kawa a kan Half Shell tare da Paddlefish Caviar da shampagne gelée mai ɗanɗano da ponzu. Kayan abinci masu daɗi waɗanda Chef ɗinmu ya yi da hannu kamar Chocolate Strawberry tare da Valrhona Satilia kashi sittin da huɗu cikin ɗari duhu cakulan da ganyen zinare, da Yuzu da Macarons Rasberi suna da kyau kuma mai daɗi. Bugu da ƙari, hadaya ta yau da kullun na Dom Pérignon Vintage 2012, Veuve Clicquot Yellow Label, da Moët & Chandon Imperial, yana ba baƙi damar jin daɗin caviar iri-iri da nau'ikan shampagne tare da kwalabe masu sanyi waɗanda aka yi amfani da su daga keken champagne na hannu.
Don bikin ƙaddamar da sabon sabis, wani taron biki tare da haɗin gwiwar Moët & Chandon za a gudanar a ranar Jumma'a, Yuni 23, daga 6 zuwa 8 PM a St. Regis Bar. Ana ƙarfafa kayan ado na biki.
St. Regis Champagne À La Cart yana samuwa kowace rana daga 5 zuwa 6 na yamma a St. Regis Bar, kuma baƙi suna maraba da su zauna kuma su fuskanci Rikicin Maraice na St. Regis, The Art of Sabrage. Don ƙarin bayani game da The St. Regis San Francisco, da fatan za a danna nan.
Game da St. Regis San Francisco
An buɗe St. Regis San Francisco a watan Nuwamba 2005, yana gabatar da sabon salo na alatu, sabis na rashin daidaituwa, da ƙawata maras lokaci ga birnin San Francisco. Babban gini mai hawa 40, wanda Skidmore, Owings & Merrill ya tsara, ya haɗa da gidaje masu zaman kansu 102 waɗanda ke tashi matakan 19 sama da otal ɗin St. Regis mai daki 260. Daga hidimomin mashahuran almara, kulawar baƙo, da horar da ma'aikata maras kyau zuwa kayan more rayuwa da ƙirar ciki ta Chapi Chapo na Toronto, St. Regis San Francisco yana ba da sabis ɗin. ƙwarewar baƙo mara misaltuwa. St. Regis San Francisco yana kan titin 125 na uku. Waya: 415.284.4000.
ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:
- Wanda ya kafa Regis kuma mai hangen nesa na baƙi John Jacob Astor IV, wanda ya tara baƙi kowane dare don farin ciki saboring na kwalabe na shampen don murnar canjin rana zuwa dare.
- An buɗe Regis San Francisco a cikin Nuwamba 2005, yana gabatar da sabon salo na alatu, sabis na rashin daidaituwa, da ƙaya mara lokaci zuwa birnin San Francisco.
- Akwai yau da kullun, menu na keken champagne mai tunani yana nuna caviar daga Kamfanin Haute Caviar, wata alama ce ta mace wacce ke zabar mafi kyawun caviar na duniya daga gonakin caviar da masu girbin roe na daji a duniya.
