Sabon Kayan aiki don Yaƙar Sha'awar Sugar Nan take

A KYAUTA Kyauta 2 | eTurboNews | eTN
Written by Linda Hohnholz

Danko mai cike da Botanical yana dakatar da sha'awar sukari cikin mintuna biyu kacal!

Labari mai daɗi ga waɗanda ke daɗaɗa kai ga lalatar sukari: farawar Isra'ila Sweet Victory, Ltd., sun ƙirƙiri layin ɗanɗano na ɗanɗano mai ɗanɗano mai ɗanɗano wanda aka ƙera don dakatar da sha'awar jin daɗin sukari a cikin waƙoƙinsu.

Abubuwan chewy na mallakar mallaka yana aiki a cikin mintuna biyu ta hanyar toshe masu karɓar sukari akan harshe, kuma tasirin sa na iya ɗaukar har zuwa sa'o'i biyu. A wannan lokacin abinci mai daɗi ko abubuwan sha waɗanda galibi suna tada hankali za su ɗanɗani mara kyau ko ma daci, kuma za a iya rage sha'awar cin zaƙi, yana daɗe har ma fiye da tasirin jiki.

Ciwon sukari Addiction

Dangane da Binciken Lafiya da Abinci na Duniya na Innova Market Insights, a cikin 2021, 37% na masu amfani da duniya sun nuna sun rage yawan sukarin su a cikin watanni 12 da suka gabata. Waɗannan ƙoƙarce-ƙoƙarce suna nuna ra'ayin da aka yi amfani da shi sosai cewa yawan amfani da sukari shine ke haifar da yanayi daban-daban, gami da caries na hakori, ƙimar nauyi, da ciwon sukari. Bincike ya nuna rawar da sukari ke takawa wajen kunna masu karɓar opiate (cibiyoyin lada) a cikin kwakwalwa, wanda zai iya bayyana yanayinsa mai kyau. Ƙungiyar Zuciya ta Amurka ta ba da shawarar cewa mata su rage yawan sukari zuwa fiye da teaspoons shida a kowace rana (gram 24), kuma maza suna iyakance ƙara zuwa fiye da teaspoon tara a kowace rana (gram 36) [1].

"Mafi yawan mu muna fama da sha'awar zaƙi a kullum," in ji Gitit Lahav, masanin ilimin halayyar ɗan adam wanda ya shafe kusan shekaru goma yana binciken alakar da ke tsakanin abinci mai gina jiki da kuma ilimin halin ɗan adam. Lahav ya haɗu da Nasara mai daɗi tare da Shimrit Lev, ƙwararren malami mai koyar da abinci mai gina jiki. "Ko da yadda wayar da kan jama'a game da tasirin shan sukari fiye da kima kan jin dadin mutum yana girma, korar 'al'ada' na sukari babban gwagwarmaya ce ga yawancin mu. Wannan shi ne abin da ya zaburar da mu don neman hanyar da za ta taimaka wa masu sayayya su sami iko mafi kyau game da zaɓin abincin su. "

Craving-Crusher Botanical

Tare da asalinsu a cikin ilimin botanicals, Lahav da Lev sun juya zuwa tsohuwar gymnema na botanical Indiya, (Gymnema sylvestre) sananne daga al'adar Ayurvedic don ingantaccen tasirin sa akan metabolism na glucose. A Indiya, ana kiranta da "gurmar," Hindi don "mai lalata sukari." An ce yana hana shan sukari fiye da tasirinsa akan harshe. "Tsarin atomic na kwayoyin halittar gymnemic acid na bioactive a zahiri yana kama da na kwayoyin glucose," in ji Lev. "Wadannan kwayoyin sun cika wuraren masu karɓa akan abubuwan dandano kuma suna hana kunnawa ta ƙwayoyin sukari da ke cikin abinci, ta haka ne ke hana sha'awar sukari."

Nasara mai dadi

A Indiya, ana tauna ganyen gurmar don haifar da sakamako. Lev. "Mun nemi ingantacciyar hanyar isarwa, jin daɗi, da dacewa don wannan ganye, don haka muka tashi don shawo kan ɗanɗanonsa mai ɗaci." Duo ya yi gwaji da girke-girke na taunar cingam da farko, ta hanyar amfani da kayan aikin ƙoƙon gida. Sannan sun haɗa dabarun tare da iliminsu na abinci don samun ingantaccen girke-girke ta amfani da ƴan zaɓaɓɓun kayan zaki na halitta. An ƙara inganta tsarin tare da taimakon babban mai kera kayan abinci na Isra'ila. A yau, bayan samun ganyen gymnema na kwayoyin halitta a Indiya, farawa yana kera danko mai tushe a cikin wani wuri a Italiya da aka amince don samar da kayan aikin aiki kuma ana samun su cikin dandano biyu: ruhun nana, lemo da ginger.

ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:

  • Today, following sourcing of organic gymnema leaves in India, the start-up manufactures its plant-based gum in a facility in Italy approved for producing functional supplements and is available in two flavors.
  • During that time sweet foods or beverages that normally excite the senses will taste bland or even sour, and the impulse for a sweets binge can be abated, lasting even longer than the physical effect.
  • “These molecules fill the receptor locations on the taste buds and prevent activation by sugar molecules present in the food, thereby curbing the sugar craving.

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Linda Hohnholz

Edita a shugaba don eTurboNews bisa ga eTN HQ.

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