Ɗaya daga cikin abubuwan ban sha'awa da yawa na masana'antar giya shine cewa ba ku taɓa sanin su duka ba. Komai yawan giyar da aka ƙware, karanta littattafai, ko an yi hira da masana, koyaushe akwai wani sabon abu mai ban sha'awa don koyo. Don haɓaka ilimina, na shiga ƙungiyar Estoniya Barton & Baƙi (B&G) masu siyar da giya da abokan cinikinsu a Barton & Guestier Food and Wine Academy a Chateau Magnol a Blanquefort, Haut-Medoc, Faransa.
Solange Galan ne ke jagorantar Kwalejin, Manajan Ilimi na Chateau Magnol, kadarori na 19th wanda ke zaune a sama da kadada 42, tare da dakuna, Grand Salon, ɗakin cin abinci, ɗakin kiɗa da ɗakin Thomas Barton Club tare da mashaya, teburin waha. da darts. Duk ɗakuna en-suite ne, kuma an yi musu ado da ɗanɗano da kayan gargajiya.
Baƙi na Chateau sun sami ɗanɗano kayan abinci na Faransanci wanda mai dafa abinci a gida ya shirya, giya daga fayil ɗin B&G, aji - shirye-shiryen ilimantarwa waɗanda ke mai da hankali kan haɓaka ilimin giya na baƙi daga masana'antar giya (daga masana ilimin kimiyyar ilimin halitta, masu siyar da giya, masu siyar da giya da masu siyan masana'antu zuwa 'yan jarida na giya da malamai) da kuma ziyartar wuraren da aka sani ga al'ummomin giya da wuraren cin abinci na gida. Shirin ilimantarwa ya haɗa da tarihin giya, tarihin B&G, dabarun ƙamshi da ɗanɗano tare da ba da fifikon abinci da ruwan inabi.
Barton Haɗa tare da Bordeaux
Chateau Magnol ya koma 1842, lokacin da Monsieur Delisse, masanin aikin gona, ya ƙarfafa gonar inabinsa da ke kewaye da tsohon Chateau du Dehez. A cikin 1969, Barton & Guestier ya sami gonakin inabin kuma babban jarin kuɗi nasu ya ba da damar sabuntawa ga gonakin inabi da cellars. A cikin 1979, an rarraba ruwan inabi a matsayin "Cru Bourgeois," kuma kamfanin ya sayi Chateau kuma ya ƙarfafa gonakin inabi a ƙarƙashin sunan Chateau Magnol.
Karanta cikakken labarin a giya. hanya.
