A koyaushe ina sha'awar mutumin (s) a wancan gefen mashaya. Wani lokaci nakan lura da masu ilimin gauraya saboda suna da kyau sosai, suna da kyau, abokantaka, kuma suna da daɗi. Wani lokaci ina yaba musu saboda haƙurin da suka yi da majiɓinta marasa yanke shawara ko masu banƙyama / shaye-shaye. Sau da yawa ina godiya da su saboda suna ba ni cikakkiyar martini ( girgiza), akan duwatsu, tare da zaitun mafi girma a duniya ko kuma gabatar da ni ga sabon jita-jita ko scotch.
Ranar Yabo Bartender
Bayan gudanar da taron bita na yamma a Lab ɗin Liquor na New York, da samun ƙwarewar Mixologist-In-Training, girmamawata ga wayonsu, ƙwararru da ƙwarewar ƙirƙira ba ta da iyaka. Chefs sun sanya shi zuwa matsayin superstars (tunanin Bobby Flay), yanzu shine lokacin da za mu gane da yaba darajar masana kimiyya a rayuwarmu.
Virtuoso
Kwakwalwar da ke bayan Liquor Lab shine Owen Meyer. Tsohon mai gabatar da jawabi na TV a Chicago kuma wanda ya kafa Wine & Whiskey Club a NYC, Meyer ya tattara iliminsa na ruhohi ta hanyar haɗin gwiwa tare da Jim Beam inda ya kasance ƙwararren ruhohi. A Liquor Lab manufarsa ita ce ta lalata mafi kyawun mashaya a duniya da ƙwararrun mashahuran giya, giya da ƙwararrun ruhohi don ƙirƙirar hanyar haɗi tsakanin gwanintarsu da neman masu amfani da giya-kwarewa.
Freddie Sarkis, COO (Babban Jami'in Cocktail), Liquor Lab
Sarkis yana ƙara saitin fasaharsa zuwa Lab ɗin Liquor. An haɓaka iliminsa na ruhohi ta hanyar haɗin gwiwarsa tare da Beefeater da Plymouth Gin, inda ya kasance jakadan alamar ƙasa, yana haɓaka shirye-shirye a Chicago waɗanda suka haɗa da Celeste, Bordel da Broken Shaker.
Kasuwanci 101
Ƙwararrun Meyer ga Liquor Lab sakamakon kai tsaye ne na shekarunsa na gina tambura da kallon kamfanoni suna fafutukar ƙirƙirar ƙwarewar ilimi waɗanda mabukaci za su ƙima. Matsalolin da ke tattare da haɓaka tambarin ya damu da shi, yana gano cewa masu siye ba su iya haɗawa da alamar ba saboda ƙarancin laccoci masu jan hankali. Me suke sha'awar….mu'amala ta hannu da kayan. A Liquor Lab abin da aka fi mayar da hankali ba akan samfurin bane amma akan mabukaci.
A cewar Meyer, “Kalubalen ba su ƙarewa a matsayin ɗan kasuwa. Kuna sa kowane hula: tallace-tallace, abubuwan da suka faru, tallace-tallace, da kuɗi. ... kowace rana… hanya ce mai haɗari don samun MBA.
"Ainihin lokacin 'ah ha' shine lokacin da nake aiki da Beam Suntory (tsohon Jim Beam). Na ji akwai wata hanya mafi kyau don ilmantar da masu amfani game da masana'antu da samfuran…
“Ina da jerin sunayen mutanen da suka taimake ni da kuma jerin mutanen da suka yi shakkar ni, kuma ba zan taɓa mantawa da waɗanda ke cikin waɗannan jerin sunayen ba.
“Matsalolin farko na kasuwanci suna da yawa sosai. Abu ɗaya ne West Point ta koya mani cewa zan ɗauka tare da ni har abada: sarrafa lokaci. Lokacin da kawai kuna da mutane biyu suna taimaka muku a farkon matakan kuna buƙatar yin sau biyu a cikin rabin lokaci. Waɗanda za su iya yin hakan DA sadar da samfur na musamman ga abokan cinikin su za su sami hanyar yin nasara. "
Shake, Stir da SIP
An gayyaci kafofin watsa labarai da kasuwanci kwanan nan don shiga ajin Liquor Lab kuma tabbas ni ne farkon wanda ya ba da amsa ga gayyatar. Ina fatan yin wasa da Mixologist har na isa Wooster Street, ajin NYC kafin ma'aikatan su gama saita sararin samaniya.
A cikin gwaninta/ zama na tsawon awa 2 na koyi yadda ake yin hadaddiyar giyar guda hudu. COO ya jagoranci ƙungiyar, yana nuna yadda ake girgiza abin sha (Ban iya samun gilashin da mai shaker don haɗawa ba - barin ƙarin buguwa a ƙasa fiye da gilashin), yi amfani da mai tacewa, da laka da ganyen mint.
cocktails
1. Mai yaji Mezcal Margarita
Abin sha na farko da muka haɓaka shine Spicy Mezcal Margarita. Lab Lab na Liquor yana ba da duk ɗanyen sinadarai, gami da daskararre koren barkono don yin hidima, kuma yana bibiyar ɗalibai ta hanyar hadawa, laka, icing, girgiza, yayyafawa da tsarin gishiri. Danyen sinadaran sun hada da Ilegal Mezcal, lemun tsami, Agave Syrup da Jalapeno.
2. Rum Mojito mai yaji
An haifi Mojito a Cuba kuma yana daya daga cikin tsofaffin cocktails na kasar. Bincike ya nuna cewa sunan, mojito, ya fito ne daga "mojo" na Afirka wanda ke nufin "sa ɗan tsafi." Wannan cakudawar ruhohi sun haɗa da Blackheart Spiced Rum, Lemun tsami, Syrup mai Sauƙi, Angostura Bitters da maɓuɓɓugan Mint.
3. Abarba Basil Smash
Don kyakkyawan tushen bitamin C, wannan shine cikakkiyar abin sha na hunturu. Haɗa Bourbon Roses Hudu tare da ruwan Abarba, Syrup mai Sauƙi, Lemun tsami, Ganyen Basil da Angostura Bitters
4. Aged Rum Old Fashion
Idan ba za ku iya samun jirgin zuwa Caribbean a wannan kakar ba, ku yi la'akari da wannan canjin yanayi. Haɗa Rum mai shekara 5 Shuka, tare da Demarara Syrup, Angostura Bitters da Orange Bitters. Idan ka saurari mawaƙin Reggae Bob Marley yayin da kake aiki ta cikin tulu, sanyin hunturu zai ɓace.
Zama Bartender Naku
Bayan halartar ƴan azuzuwan a Liquor Lab za ku iya jin ƙarfin gwiwa don zama naku masanin ilimin haɗaɗɗiyar ku kuma ku mai da keɓaɓɓen filin ku zuwa wurin shakatawa na dare.
E Dakta Elinor a hankali. Wannan labarin haƙƙin mallaka, gami da hotuna, ba za a sake buga shi ba tare da rubutaccen izini daga marubucin ba.
ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:
- COO ya jagoranci ƙungiyar, yana nuna yadda ake girgiza abin sha (Ban iya samun gilashin da mai shaker don haɗawa ba - barin ƙarin buguwa a ƙasa fiye da gilashin), yi amfani da mai tacewa, da laka da ganyen mint.
- Sau da yawa ina godiya da su saboda suna ba ni cikakkiyar martini ( girgiza), akan duwatsu, tare da zaitun mafi girma a duniya ko kuma gabatar da ni ga sabon jita-jita ko scotch.
- An gayyaci kafofin watsa labarai da kasuwanci kwanan nan don shiga ajin Liquor Lab kuma tabbas ni ne farkon wanda ya ba da amsa ga gayyatar.
