Rome na bikin Turkiyya ta hanyar gastronomy

Nuwamba 2, 2019
by Mario Masciullo - eTN Italiya
2 min karanta
Rome na bikin Turkiyya ta hanyar gastronomy
Sama da girke-girke 50 da aka gabatar a Roma
Written by Mario Masciullo - eTN Italiya

An gudanar da bukukuwan baya-bayan nan da aka yi a birnin Rome na ranar Jamhuriyar Turkiyya tare da hadin gwiwar jami'an tsaron kasar Municipality na Gaziantep. Taron ya gabatar da tallata kayan abinci na wannan yanki na Turkiyya da ke da martaba Tarihin Al'adu na UNESCO.

Turkiyya, a cikin abubuwan al'ajabi, tana da wani ɗan ƙaramin jauhari wanda masana ilimin kimiya na kayan tarihi ke la'akari da ɗaya daga cikin tsoffin biranen duniya. Tana da wayewa da tarihin da ya samo asali a Mesofotamiya, Duniya tsakanin koguna biyu, lokacin da shimfiɗar jaririn wayewa shine Wata mai Haihuwa tsakanin Tigris da kogin Furat.

Kuma yana da al'adar gastronomic mai zurfi. Ana kiran shi Gaziantep. Kasancewa ɗaya daga cikin tsofaffin birane a tarihi kuma gida ga wayewa da yawa, tun daga Roma zuwa daular Usmaniyya da kuma daga Hittiyawa zuwa Assuriyawa, abincin Gaziantep haɗin al'adu iri-iri ne.

Tsawon shekaru aru-aru ya kasance daya daga cikin cibiyoyi da ke kan hanyar siliki, tukunyar narkewar al'adu da gastronomic, kuma a yau ita ce babban birnin dafa abinci na Turkiyya.

A cikin 2015, UNESCO ta sanya mata suna City Creative City of Gastronomy. Gaziantep birni ne na ɗanɗano na Turkiyya, ma'anar manyan abinci ba tare da jayayya ba. Birni ne na musamman na tsawon shekaru 5,000 na tarihinsa ba tare da katsewa ba, tabbas, saboda kasancewarsa wuri na gurɓacewar al'adu da kasuwanci kuma ya kasance cibiyar duniya da aka sani shekaru aru-aru.

Yana da kyakkyawan suna a duk wuraren da ake dafa abinci, farawa da kayan abinci mai zafi da sanyi, miya, legumes, kayan lambu da aka cushe, salads, da soyayyen dumplings, ci gaba da kaza da naman rago shish kebab, tare da kayan lambu da pistachios, kuma ya ƙare tare da bikin murna. bakin ciki. Wannan kayan zaki tushen pistachio ne kuma shine mafi kyawun gastronomic na yankin wanda shine samfurin IGP na farko na ƙasar.

Gaziantep kuma gida ne ga bikin Gastronomy na Duniya, “Gastro antep” wanda ke karbar bakuncin mashahuran masu dafa abinci, masu cin abinci, marubutan abinci, da masana.

A yayin jawabin maraba, jakadan Turkiyya a Italiya, Murat Salim Esenli, ya yi karin haske kan abubuwan tarihi na UNESCO na birnin, da kuma dangantakar tattalin arziki tsakanin Italiya da Turkiyya da kuma hanyar siliki ta Turkiyya.

Rome na bikin Turkiyya ta hanyar gastronomy Rome na bikin Turkiyya ta hanyar gastronomy Rome na bikin Turkiyya ta hanyar gastronomy Rome na bikin Turkiyya ta hanyar gastronomy

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Mario Masciullo - eTN Italiya

Mario tsohon soja ne a masana'antar tafiye-tafiye.
Kwarewarsa ta fadada a duk duniya tun 1960 lokacin da yake da shekaru 21 ya fara binciken Japan, Hong Kong, da Thailand.
Mario ya ga Yawon shakatawa na Duniya ya haɓaka har zuwa yau kuma ya shaida
lalata tushen / shaidar abubuwan da suka gabata na kyakkyawan adadi na ƙasashe don yarda da zamani / ci gaba.
A cikin shekaru 20 da suka gabata kwarewar tafiye-tafiyen Mario ta tattara ne a Kudu maso Gabashin Asiya kuma daga baya ya haɗa da Subasar Indiya ta Kudu.

Wani ɓangare na ƙwarewar aikin Mario ya haɗa da ayyuka da yawa a cikin Jirgin Sama
Filin ya kammala bayan shirya kik daga na Malaysia Singapore Airlines a Italiya a matsayin Malama kuma ya ci gaba har tsawon shekaru 16 a cikin matsayin Mai Ciniki / Manajan Kasuwanci Italiya don Singapore Airlines bayan raba gwamnatocin biyu a watan Oktoba 1972.

Lasisin Jarida na hukuma na Mario shine ta “Order of Journalists Rome, Italiya a cikin 1977.

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