"Abincin Haikali yana taimaka mini samun kwanciyar hankali da kwanciyar hankali," in ji mutanen da suka ziyarci Balwoo Gongyang, wani gidan cin abinci mai fafutuka da ke tsakiyar Manhattan, birnin New York, kuma suka ɗanɗana abincin Haikali. Wace falsafa ce a cikin abincin Haikali wanda ya sa New Yorkers su sami nutsuwa?
Gane cikakken Sakin Labaran Labarai na Multichannel anan: https://www.multivu.com/players/English/9099951-temple-food-1700-years-korean-buddhism/
Abincin Haikali shine abincin da sufaye da zuhudu ke ci a cikin haikali. Duk da haka, ba kawai yana nufin abinci ba. Duk da haka, yana nufin godiya ga gaskiyar duk wanda ya yi aiki tuƙuru har sai an yi abinci, la'akari da dukan tsari daga girma da kayan abinci don yin abinci kamar yin koyarwar Buddha da kuma noma kai.
Bugu da kari, a halin yanzu ana gane abincin Haikali a matsayin sabon madadin abinci a daidai lokacin da rikicin yanayi ke tsoratar da makomar bil'adama. Abincin Haikali yana cike da hikima don rayuwa mai ɗorewa saboda ya haɗa da abubuwan da aka girbe ta hanyar noman yanayi, ƙarancin abinci mai ƙarancin carbon wanda ba ya amfani da nama, girke-girke wanda ke amfani da duk kayan abinci, da hanyar sabis na abinci, wanda ake kira “Barugongyang, ” wanda ake shan ruwan bayan an zuba a cikin kwano (“Baru”) sannan a shafa.
Don waɗannan dalilai, duniya tana da sha'awar abincin Haikali. Ana gabatar da shi azaman "dandan Koriya" a duk duniya. Bugu da kari, shugabar 'yar addinin Buddah Jeong Kwan, wacce ta sami kulawar duniya tare da jerin Netflix "Table Chef," sun sami taron bita na Barugongyang kuma sun nuna abincin Haikali a karo na biyar "Hadu da Al'adun Buddah na Koriya ta Koriya" da aka gudanar a birnin New York a watan Agusta 2022. Ta ba da dabi'un addinin Buddha don yanayi da muhalli a wurin taron, ta zana kyawawan bita daga New Yorkers.
Abincin Haikali kuma ya shahara a cikin masu mafarkin zama masu dafa abinci. A watan Mayun wannan shekara, ƙungiyar al'adu ta addinin Buddha na Koriya ta rattaba hannu kan wata yarjejeniya tare da Le Cordon Bleu da Cibiyar Al'adun Koriya a Faransa don koyar da abinci na Haikali na Koriya, sannan kuma lacca ta musamman da dandana abincin Haikali.
Le Cordon Bleu London ya haɗa da abincin Haikali na Koriya a matsayin fasalin na yau da kullun na Difloma a cikin Fasahar Culinary na Tsire-tsire a cikin 2021. An yi azuzuwan na musamman kan abincin Haikali a makarantu da yawa, gami da Nantes Bougainville Cooking School a Faransa da UC Berkeley a United jihohi. Yawan mutanen da suke so su koyi abincin Haikali kuma suna karuwa.
Idan kuna shirin ziyartar Koriya, zaku iya dandana da ɗanɗano abincin Haikali a Seoul cikin sauƙi. Kuna iya ziyarci Cibiyar Abinci ta Haikali ta Koriya a Insa-dong, ɗaya daga cikin wuraren shakatawa, kuma ku ɗauki darasi na kwana ɗaya “Bari mu koyi abincin Haikali na Koriya” a cikin Turanci kowace safiya ta Asabar.
Idan ba shi da sauƙi samun lokaci, yana da kyau a ziyarci Balwoo Gongyang, gidan cin abinci inda za ku iya dandana abincin abincin Haikali. Wannan gidan abincin ya ci tauraruwar Michelin na tsawon shekaru uku a jere kuma ya yi amfani da kayan abinci na yanayi. Idan kuna son cika jikin ku da hankalinku da abinci na gaskiya a cikin kaka, yaya game da ziyartar Koriya?
