DiningCity ne ya gabatar da shi tare da Katin Kiredit na HSBC, na shekara biyu “Makon cin abinci na Hong Kong 2020" zai fara daga Fabrairu 27th zuwa Maris 8th, 2020.
Hong Kong Restaurant Week ne sadaukar da bikin kyawawan abinci, yana ba masu cin abinci kyauta kwarewa da kuma ban mamaki kulla a manyan gidajen cin abinci. Sanya shi daya daga cikin mafi abubuwan da ake tsammani na cin abinci na shekara.
Ba da kanka cikin cin abinci na kwanaki 11 a manyan gidajen abinci sama da 130, gami da gidajen cin abinci na Michelin da wuraren cin abinci a cikin otal-otal masu tauraro biyar (The Shangri-La, The Ritz-Carlton Hong Kong, InterContinental da sauransu).
Michelin-Starred Gidajen abinci
- Ta Vie - Michelin Gidan cin abinci mai tauraro biyu
- Sun Tung Lok Michelin Gidan cin abinci na kasar Sin tauraro biyu
- Kotun Ming - Gidan cin abinci na Sinanci mai tauraro ɗaya Michelin
- Rech na Alaine Ducasse - Gidan cin abinci na Faransa na Michelin, InterContinental Hong Kong
- Yat Tung Heen - Michelin Gidan cin abinci na kasar Sin tauraro daya
- Epure - Michelin Gidan cin abinci na Faransa ɗaya tauraro
Sabbin Gidan Abinci na Shiga
- Shiru - CIzakaya na wucin gadi tare da jazz, Abincin Jafananci
- Madame Fu - Na zamani Abincin Cantonese in Tai Kwun
- TMK - Temakeria, Handroll & Sake mashaya
- Kinship - gona - To-Table ra'ayi tare da Michelin-cancancan dandano
- Red lobster - Shahararriyar Duniya Gidan Abinci na Gourmet Seafood
- Morton na Chicago- Lashe-lambar yabo Steakhouse yana kallon Victoria Harbor
- Lab na Sichuan - Gwajin Gastronomic Abincin Sichuan
Ana Tsammani sosai Gidajen abinci
- Tai Pan Na zamani Abincin Turai na Zamani/ Buga na Nasara na 2019
- FoFo ta el Willy - Abincin Mutanen Espanya na Zamani/ 2019 Edition's Winner's
- ICHU - Na zamani Gidan cin abinci na Peruvian/ 2019 Edition's Winner's Edition
- Mr Brown - Grill & Gidan hayaki
- Ammo - Italiyanci Gidan Abinci na Fusion na Jafananci / 2019 Ɗabi'ar Nasara
- BUDURWA - Sabuntawa Faransanci - Abincin Jafananci
"Makon Gidan Abinci na Hong Kong ya zama ɗaya daga cikin abubuwan da ake tsammani na cin abinci na shekara don masana gastronomers. Muna alfahari da farin cikin baiwa masu cin abinci damar gano sabbin gidajen cin abinci da samun sabbin abubuwa masu kayatarwa ta wannan taron,” in ji Onno Schreurs, wanda ya kafa DiningCity. "Muna da jeri na sama da gidajen abinci 130 da ke halartar wannan shekara. Muna fatan ci gaba da faɗaɗa zaɓukan mu don masu cin abinci da haɓaka bambancin Makon Gidan Abinci. Za mu kuma bincika damar yin aiki tare da gidajen cin abinci da nau'ikan da suka shahara tare da kasuwannin gida, tare da kawo masu cin abinci ƙarin zaɓin zaɓin da aka yi niyya. Muna fatan ƙarin masu cin abinci za su ji daɗin wannan liyafa mai daɗi na abubuwan cin abinci da abinci mai ban sha'awa. "
Mr. Jack Lee (Shugaba na Wolfgang's SteakHouse) ya ce, "Mun shiga ciki Makon Abincin Hong Kong sau da yawa, kuma mun sami aminci na ƙarin abokan ciniki ta wannan taron. Ina tsammanin taron yana da kai tsaye dangantaka da nasarar Wolfgang's SteakHouse. Hakanan abin lura da cewa Makon Gidan Abinci yana da kyau ga masu cin abinci don dandana gidajen abinci masu inganci a wani m farashin. Wannan ba kawai abin farin ciki ne ga mai cin abinci ba, amma a gare mu ma. Kamar yadda Ma'aikatan gidan abinci, dole ne mu ci gaba da sanya abubuwa masu kayatarwa ga baƙi, don haka za su yaba da kokarinmu.
ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:
- Restaurant Week is great for diners to experience high-quality restaurants at a.
- We will also explore opportunities to cooperate with restaurants and categories that are popular with the local markets, bringing diners a more targeted selection of options.
- Indulge yourself in an 11-day dining extravaganza at over 130 top-ranked restaurants, including Michelin-starred restaurants and dining outlets within five-star hotels (The Shangri-La, The Ritz-Carlton Hong Kong, InterContinental and more).
