Hotel Arts Barcelona yana gabatar da bukukuwan jagorancin gastronomy

Alamar gine-gine ta Spain Hotel Arts Barcelona yana saita mataki don bikin kyawawan bukukuwan bukukuwa a wurin cin abinci na sa hannu da wuraren taron, gami da haikali mai tauraro biyu na Michelin zuwa cin abinci mai kyau na Bahar Rum. Enoteca Paco Perez da Gran Saló Gaudí inda The Midnight Blue, Sabuwar Shekara ta Hauwa'u Gala Dinner da Show za su faru a cikin ban mamaki kayan adon da m sanyi haske.

Haɗa tarihi, al'adu na musamman da abubuwan ban mamaki masu ban sha'awa, Kirsimeti a Barcelona lokaci ne na sihiri na siyayya don kayan ado na hannu da kayan aikin fasaha a kasuwanni masu ban sha'awa da baje koli, kewaya tituna a ƙarƙashin hasken fitilun biki, da kuma sha'awar fitattun wuraren haihuwa a majami'u na gado. Sanya baƙi a cikin duk wuraren shakatawa da farin ciki a ɗayan mafi kyawun wurare na Turai, Hotel Arts Barcelona yana ba da kyakkyawan tushe don shiga cikin al'adun Kirsimeti na birni tare da ɗaukar wasu mafi kyawun gastronomy na yankin a wuraren otal ɗin.

Wurin cin abinci na nufi Enoteca Paco Perez za a gayyaci baƙi don yin tafiya tare da bakin tekun Catalan tare da na musamman menu na Kirsimeti wanda a hankali ya daidaita avant-garde da dabarun dafa abinci na gargajiya don ƙwarewar abin tunawa cike da sabbin abubuwan jin daɗi da dandanon da aka saba da su waɗanda ke zana gadon abinci na gida.

Kwarewar tana buɗewa tare da ƙananan cizo masu daɗi da aka yi amfani da su irin na iyali, gami da cappuccino na hunturu da tartlet ɗin truffle, kuma ana biye da su tare da zuciya, abinci mai wadataccen furotin - miya a cikin laushi biyu tare da kaguwa na teku, ƙwanƙarar guinea fowl cannelloni, bream na teku, da kafaɗar akuya. tare da cuku da quince. Don kayan zaki, Chef Paco zai ci gaba da sihiri tare da ɗan ƙaramin cakulan cakulan, pears da aka yi amfani da su tare da dusar ƙanƙara da dusar ƙanƙara da anise sabayon, da ƙananan ƙafafu. Akwai menu na Kirsimeti na Enoteca don abincin dare a ranar 22-24 da 29-30 Disamba da kuma abincin rana a ranar 25-26 Disamba. Farashi suna farawa da 220 € kowane mutum, tare da ƙarin 160 € kowane mutum don haɗin giya.

Wata dama don jin daɗin sabbin fassarori na Chef Paco na Rum yayin da ake bincika sabbin kayan abinci na yanayi daga ƙasa da teku shine abincin dare na Sabuwar Shekara ta Enoteca.

Wannan zai zama 13-course kaleidoscope na dadi dandano bude tare da irin wannan ni'ima kamar rosé Champagne gel tare da caviar da fure petals, da scallop a hazelnut meuniere.

Na gaba darussa, da whimsical "Sea tunawa Gaudí" da "Lobster gandun daji version," za su ci gaba da Diners a kan gefen kujeru a cikin jira, yayin da John Dory da Red prawn kwakwa ja curry da Wagyu loin tare da truffled miso da namomin kaza alkawari masterfully kisa, dadi dadin sanyi hunturu. Dokar rufewa - velvety figs tare da walnuts da shiso - yana ba da cikakkiyar aikawa zuwa 2022. An yi aiki daga 7: 30 pm har zuwa tsakar dare, abincin dare na Sabuwar Shekarar Sabuwar Shekara a Enoteca Paco Pérez na iya samun kwarewa ga 385 € kowane mutum, tare da wani ƙarin 190 € kowane mutum don haɗin giya.

Over a resplendent Gran Saló Gaudí Ballroom, za a bayar da wani dare mai guguwa na wasan kwaikwayo da kuma cin abinci mara kyau a matsayin wani ɓangare na The Tsakar dare Blue, Sabuwar Shekara ta Hauwa'u Gala Dinner da Nuna. Bayan maraba da hadaddiyar giyar Champagne tare da canapés da zaɓi na dafa abinci mai nuna Amelie oysters tare da Oscietra caviar da acorn-feed Iberian naman alade a Hall of Gran Saló Gaudí, baƙi za su shiga cikin ɗakin ball mai ban sha'awa da haske da shuɗi mai ban mamaki, tare da dubban dubban. fitilu masu kyalli masu haskaka kowane saman. Anan, za a ba da wani kyakkyawan menu na kwas bakwai musamman wanda Daraktan Abinci na otal ɗin, Conrado Tromp, ya tsara, zuwa jerin wasannin fasaha da na kiɗa, sannan dare na rawa da haɓakar ilimin gauraya.

Blue Midnight, Dinner na Sabuwar Shekara ta Gala Dinner da Nuna waɗanda ke nuna irin abubuwan ban mamaki kamar succulent Galician Beef sirloin tare da truffled parmentier da marbled Balfegó bluefin tuna tare da caviar zai faru daga 8:00 na yamma har zuwa tsakar dare, tare da rawa da bude mashaya har zuwa 2:00 am, kuma ana siyar da shi akan 450€ ga kowane mutum, gami da giya da inabi na gargajiya da tsakar dare.

Don ƙarin keɓantawa da haɓaka keɓancewa, baƙi za su iya zaɓar ƙidaya zuwa 2023 tare da Abincin dare na Sabuwar Shekara mai zaman kansa a daya daga cikin mafi girman benaye na Hotel Arts Barcelona ta babban alamar ƙasa. A cikin kyakkyawan yanayi wanda mai sayar da furanni a cikin gida ya ƙirƙira, mai shayarwa na sirri da kuma mai dafa abinci mai zaman kansa za su shirya menu na ɗanɗano mai daɗi guda bakwai wanda aka yi aiki a cikin suite kuma an haɗa su tare da zaɓin abin sha.

Don samun cikakkiyar gogewa a lokacin bukukuwan a ɗaya daga cikin manyan adiresoshin Barcelona, ​​baƙi za su iya yin ajiyar dare na dare inda ƙwararrun ƙwararrun rairayin bakin teku suka haɗu tare da kayan fasahar zamani sama da 500 don sanya Hotel Arts Barcelona cibiyar kerawa da ƙirƙira. The Kunshin Tsayawar Sabuwar Shekara a Hotel Arts Barcelona yana farawa daga 1,225€ ++ kowace dare a cikin ɗakin Deluxe kuma ya haɗa da:

• Wurin kwana ɗaya na mutane biyu
• Abincin karin kumallo ga mutane biyu a gidan cin abinci na Lokal
• Tikitin zuwa Dinner na Hauwa'u na Tsakar dare Blue da Nuna ga mutane biyu
• Filin ajiye motoci

Don ƙarin bayani game da Hotel Arts Barcelona ko don yin ajiyar wuri, da fatan za a ziyarci hotelartsbarcelona.com.

Game da Paco Perez

An haife shi a Huelva kuma ya girma a Llançà, shugaba Paco Pérez ya yaba da sha'awarsa na dafa abinci a zamanin da yake koyon igiyoyi a mashaya tapas na danginsa. Tun daga wancan lokacin, ya fara sana'a mai ban sha'awa wanda ya sa ya horar da mafi kyawun masana'antu. A Faransa, ya koya daga shugaba uku Michelin-starred Michel Guèrard, daya daga cikin kakanni na Nouvelle Cuisine; a Catalonia, ya yi farin ciki a cikin kerawa na Ferrán Adrià yayin da yake aiki tare da shi a El Bulli. Gidan cin abinci na farko na Chef Paco, Miramar, wanda ya bude a Llançà tare da matarsa ​​Montse Serra, ya nuna nasara hade da ruhin bincike da zurfin girmamawa ga gwaninta da aiki tare, ya kawo wurin taron taurari biyu na Michelin. Ayyukansa na kasa da kasa, tun daga 5-Cinco na Paco Pérez a Berlin zuwa Tast Cuina Catalana a Manchester, ba wai kawai burin babban shugaba na duniya ba ne, har ma da jajircewarsa na ci gaba da ingiza kansa cikin fasaha da fasaha.

About Hotel Arts Barcelona

Hotel Arts Barcelona yana da kyawawan ra'ayoyi daga wurinsa na musamman a bakin ruwa, a tsakiyar unguwar Port Olímpic na birnin. Mashahurin mai tsara gine-gine Bruce Graham ne ya tsara shi, Otal Arts yana da benaye 44 na gilashin da aka fallasa da karfe, wanda ya mai da shi fitaccen yanayin sararin samaniyar Barcelona. Dakuna 455 na bakin ruwa da 28 na keɓance Gidan Penthouses yana da sumul, ƙira ta zamani wanda ke cike da tarin ayyuka masu ban sha'awa na ƙarni na 20 na masu fasaha na Catalan na zamani da Mutanen Espanya. Hotel Arts yana ɗaya daga cikin wuraren da ake dafa abinci na farko a Barcelona tare da Enoteca mai tauraro 2 Michelin wanda fitaccen ɗan wasa Paco Perez ya sami tauraro 5 Michelin. Baƙi da ke neman mafaka mai nisa na iya jin daɗin sa hannu ta hanyar fitacciyar alamar kula da fata ta Spain Natura Bisse da ke kallon Tekun Bahar Rum a 43 The Spa. An san shi a matsayin ɗaya daga cikin manyan otal-otal na kasuwanci a Spain, Arts na Otal yana ba da sararin aiki sama da murabba'in ƙafa 3,000 da ke kallon Bahar Rum a cikin Arts 41, don tarurrukan jirgi da taro da abubuwan zamantakewa, bukukuwan aure da bukukuwa. Otal ɗin yana ba da ƙarin 24,000 murabba'in filin aiki, tare da babban wurin taron da ke ƙasa da benaye na biyu. Don ƙarin bayani, da fatan za a ziyarci hotelartsbarcelona.com.