Isra'ila ƙaramar ƙasa ce (a cikin Gabashin Bahar Rum), tare da tsohuwar al'adun ruwan inabi (Chalcolithic Era, 4000 KZ) wanda ya sami nasarar biyan buƙatun ruwan inabi na ƙarni na 21 na sommeliers, masu amfani da kuma masu sarrafa abinci da abin sha.

Abin da ke Tsohon Sabon Sake ne

Yin giya a ciki Isra'ila ba sabon fasaha ba ne. Ellen Walsh (Viticulture in Ancient Isra’ila) ta rubuta, “An yi amfani da Viticulture a cikin tarihin Isra’ilawa kawai domin duka sun bunƙasa a cikin yanayi kuma suna ba da fa’idodin zamantakewa da tattalin arziki ga al’umma.” Mujallar Wine Spectator ta yaba wa Isra’ila don iyawarta na “haɗa dabarun yin ruwan inabi na tsohuwar duniya tare da azanci da ɗanɗano na zamani.” Lior Lacser, mai yin giya a Karmel Winery ya ƙaddara cewa, "Isra'ila wuri ne mai kyau don yin ruwan inabi."

A cikin shekaru goma da suka gabata, sayayyar giya ya faɗaɗa daga manyan kantuna, tare da iyakanceccen zaɓi, zuwa shagunan giya na musamman waɗanda ke ɗaukar komai daga giya zuwa kayan haɗi da firiji na giya. Darussan ruwan inabi da ɗanɗanon giya sun shahara.

Gine-ginen Isra'ila da Siyasa

Masu shan inabi na Isra'ila suna fuskantar ƙalubale da dama da suka haɗa da, a wasu lokuta, yin hayar filaye daga jihar. da Kibbutz, ƙara yawan ma'aikata a lokacin girbi. Karanta cikakken labarin a wines.travel.

ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:

Israel is a small country (in the Eastern Mediterranean), with an ancient wine culture (Chalcolithic Era, 4000 BCE) that successfully meets the 21st century wine demands of sommeliers, consumers as well as food and beverage managers.
In the last decade, wine purchases have expanded from supermarkets, with limited selections, to specialty wine stores that carry everything from wines to accessories and wine refrigerators.
Ellen Walsh (Viticulture in Ancient Israel) writes, “Viticulture was practiced throughout Israelite history quite simply because it both thrived in the environment and offered worthwhile social and economic benefits to the society.