Hotel Nyack, wani otal na JdV na Hyatt, wanda Real Hospitality Group ke gudanarwa, ya sanar da sake fasalin cikakken gidan abincin sa. Wanda aka fi sani da The Grille, sabon gidan abincin da aka buɗe yanzu ana kiransa FARM kuma an sake yin tunaninsa da jagorar abinci daga NY restauranteur veteran Hugo Uys. Uys yana da fiye da shekaru 20 na gwaninta a wurin cin abinci na NYC ciki har da sarrafa biyu daga cikin manyan gidajen cin abinci da mashaya a cikin West Village. Hakanan an san shi don haɓaka Babban Gidan Abinci na Arewa da Agern, gidan cin abinci mai tauraro na Michelin, duka a Babban Tashar Tsakiyar.
ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:
- Uys yana da fiye da shekaru 20 na gwaninta a wurin cin abinci na NYC ciki har da sarrafa biyu daga cikin manyan gidajen cin abinci da mashaya a cikin West Village.
- Wanda aka fi sani da The Grille, sabon gidan abincin da aka buɗe yanzu ana kiransa FARM kuma an sake yin tunaninsa tare da jagorar abinci daga NY restauranteur veteran Hugo Uys.
- Hakanan an san shi don haɓaka Babban Gidan Abinci na Arewa da Agern, gidan cin abinci mai tauraro na Michelin, duka a cikin Grand Central Terminal.
