Wataƙila kun ji cewa Michelin Guides ya samu kwanan nan Robert Parker Wine Advocate (RPWA). Bai kamata ya zama babban abin mamaki ba kamar yadda Michelin ya sayi kashi 40 na kasuwancin a cikin 'yan shekarun da suka gabata (2017). Bugu da kari, RPWA da Michelin suna aiki tare tun 2016 a Singapore, Hong Kong da Macau akan upmarket giya da cin abinci events da haɓaka sabbin abubuwan dijital da ayyuka.
Nicolas Achard shine Shugaba na RPWA tare da manufa - don ƙara yawan ɗaukar hoto na giya, haɗa yawan sha'awar ruwan inabi a kasuwanni masu tasowa, haɓaka tsarin muhalli na dijital wanda ya haɗa gastronomy da giya da kuma ba da kwarewa na musamman.
Tarihin Parker
Lokutai da nasarorin Parker sun ba da labari mai ban mamaki. An haife shi a Monkton, Maryland, Parker ya sauke karatu daga Makarantar Shari'a ta Jami'ar Maryland a 1973, ya yi aiki na tsawon shekaru 10+, kuma, a cikin 1984, ya yi murabus daga matsayinsa na Mataimakin Janar na Babban Mai ba da shawara ga Bankin Kiredit na Farm na Baltimore. Karanta cikakken labarin a wines.travel.
ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:
- Bugu da ƙari, RPWA da Michelin suna aiki tare tun daga 2016 a Singapore, Hong Kong da Macau a kan ruwan inabi mai tasowa da abubuwan cin abinci da ci gaba da sababbin abubuwan da ke cikin dijital da ayyuka.
- Don haɓaka yanayin yanki na giya, haɗa haɓakar sha'awar giya a cikin kasuwanni masu tasowa, haɓaka tsarin muhalli na dijital da ke haɗa gastronomy da giya da ba da ƙwarewa ta musamman.
- An haife shi a Monkton, Maryland, Parker ya sauke karatu daga Makarantar Shari'a ta Jami'ar Maryland a 1973, ya yi aiki na tsawon shekaru 10+, kuma, a cikin 1984, ya yi murabus daga matsayinsa na Mataimakin Janar na Babban Mai ba da shawara ga Bankin Kiredit na Farm na Baltimore.
