A ranar 5, 6, 7 da 8 Satumba 2019, cin abinci! BRUSSELS, sha! Bikin BORDEAUX zai sake mamaye filin shakatawa na Brussels. Fiye da 30 na masu dafa abinci da masu sana'a na Brussels za su yi aiki a wurin murhunsu a cikin dafaffen dafa abinci don ba da rangwamen sa hannu ga jama'a. Kimanin masu yin ruwan inabi na Bordeaux 50 da 'yan kasuwa za su kawo muku nau'ikan giya iri-iri waɗanda ke tattare da sauƙi, bambance-bambance, inganci da samun damar Bordeaux Wines, suna ba ku cikakkiyar abin sha don tafiya tare da abincinku da damar gano sabon abu.
Na takwas ci! BRUSSELS, sha! bikin yana haɓaka cikin ayyukansa kuma yana maraba da fiye da 30 na masu dafa abinci da masu sana'a na Brussels. Wannan dama ce mai ban mamaki don gano taurarin yanayin gastronomy na Belgium a cikin koren kewayen Brussels Park. A wannan shekara, cuku da sandunan hamada za su sake ƙara ƙarewa zuwa menu na kayan abinci na bikin.
Kimanin masu yin ruwan inabi na Bordeaux 40 da 'yan kasuwa za su kasance a wurin taron kuma za su kawo muku cikakkiyar nau'in giya na Bordeaux (ja, fari, rosé da crémants), wanda zai yi daidai da jita-jita da masu dafa abinci suka shirya.
Fiye da 30 na masu dafa abinci na Brussels
Sabbin mashahuran masu dafa abinci na Brussels suna shiga cikin nishaɗi, ma'ana cewa za a sami ƙarin abin da za ku ji daɗi a bikin. Za su yi hidimar sa hannu ga baƙi wanda ya taƙaita ainihin abincin su.
Masu dafa abinci a bikin:
Laure Genonceaux - Brinz'l
Laure Genonceaux ta nuna girman kai da kuma nuna tushenta na Mauritius tare da ɗan ƙarami ga Brinzelle, aubergine na gida na Mauritius. Duk da haka, abincinta yana da yawa Faransanci, ƙirƙira da babban matakin. Laure na murna da amfanin gida daga yankin mu. Lokacin ƙirƙirar jita-jita, ta mai da hankali kan ba da fifikon kayan abinci na halitta da kuma kula da masu samarwa cikin girmamawa.
Denis Delcampe - Le Tournant
Le Tournant yana daidai a tsakiyar Ixelles, a gefen gundumar Matonge. A can, Denis Delcampe yana shirya kayan abinci na kasuwar gourmet, abincin duniya ya rinjaye shi. Gidan abincin kuma yana tura menu na ruwan inabi na halitta da kuma abubuwan da suka haifar da abinci-giya zuwa gaba.
Alex Joseph - Rouge Tomate
Wannan babu shakka ɗayan manyan gidajen cin abinci masu ban sha'awa a cikin birni. Tun lokacin da shugaban California Alex Joseph ya karɓi ɗakin dafa abinci a wurin, Rouge Tomate ya fara samar da ingantattun abinci na zamani waɗanda ke haɓaka koyaushe. Alex ya lashe gasar Benelux 2015 San Pellegrino Young Chef.
Ugo Federico & Francesco Cury - Racines et Petit Racines
Fiye da komai, Racines tafiya ce ta abinci. Yana ɗaukar ku a kan tafiya zuwa Italiyanci na gaske, mai daɗi da ban sha'awa. Wannan Italiya tana da wadataccen kayan amfanin ƙasa mara iyaka. Gano wannan Italiya a cikin waɗannan gidajen cin abinci na chefs guda biyu, Racines da Petit Racines.
Yoth Ondara – Crab Club
Wannan bistro tare da kayan adon masana'antu na zamani ya buɗe ƙofofinsa a gundumar Porte de Hal a cikin 2015 kuma yana kawo muku jigon abinci da ke kewaye da abincin teku, wanda ya fito daga kamun kifi da hannun jari mai dorewa. Kowace rana, mai dafa abinci Yoth Ondara, na asalin Thai, yana kawo muku sabbin jita-jita iri-iri masu sauƙi tare da tasirin Asiya gami da igiyar ruwa-turf, wanda ya ba ku salon mezze don raba.
Julie De Block & Glen Ramaekers - Humphrey
An kafa shi a hedkwatar kamfanin rikodin PIAS, wannan gidan cin abinci na ƙasa da ƙasa kamar babu. Yayin da suke samar da abinci da aka sabunta tare da tasirin Filipino, Glen da Julie sun ba da fifiko mai nauyi kan kayan amfanin halitta kuma sun tashi don daidaita abubuwan dandano.
Valerio Borriero- SAN Sablon Restaurant
Mai dafa abinci mai tauraro biyu Michelin ya buɗe gidajen cin abinci guda uku a Brussels da Ghent a ƙarƙashin sunan San. Mai dafa abinci Valerio Borriero yana gudanar da gidan cin abinci na Sablon, yana kawo muku jita-jita na ban mamaki, kamar yadda kuke tsammani.
Alessio Sanchez - Sanzaru
Ana zaune a cikin ƙauyen 1930s da aka jera, Alessio Sanchez ya kawo muku abinci na Jafananci "bistronomic", wanda aka yi wahayi ta hanyar haɗaɗɗen ɗanɗano na dabi'a daga samfuran Peruvian da dabarun dafa abinci na Japan.
Luigi Ciciriello - La Truffe Noire
La Truffe Noire ya kasance yana faranta wa masu son abinci mai daɗi kusan shekaru 30, tare da truffles ɗin sa ya fito a matsayin cikakken haske. Ko kuna da baƙar fata, fari ko na rani, truffles ɗin da Luigi Ciciriello ya yi amfani da su a cikin wannan kyakkyawan ginin da ke kusa da La Cambre suna da kyau. Wannan gidan cin abinci, wanda ke mai da hankali kan wannan nagartaccen, sihiri mai ƙarfi da sinadari na ban mamaki, yayi alƙawarin ba ku ƙwarewar da ba za a manta ba tare da wannan lu'u-lu'u na gastronomic a kan gaba.
Karen Torosyan - gidan cin abinci na BOZAR
Yin hidimar pies irin su Pâté en croûte, kek, Pithivier da Coulibiac, gidan cin abinci na Bozar duniyar mafarki ce kuma alamar gaske ta ainihin Bozar. Gidan cin abinci na zane-zane ya sa ya zama wurin cin abinci na yau da kullun wanda Karen Torosyan ya shirya, ƙwararriyar mai dafa abinci tare da tauraruwar Michelin a ƙarƙashin bel ɗinta.
Sababbin shigowa:
Jean Philippe Wattene - 1040
Jean-Philippe Wattene ya yanke shawarar kafa gidan abincinsa a otal din Sofitel Brussels Turai daga watan Mayu. Anan, wannan shugaba daga Mons yana kawo muku abinci mai daɗi a cikin sabon brasserie 1040. Idan kuna jin daɗin daɗin ɗanɗano, dole ne ku tsaya nan!
Cédric Callenaere - Aux Armes de Bruxelles
Babu wani abokin ciniki mai kyau a nan, kawai ɗan Belgian, Brussels da taron duniya waɗanda ke gane daɗin daɗin daɗi kuma suna son sha'awa. Mai dafa abinci Cédric Callenaere yana numfashi sabuwar rayuwa a cikin abincin wannan cibiyar, tare da ban mamaki kuma, galibi, jita-jita masu daɗi!
Cédric Mosbeux - Fernand Obb - Delicatessen
Fernand Obb - Delicatessen yana gabatar da kansa a matsayin "sanannen ɗakin dafa abinci". Cédric Mosbeux, ɗan ƙasar Brussels, ya yi niyyar kawo kayan abinci na Belgium cikin ƙarni na 21. Ya tashi zuwa ga kalubale yayin da zai iya yin alfahari cewa ya lashe gasar farko don nemo mafi kyawun croquette na shrimp a Brussels.
Kenzo Nakata - Gramm
Buga na 2018 na jagorar Gault & Millau ya ba da kyautar ga mafi kyawun matashin shugaba na shekara zuwa Kenzo Nakata daga gidan abinci na Gramm, kuma ya bayyana dalilin da ya sa! Tabbas, wannan gidan cin abinci, wanda yake a Rue de Flandre 86, da abinci mai daɗi ya sa kowa ya yi magana.
Pierre Baeyens & Jonathan Delhière - Gus
A Gus, zaku iya gano haɗe-haɗe na fasahar ƙira da gastronomy. A cikin yanayin abokantaka da annashuwa, zaku iya jin daɗin kewayon sabbin giya, waɗanda Aurélien Grodent suka girka a wurin. Abincin da Pierre Baeyens da Jonathan Delhière suka shirya, waɗanda suka kasance suna gudanar da Bon Bon da Air du Temps bi da bi, sun haɗa da jita-jita masu ɗorewa. Dole ne ku tsaya da wannan gidan abincin.
Toshiro Fujii - Toshiro
Bayan fiye da shekaru goma muna jin daɗin ɗanɗanon mu a ƙarƙashin shugabar mai tauraro na Michelin Sang Hoon Degeimbre (L'air du temps, SAN), Toshiro Fujii ya buɗe nasa gidan abincin. Anan, zaku iya jin daɗin abinci mai ƙirƙira wanda ke mai da hankali kan asalin sa na Jafananci a cikin kyakkyawan tsari.
Isabelle Arpin
Abincin Isabelle Arpin baya bin abin da ke da kyan gani kuma ba shi da alaƙa da yanayin. Duk da haka, a lokaci guda, shi ma yana da bambanci da kuma gourmet kamar yadda zai yiwu. Mai dafa abinci yana aiki ne bisa ƙa'idar rashin jera jita-jita a cikin menus ɗinta, ma'ana cewa za ta iya ƙirƙira da gaske idan lokacin girki ya yi.
Kamo Tomoyasu – Kamo
KAMO yana kawo muku mafi kyawun Japan akan farantin ku. Wannan gidan cin abinci yana da kayan abinci na Jafananci da buƙatun sa a sahun gaba a tunaninsa, kuma abubuwan da suka ba da fifiko suna kawo muku kayan abinci na yanayi da inganci. A KAMO, zaku gano Japan, fasaharta da haɓakarta.
Simona El Harar - Kitchen 151
Ana zaune a gundumar Ixelles, a cikin 'yan matakai kaɗan, Kitchen 151 yana jigilar ku daga titunan Brussels zuwa tsakiyar gabas da kudancin gabar tekun Bahar Rum. Za ku ji daɗin ƙwarewar cin abinci wanda ke murna da abincin haɗakarwa na zamani da wadataccen al'adun dafa abinci na Gabas ta Tsakiya da Maghreb.
Kevin Lejeune - La Canne da Ville
Chefs Kevin Lejeune da Virginie Essers suna kan jagorancin wannan gidan cin abinci na almara kuma suna kawo muku abinci mai daɗi da nagartaccen abinci. La Canne en Ville ya kasance da aminci ga tsarin gidan abincin gundumar sa. Kowace safiya, mai dafa abinci da tawagarsa sun tashi don ƙirƙirar sabon kayan abinci na zamani, kayan abinci da kayan abinci na rana.
Dirk Myny - Les Brigittis
A Les Brigittis, kai ne baƙo na Dirk Myny, shugaban mai dafa abinci. Za ku ji daɗin abincinku na yamma a cikin tsohon gidan waya na art nouveau wanda ke alfahari da babban murhu. Anan, Dirk Miny ya yarda yana hidimar abinci na brasserie, amma wannan abinci ne na yanayi da na kayan abinci, wanda ke mai da hankali kan samfuran gida kuma yana zuwa cikin karimci. A cikin abincin ku, Dirk Miny zai bayyana abubuwan jin daɗin abinci mai cike da zuciya da ƙara yawan abincin gida.
Alexandre Cardoso - Les Caves d'Alex
Ixelles gida ne ga Les Caves d'Alex, a cikin wani wuri mai ban mamaki tare da ganga mai ban mamaki a cikin ɗaki tare da yanayi mai zurfi. Duk da haka, fiye da duka, Les Caves d'Alex na Faransanci na dafa abinci na gargajiya, tare da nama mai balagagge a matsayin gwaninta, sun kafa sunan wannan gidan cin abinci a waje da Brussels. Wannan gidan cin abinci yana da sauƙi akan ido kuma zai faranta wa ɗanɗanon ku!
Karin Burton - Lou Ferri
Bayan kafa gidan cin abinci mai cin abinci a ƙauyen Euzet-les-Bains, Karin Burton ta yanke shawarar barin ƙasar ƙaunatacciyar ƙasarta ta kudu don zuwa Belgium kuma ta kafa sabon wuri. Duk da haka, ba ta zo nan hannu wofi ba, saboda ta kawo mata duk wani ɗanɗanon Camargue da Provence. Yanayi a kudu suna da babban tasiri akan menu, tare da sunayen da ke sa ku tunanin rana. Takawa ta ƙofar Lou Ferri kamar tafiyar kilomita 1,000 ne a cikin ɗan daƙiƙa guda.
Georges Baghdi Sar - My Tannour
Tannour burodi ne na asalin Siriya. Ba abin mamaki ba ne cewa wannan gidan cin abinci mai sauri wanda ke da dutsen da aka jefa daga Place Flagey ana kiransa da shi, kamar yadda za ku iya kallon mai dafa abinci, Georges Baghdi Sar, ya yi a gaban ku a can. Wannan gidan cin abinci yana kawo muku kayan masarufi masu inganci kuma yana ɗaukar ku cikin tafiya mai ban sha'awa cikin ƴan bakin ciki.
Alang Wichaiphum - Tsohon Yaro
Gidan cin abinci na Asiya Old Boy, wanda ke cikin Ixelles, ya samo asali ne daga sha'awar waɗanda suka kafa shi don dandano da dandano na Asiya. Mai dafa abinci Alang Wichaiphum yana kawo muku jita-jita na Sinanci da Thai, waɗanda za su ji daɗin ɗanɗanon ku saboda sabo da kayan marmari da ake amfani da su don yin su.
Paul Delrez - La Guinguette a ville
A cikin shekaru 27 kacal, Paul Delrez ya riga ya gudanar da gidajen abinci guda biyu a Brussels. La guinguette en ville yana jin kamar ƙaramin gidan cin abinci na gida mara lokaci inda zaku iya tsayawa kuma ku ji daɗin ƙwarewar cin abinci mai ban sha'awa. Matashin mai dafa abinci yana shirya abinci wanda ke ba da fifiko ga al'adun bistro, tare da jita-jita masu cin abinci da bambancin yanayi.
Olivier Vanklemput - Viva m' Boma
Gano cikakkiyar ma'auni tsakanin al'ada da zamani, kayan abinci masu inganci, da hanyoyin dafa abinci masu dacewa da kayan yaji, Olivier Vanklemput da mai dafa masa abinci suna shirya duka jita-jita na Brussels na yau da kullun da girke-girke masu ƙirƙira waɗanda ke nuna alamar offal.
Kayan kayan zaki da mashaya cuku
Kayan zaki
Yawancin manyan masu dafa irin kek za su yi aiki a kowace rana don ƙara abubuwan gamawa zuwa menu na bikin. Wadanda ke da haƙori mai zaki za su iya jin daɗin kewayon jeji masu daɗi waɗanda farashinsu ya kai Yuro 9. Masu yin ruwan inabi na Bordeaux da 'yan kasuwa za su yi farin cikin ba ku shawara game da ruwan inabi zai tafi daidai da hamadar ku.
Masu dafa irin kek:
Nikolas Koulepis - Pâtisserie Nicolas Koulepis
Bayan da ya yi fice a Villa Lorraine sannan kuma gidajen cin abinci Bouchéry da Notos, Nikolas Koulepis kwanan nan ya buɗe nasa patisserie na Girkanci akan Rue du Page. Walnuts, pistachios da kirfa suna da yawa a cikin waɗannan haske da nagartaccen kayan keki na fasaha, kuma ƙamshin kayan kek ɗin Viennese da aka toya akai-akai yana cika wannan kyakkyawan patisserie.
Manuel Garcia - Garcia
"Kira da nasarar Rui Garcia ba haɗari ba ne. Lalle ne, wannan mai cin abinci na Portuguese ya zo Belgium tare da dukan gwaninta da kuma asirin dafuwa daga ƙasarsa ta asali.
Tun lokacin da aka buɗe, Garcia patisserie ya zama maƙasudi a babban birninmu. Anan, ba za ku sami ba kawai ainihin 'pastel de nata' ba, har ma da kewayon kek na yankin Portuguese. Anaïs Gaudemer - Koko
Anaïs Gaudemer, wanda ya kasance mai aikin lambu mai faɗin ƙasa kuma ya yi hauka game da irin kek tun yana ƙarami, yana bayan wannan babban kantin kek. Cokoa yana da wahayi ta yanayi a matsayin tushen ƙirƙirar sabbin abubuwan keɓaɓɓen kek, waɗanda aka haɗa su a kusa da yanayi da yunƙurin mahaliccinsu Anaïs Gaudemer. Ku zo ku gano samfura da yawa waɗanda suke da daɗi kamar yadda suke da launi.
Yasushi Sasaki - Pâtisserie Sasaki
Yasushi Sasaki, tsohon dalibin sanannen mai dafa irin kek Mahieu a cikin Stockel kuma wanda ya fito a saman 4 na jagorar Gault et Millau Chocolate and Pastries a cikin 2015, ya kawo muku abubuwan jin daɗi na Jafananci mai ɗauke da ƙananan matakan sukari. Wannan mai dafa abinci mai gwangwani yana ƙirƙirar ɗanɗano mai ban sha'awa kuma yana ba mutane mamaki tare da sabon wasansa akan kayan gargajiya na patisserie.
Cuku bar
Babu wani abu mafi kyau fiye da jin dadin nau'in cuku da aka yi amfani da shi tare da kyakkyawan ruwan inabi Bordeaux. Me yasa ba za ku sami cuku mai shuɗi tare da ruwan inabi mai dadi ba? A wannan shekara, babban adadin manyan cheesemakers za su kasance a ci! BRUSSELS, sha! BORDEAUX, yana ba baƙi dama don gano sabon dandano godiya ga ainihin zaɓin su.
Masu yin cuku:
Julien Hazard - Julien Hazard Affineur
Julien Hazard ƙwararren mai yin cuku ne kuma ƙwararriyar balagagge wanda ke ba da cuku ga yawancin gidajen cin abinci masu cin abinci a Brussels. Ku ci! BRUSSELS, sha! BORDEAUX, yana da nau'in cuku fiye da ɗari uku akan tayin. Yawancinsu sun balaga a hankali a cikin rumbun shagonsa da ke Rue Vanderkindere.
Véronique Socié - La Fruitière
Wanda ya lashe kyautar Gwarzon Cheese na Belgium na 2016, Véronique Socié ita ce mace ta biyu da ta lashe wannan kyautar kuma ta farko da ta bude mashaya cuku a babban birnin Belgium. Wannan jakada na sana'arta tana samar da cukuwar awaki da ta samo asali daga yankin Jura kuma tana sanya tebur d'hote a cikin shagonta, inda za ku iya gano zaɓin cukukan da ta fi so.
Lara Milan - Le Comptoir du Samson
Le Comptoir du Samson al'amari ne na iyali. 'Yan'uwan biyu, Hélène da Lara Milan, waɗanda ke da sha'awar amfanin gida na Belgian, tare da kawunsu, Vincent Verleyen, wanda ya lashe kyautar Cheesemaker na shekara ta 2014 na Belgium, ya kawo muku zaɓi na cuku waɗanda aka yi tare da danyen madara a ciki. da Condroz a Namur ta amfani da hanyoyin gargajiya, kuma waɗanda aka lakafta su azaman samfuran halitta.
Etienne Boissy- Daga Comptoir
Bayan aiki a cikin sabis na Gidan Abinci wanda ya haɗa da shekaru 10 a matsayin Farfesa na Nishaɗi na Tebur a Cibiyar Paul Bocuse, Etienne Boissy ya lashe kyautar "Mafi kyawun Cheesemaker na Faransa" na 2003-2004. Tun da wannan nasarar, Etienne Boissy ya ci gaba da ba abokan cinikinsa samfuran mafi kyawun inganci. Lallai dole ne ku rasa wannan ma'aunin.
Ji daɗin giya na Bordeaux yadda kuke so
Bordeaux Wines, waɗanda su ne manyan abokan haɗin gwiwa don wannan bikin, sun sake shiga tare da mu a kan wannan kasada ta dafa abinci. Bikin wata dama ce ta musamman don gano halayen giya na Bordeaux da saduwa da masu yin ruwan inabi na Bordeaux kusan 50 da 'yan kasuwa waɗanda za su raba sha'awar su ta hanyar abokantaka da annashuwa.
Gano labarai da tarihin waɗannan maza da mata waɗanda ke yin giya na Bordeaux. Wadannan giyar inabi masu sauƙi, waɗanda suke da sauƙin sha, ana yin su ta hanyar haɗa nau'in inabi da yawa tare kuma za su faranta wa baƙi dadi. Wannan wata dama ce ta musamman don gano sabbin jajayen Bordeaux sabo da matasa, busassun fari, rosés, clairets da sweets, waɗanda ke yin abubuwan ban mamaki kuma suna tafiya tare da kowane nau'in abinci. Har ila yau, za a samar da nau'ikan ruwan inabi, waɗanda aka haɗa tare don taron, don jita-jita na masu dafa abinci, sahara da kuma farantin cuku a wurin bikin.
