Shekaru Goma Na Luxury a cikin Hudu Seasons Hotel Toronto 

Four Seasons Hotel Toronto yana bikin cika shekaru goma tare da tayi na musamman, ɗorewa da shagalin biki a ko'ina cikin kayan flagship, Café Boulud, d| mashaya na Chef Daniel Boulud da Spa a Hudu Seasons Toronto

Shekaru goma na hidimar samun lambar yabo, masauki mara misaltuwa, ingantacciyar abinci ta Faransa da walwala ta cika shekaru goma Four Season Hotel Toronto. Tun lokacin da aka buɗe kofofin zuwa wurinta na Yorkville a cikin 2012, ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙa'idodin duniya sun kasance jagora mai haɓakawa da haɓakawa a cikin sararin baƙi na alatu. Don murnar wannan gagarumin ci gaba, Four Seasons Hotel Toronto zai girmama tarihinsa ta hanyar buɗe shirye-shirye na tsawon wata-wata wanda ya ƙunshi keɓantaccen tayi, abubuwan cin abinci, al'amarin tunawa da baƙar fata da kuma mafi girman gasarsa tukuna. 

Budewar 2012 ta gabatar da birnin Toronto ga sanannen Chef Daniel Boulud na zamani na Faransa brasserie Café Boulud da mashaya matakin titi da falo d| mashaya na Chef Daniel Boulud. Toasting zuwa shekaru goma na gastronomy, a ranar Talata, Oktoba 11, Café Boulud zai dauki bakuncin wani dare daya-kawai na hadin gwiwa liyafar liyafar liyafar da Chef Daniel da uku duniya na dafa abinci masters. Tare da Chef Daniel shine Yoric Tièche, Babban Chef na gidan cin abinci mai kyau na Michelin Le Cap a ciki na Four Seasons Hotel Cap-Ferrat, Massimo Mantarro, babban shugabar cin abinci mai kyau na Sicilian Principe Cerami a Fadar San Domenico, Taormina , A Four Seasons Hotel, kazalika Yudith Bustos, the talented Executive Pastry Chef of Law at Four Seasons Resort da Club Dallas a Las Colinas. Waɗannan mashahuran hazaka za su taru don gabatar da liyafa don azanci tare da ɗanɗano da ƙamshi da aka yi mafarkin wannan haɗin gwiwar da ake so. A ƙasa a d| mashaya, Sous Chef Maru Cacho ya ƙirƙiri ƙayyadadden menu, Shekaru goma na d|bar, yana nuna abubuwan menu na ƙaunataccen goma. Daga Talata, Oktoba 11, zuwa Asabar, Oktoba 15, baƙi za su iya shiga cikin jita-jita na sa hannu daga baya da na yanzu yayin da suke cin abinci na Shugaban Mixology Mike Birdsey.

Ku zo Laraba, Oktoba 12, Four Seasons Hotel Toronto zai karbi bakuncin SHEKARU HUDU, bikin gayyata-kawai bikin baƙar fata. Wasa da wayo akan yanayi huxu na birni, babban taron zai ɗora zuwa bazara, bazara, kaka da hunturu ta hanyar kayan ado masu ban sha'awa, kayan aikin fure-fure, nishaɗi da ƙwararrun kayan dafa abinci na lokaci-lokaci. Chef Daniel da mashawartan da suka ziyarta kowannensu zai haifar da tashar tsayawa nuni inda za su gabatar da baƙi tare da kayan abinci mai ban sha'awa da ban sha'awa. Fitattun jagororin kasuwanci na birni, jiga-jigan jama'a, ƴan jarida da masu ƙirƙira za su fara tafiya ta ƙware a cikin yanayin yanayi Hudu na gaskiya.

"Toronto ita ce inda aka haifi Hudu Seasons, kuma wannan Otal, kamar yadda muke gani, shine tushen ci gaba da ci gaba da ci gaba da ci gaba da nasara," in ji Isadore Sharp, Wanda ya kafa kuma Shugaban Hudu Seasons Hotels and Resorts. "Ina alfahari da kiran wannan kadar gida kuma abin alfahari ne ga duka biyun shaida da kuma kasancewa cikin siddabaru na musamman da ƙungiyar nan ke ci gaba da ƙirƙira, wanda na san zai ci gaba har zuwa shekaru goma masu zuwa."

Duk cikin watan, baƙi za su iya jin daɗin Seasons Hudu a cikin girman gaske tare da fakiti biyu masu haɗawa duka, Shekaru Goma na Luxury da kuma Shekaru Goma Na Natsuwa. Baƙi za su fuskanci duk fuskokin kayan tare da Shekaru Goma na Luxury, wanda ya haɗa da zama na dare biyu a cikin ingantaccen ɗakin da aka naɗa, shampagne, ƙwarewar cin abinci uku tare da rakiyar ruwan inabi a Café Boulud, tafiya zuwa gidan abinci. Spa a Hudu Season Toronto, wankin wanka guda daya da sauransu. Masu neman kwancewa suna iya yin booking Shekaru Goma Na Natsuwa, kunshin Spa mai sadaukarwa wanda aka tsara tare da nutsuwa a zuciya. Baƙi za su ji daɗin sabis da yawa waɗanda suka haɗa da fuskar Rose Gold, Gwargwadon Jikin Zinare, Reviving Foot Therapy, da Yorkville Manicure, ban da keɓantaccen abincin Spa. Ana ci gaba da shayarwa yayin da baƙi za su sami ƙarin abubuwan more rayuwa da samfuran gida don tabbatar da an ci gaba da shakatawa duk tsawon wata.

Yayin da bukukuwan ke kusantowa, alamar za ta karbi bakuncin Kwanaki 10 na Kyauta ta hanyar Instagram. Tun daga ranar Asabar, Oktoba 22, da ƙare Litinin, Oktoba 31, 2022, Four Seasons Hotel Toronto zai ba da gudummawa ga al'ummar da ke kewaye da waɗanda ke ba da gudummawa ga nasarar kadarorin ta hanyar ba da kololuwar kyaututtuka na alatu. Tare da haɗe-haɗen kimar dillali na CAD 40,000, kyaututtuka sun fito daga abubuwan cin abinci masu zaman kansu da tafiye-tafiye zuwa wurin shakatawa zuwa wurin kwana a Dubai, London, New York, Orlando, Maui, Paris, Montreal da Whistler. Kammala kyautar ita ce babbar kyauta mafi girma, Saitin Sa hannu na Kwanaki Hudu tare da katifa da saman saman katifa, saitin takarda, duvet, saitin murfin duvet da matashin gashin tsuntsu.

Patrick Pollak, Janar Manaja, Four Seasons Hotel Toronto ya ce "Abubuwan da suka fi muhimmanci kamar wannan an fi yin bikin tare da mutanen da aka sadaukar don ci gabanmu da nasarorin da muka samu tun daga rana ɗaya, kuma mun shirya waɗannan bukukuwan na tsawon wata guda don yin haka," in ji Patrick Pollak, Babban Manajan, Four Seasons Hotel Toronto. "Wannan kadarar ta musamman ce ga mutane da yawa, ba ma'aikatanmu kawai ba amma mutanen Toronto da baƙi a duniya. Burinmu shi ne mu tabbatar da kowa, komai kusa ko nisa, ya ji yana cikin bikin cika shekaru goma.”

Kimanin Hudu Seasons Hotel Toronto

Four Seasons Hotel Toronto shine otal na farko na Kanada don karɓar AAA Five Diamond da Jagoran Tauraro biyar na Forbes ratings. Tun lokacin da aka buɗe a cikin 2012, Four Seasons Hotel Toronto ya ba da adireshin da aka fi so don kasuwanci da matafiya na nishaɗi da keɓaɓɓen keɓaɓɓen, sabis na jira na Hudu Seasons baƙi suna tsammani da ƙima.