Seychelles don shiga taron girke-girke na duniya Goût de France / Good France don bugu na biyar

Jakadan Faransa a Seychelles Lionel Majeste-Larrouy ne ya bayyana hakan a gaban babbar jami'ar hukumar yawon bude ido ta Seychelles Sherin Francis (STB) a wani taron manema labarai da aka gudanar a Botanical a ranar Juma'a 1 ga Maris, 2019 a hedikwatar da ke Mont-Fleuri.

Goût de France/Good France wani bangare ne na ayyukan da ke bikin ranar 'La Francophonie' ta duniya, wanda ake tunawa da ranar 20 ga Maris na kowace shekara. A wurin gida Goût de France, wanda Ofishin Jakadancin Faransa ya shirya tare da haɗin gwiwar STB ya zama Babban taron a cikin masana'antar yawon shakatawa yayin da otal-otal da gidajen abinci da yawa ke haɗa kansu da taron.

Uku daga cikin cibiyoyin haɗin gwiwa guda tara zuwa edition na Goût de France suma sun halarci ƙaddamar da gidan cin abinci na Botanical, wato Pierre Delplace mai gidan abinci na Delplace wanda Chef Julien, Chef Hamzeh ya wakilci Kempinski, da Low daga Berjaya Beau Vallon Bay Resort & Gidan caca

A cikin haske don wannan bugu na biyar shine yankin kudu maso gabashin Faransa, musamman gastronomic gadon gadonsa wanda ke ɗauke da daɗaɗɗen gauraya na Rum da ƙasa mai tsaunuka. Da take jawabi a wurin taron Mrs. Sherin Francis, Babban Jami'in STB ya bayyana gamsuwarta na hada kai da ofishin jakadancin Faransa don samun nasarar gudanar da taron Gout de France 2019.

Ta bayyana cewa taron ya daidaita samfuran gida da kuma ƙwarewar masu dafa abinci a Seychelles tare da yawancin masu dafa abinci da ke halartar duk duniya, suna haɓaka Seychelles a matsayin wurin hutu.

"Haƙƙinmu ne mu haɗa kanmu da abubuwan da za su ɗaga martabar Seychelles a matsayin wurin hutu. Abubuwan da suka faru a baya sun sami kyakkyawar amsa duka daga masu yawon bude ido da kuma daga mazauna gida. Shawara ce gama gari tare da ofishin jakadancin Faransa don ƙaddamar da bugu na Gout de France na wannan shekara da wuri a matsayin dabarun ƙara wayar da kan jama'a game da yunƙurin da kuma samun mafi yawan mutane su fito su ji daɗin salon cin abinci na Faransa a wurare daban-daban, "in ji Mrs. Francis.

A nasa bangaren, Mai Girma Lionel Majeté-Larrouy, ya bayyana cewa Seychelles ta sami mafi girman adadin shiga kowane mutum a bugun da ya gabata.

Ya bayyana nasarar da aka samu a duk duniya, yayin da adadin gidajen cin abinci da ke halartar taron ke ci gaba da karuwa a kowace shekara.

Mista Majeste-Larrouy ya ce yayin da aka san ilimin gastronomy na Faransa taron yana taimakawa wajen nuna yadda abinci na Faransa ya samo asali kuma ana iya danganta shi da sabbin gastronomy kuma yana iya haɗa samfuran wasu ƙasashe. Masu dafa abinci a Seychelles za su kasance cikin masu dafa abinci 5,000 a duk duniya da za a ba su takaddun shaida don shiga 2019 Goût de France.

Bayan taron manema labarai, baƙi da membobin ƴan jaridu sun yi farin cikin gano ƴan samfuran samfuran Provencal na musamman na mai dafa abinci daga gidajen cin abinci na Delplace yayin da Kempinski ya ba da taɓawa mai daɗi ta nau'in cakulan.