Yawancin mu da ke yawo a duniya kan kasuwanci muna da labaran balaguro da za mu ba da labari. Ina ciyar da darare sama da 100 cikakken biya kowace shekara a Hyatt Hotels a duk faɗin duniya. Yin wannan, za ku san alama sosai.

Ina tattara jerin sunayen jarumai na kuma ina girmama kowannen su Jaruman eTN. Ba za ku iya siyan jarumai na eTN ba, kuma wannan take shawarar mai wallafa ce ta dogara da gogewar sirri.

Na fahimci cewa akwai jarumai da yawa a cikin masana'antar baƙi da ma fiye da haka a cikin sauran masana'antar tafiye-tafiye da yawon buɗe ido, don haka gogewa ta kaina ƙaramin alama ce ta cancantar karramawa.

A yau, Ina so in gabatar da Cordelia Igel, babbar shugabar ƙungiyar a gidan cin abinci na Vox a the Grand Hyatt, Berlin, Jamus a matsayin sabon eTN Hero.

Matafiya kamar ni sun fuskanci otal a matsayin gida na biyu. Lokacin da wani abu ba ya da ma'ana, koyaushe ina yin magana da fatan za a ji suka na. Ina son kasuwancin da ke kula da tafiyata suyi kyau.

Ƙaunar espresso ta kowace rana sha'awa ce da yawancin matafiya ke rabawa. A gare ni, ba shi da ma'ana lokacin da otal-otal na duniya ba za su iya ganin cewa espresso mai kyau shine babban wurin siyarwa ba. A gare ni, babban wurin siye ne lokacin zabar otal.

Misali, na daina zama a wurin Marriott Newark Airport inda Starbucks a cikin wannan otal yana buɗewa kawai daga 6 na safe zuwa 10 na safe.

Abin ya daure min hankali domin mutane suna zuwa a cikin awanni 24 a rana domin bayan ma, otal din filin jirgin ne.

Tare da matafiya da ke isowa ko barin wannan otal ba koyaushe suke tafiya ta Gabashin Standard.

Kyakkyawan kofi na kofi ya zama mahimmanci kamar gado mai kyau ko shawa mai zafi.

Haka abinci yake. Na zaɓi otal inda zan iya samun karin kumallo, abincin rana, ko abincin dare 24/7 saboda ba a koyaushe agogon jikina yana daidaitawa da lokacin da nake wurin.

Kuskure suna faruwa, musamman lokacin da aka jetlagged. Ɗaya daga cikin mafi muni shi ne lokacin da na ɗauki akwati na wani fasinja a Tokyo bayan na isa daga Abu Dhabi kuma na nuna a Grand Hyatt Tokyo da kaya mara kyau. Takashi Kai, Assistant Manager a Grand Hyatt Tokyo, shine Jarumi na farko na eTN a wannan rana kuma ya gudanar da wannan yanayin da ba zai yiwu ba kuma mai ban takaici a gare ni.

Anan dalilin da ya sa nake godiya ga Cordelia Igel, babbar shugabar ƙungiyar a gidan cin abinci na Vox a Grand Hyatt Berlin, sabon gwarzo na eTN.

A watan Maris a lokacin ITB na zauna a otal na dare 8.

Otal ɗin yana da kyawawan karin kumallo da babban wurin waha/gidan motsa jiki tare da wuri mai ban sha'awa mai ban sha'awa kusa da Potsdamer Platz.

Dakunan suna ƙanƙanta da matsakaita a Berlin, amma abin karɓa ne. Wataƙila na lalace. Na zauna a wurin Hyatt Haus Duesseldorf kafin isa a Berlin a lokacin wannan tafiya da kuma wani dare a cikin Park Hyatt Hamburg kuma ina son gidana da ɗakin otal. Gidana a Duesseldorf Hyatt Haus ya kasance a saman - injin wanki, na'urar bushewa, falo, ɗakin kwana, da filin waje mai kallon dala miliyan, da isasshen sarari don nishadantar da mutane 100.

Ga dalilin da ya sa Cordelia a Grand Hyatt Berlin ita ce jarumata. Halartar nunin kasuwanci mai cike da aiki koyaushe ƙalubale ne yayin gudanar da tsarin aiki da barci. Espresso na safiya yana da matuƙar mahimmanci. A da, lokacin da nake zama a Otal ɗin Grand Hyatt da ke Berlin, na je Starbucks da ke kan titin otal ɗin, amma a wannan shekara, Starbucks ba ya nan.

Menene zabina? A matsayin memba na Globalist a cikin shirin aminci na Hyatt, abincin karin kumallo na koyaushe yana haɗawa. Hyatt Jamus ba ɗaya daga cikin otal ɗin da ke tilasta wa 'yan duniya yin karin kumallo kawai a cikin falon kulab ɗin.

Abincin karin kumallo na duniya a Hyatt Grand Clun yawanci ba ya kama da nau'in abinci iri-iri da ake samu a gidan abinci na VOX.

Don haka komai yayi kyau da safe, dama? Ba daidai ba!

Lokacin ƙoƙarin espresso falon Club, yakamata in san cewa bai dace da ƙa'idodina ba kamar yadda aka yi amfani da shi daga injin tura-button. Koyaya, ba duk Grand Clubs iri ɗaya bane. A cikin Grand Hyatt Seoul, Koriya ta Kudu injin Espresso shine mafi kyawun da na samu a cikin tsarin Hyatt ya zuwa yanzu.

A Grand Hyatt Berlin, lokacin cin abinci a gidan cin abinci na tauraro 5 na otal VOX, ana ba da espresso mai tauraro 3 daga na'urar tura-button.

Lokacin da na tambayi uwar garken jagorar, Cordelia, dalilin da yasa suke hidimar irin wannan kyakkyawan abincin karin kumallo kuma suna ba da espresso na maɓalli kawai ta ba da mafita.

Na'urar espresso guda ɗaya kawai a cikin otal ɗin ba ta amfani da maɓallin turawa shine a mashaya otal. Cordelia ta je mashaya otal kuma da kanta ta yi min ƙoƙon espresso na gaske da hannu. Ta kuma yi nasarar dawo da shi cikin minti daya bayan ta zuba. Sihiri!

Kowace safiya bayan haka, Ms. Igel ta san abin da za ta yi. Kuma don wannan ƙarin taɓawar sabis ɗin kuma ba tare da jinkirin tafiya sama da gaba ba, Vielen Dank Frau Igel, kai ne Jarumi na eTN a yau.