Kwanan nan, an gayyace ni zuwa Barolo en primeur a Il Gattopardo (tare da simulcast na zuƙowa daga Grinzane Cavor Castle a Piedmont, Italiya). An kuma kalli taron a Jamus, Switzerland, da kuma Burtaniya, tare da haɗin gwiwar hukumar kula da yawon buɗe ido ta Langhe Monferrato Roero. En Primeur sanannen tsarin siye ne a cikin Bordeaux inda ake sayar da giya kuma an saya su yayin da suke tsufa a cikin ganga kuma a kai su ga mai siye a ƙarshen tsari (wannan hanyar sayarwa ba ta shahara a wajen Gironde ba).
Mai ma'ana
Taron ya bai wa masu tattara ruwan inabi damar da ba a taɓa ganin irin ta ba don shiga cikin wani shiri na taimakon jama'a wanda zai amfanar ƙungiyoyin agaji da kuma masu tattara giya. Mafi girman masu neman barriques da Barolo (2020 na da) daga takamaiman fakiti a cikin gonar inabin tarihi ya sami ruwan inabin da haƙƙin fahariya.
Wata manufa ita ce ta haskaka sarkar abubuwa daban-daban da suka hada da gonar inabin Gustava na tarihi (har yanzu ba a sanya ruwan inabin a matsayin wani nau'i mai zaman kansa ba). Mafi girman masu neman nasara sun sami barrique na giya da aka yi daga Barolo Nebbiolo inabi, wanda aka girbe a cikin 2020, a cikin Cascina Gustava Vineyard mai tarihi, Frinzane. Lokacin da ruwan inabi ya kammala tsarin tsufa (2024) kowane barrique zai samar da kusan kwalabe 300, waɗanda za a yi kwalabe da alama tare da lakabin musamman wanda mai fasaha Giuseppe Penone ya kirkira. Kasuwar da aka yi niyya don gwanjo? Manyan mashahuran giya, gami da masu tattara giya, masu siye, da masu siyarwa.
Barolo. Da Wine
An girma Nebbiolo a cikin Piedmont a farkon karni na 14. Innabi ya makara don yin girma kuma cikin sauƙi lalacewa ta hanyar mummunan yanayi; duk da haka, tun da yake yana yin jan giya mai ƙamshi mai ƙarfi da ƙarfi, ana ɗaukansa sosai. Barolos dole ne ya cika shekaru mafi ƙanƙanta na shekaru uku, aƙalla biyu a cikin itace, yana samar da ruwan inabi mai tannic kuma mai ƙarfi kuma yawanci yana buƙatar aƙalla shekaru biyar don tausasa cikin hadadden ruwan inabi na ƙasa.
Ana daukar Barolo daya daga cikin mafi kyawun giya na Italiya kuma masana da yawa sunyi la'akari da shi shine mafi kyawun giya na Italiyanci. Wasu oeniphiles suna nufin Barolo a matsayin Sarkin Wines da Wine na Sarakuna don, har zuwa tsakiyar karni na 19, Piedmont ya kasance mallakar gidan mai daraja na Savoy, sarakunan tarihi na arewa maso yammacin Italiya. Savoys sun fifita Nebbiolo kuma Barolo DOCG ya haɗa da kwaminisanci 11, gami da garin Barolo.
Akwai kadada 4200 na inabin a cikin appelation kuma tun daga ƙarshen karni na 19, manoma sun yi ƙoƙarin gano mafi kyawun gonar inabin su. Barolo COCG yana buƙatar ruwan inabi ya zama 100 bisa dari Nebbiolo, tunanin inabi a matsayin Pinot Noir na Italiya.
Yana da ban sha'awa a lura cewa Grinzane ba shi da rikodin waƙa don samar da Barolos gonar inabinsa guda ɗaya kuma yawancin 'ya'yan itacen an yi amfani da su a cikin Barolos. Masana sun gano cewa Nebbiolo yana da ikon watsa ainihin wurin kuma yana da kyakkyawar damar tsayawa shi kaɗai. Dukkanin giyan da ke cikin gwanjon an goge su a cikin barrique, suna ciyar da kwanaki 10-15 akan fatun tare da famfo na hannu da kuma bugun ƙasa. Abubuwan da ake kira malolactic sun faru a cikin ganga. Ana hasashen tsufa zai kasance kusan watanni 24 a cikin itace kuma zai bambanta dangane da ruwan inabi guda ɗaya.
Auction Superstars
Antonio Galloni (mai sukar ruwan inabi kuma Shugaba na Vineous) ya shirya shirin a New York kuma ya kirkiro NFTs (alamomi marasa fa'ida) ga kowane barriques 15, wani nau'i na takaddun dijital da blockchain ya tabbatar. An haife shi a Venezuela, Galloni an gabatar da shi zuwa ruwan inabi tun yana ƙarami saboda iyayensa masu sayar da giya na Italiya ne kuma kakansa yana son giya daga Bordeaux, Burgundy da Rhone. Galloni ya rubuta labarunsa na farko akan Burgundy da Bordeaux don ajin Faransanci na sakandare.
An ba Galloni MBA daga Makarantar Gudanarwa ta MIT Sloan. A cikin 2003 ya fara wasiƙar labarai da ke mai da hankali kan giyar Piedmont, yana kawo tsawon rayuwa na jimlar nutsewa cikin ruwan inabi na Italiyanci zuwa ga amfani. Barolo ya burge shi har ya fara rahoton Piedont (2004), kuma ya zama jagorar jagora ga giya na yankin. Galloni ya zama mai sukar ruwan inabi na Italiya don Robert Parker a cikin 2006 kuma a cikin 2013 ya fara Vinous.
A Italiya, mai ba da agaji, Evelina Christillin, Shugabar Gidan Tarihi na Gidan Tarihi na Masarautar Masar (Turin), da tsohon shugaban ENIT (Hukumar yawon buɗe ido ta gwamnatin Italiya) ce ta shirya taron. Ta kasance tare da mai gabatar da gwanjo, Valeria Ciardiello, ɗan jaridar Italiya da Cristiano De Lorenzo, Daraktan Christie's Italia, waɗanda suka gudanar da gwanjon kai tsaye.
Gidan gwanjo na Christie, a Italiya ne ya ba da umarnin yin gwanjon...a wani mataki da ba a saba gani ba, ba su karɓi kwamitocin da suka saba ba don amfanar ƙungiyoyin agaji.
Kowane barrique ya zana mafi ƙarancin kuɗi na Yuro 30,000, yana samar da kusan kwalaben Barolo masu lamba 300 tare da lakabin da fitaccen ɗan wasan kwaikwayo na Italiya ya tsara, Giuseppe Penone wanda aka sani da manyan sassaka na bishiyoyi waɗanda ke gane alaƙa tsakanin mutum da duniyar halitta.
Kwamitin Gudanar da Kimiyya na Kimiyya ya jagoranci Matteo Ascheri, Shugaban Ƙungiyar Ƙwararrun Ƙwararru na Barolo Barbaresco Alba Langhe Dogliani, tare da halartar Vincenzo Gerbi, Farfesa Emeritus na Jami'ar Turin da Vladimiro Rambaldi, Babban Daraktan Agenzia di Pollenzo, Sp. A, da haɗin gwiwar mai bincike Anna Schneider (Majalisar Bincike ta Ƙasa-Cibiyar Kula da Dorewar Tsirrai).
Nasara (s) na Barolo Barriques
Ba’amurke ɗaya ne ya yi nasara; mafi yawan barriques masu tattarawa ne suka saya a Turai. Gabaɗaya, gwanjon ya haɓaka sama da Yuro 600,000 tare da kuri'a ɗaya ɗaya da aka samo kusan Euro 30,000 zuwa 50,000 kowanne.
Babban tayin Yuro 140,000 ya tabbatar da tonneau guda ɗaya a cikin shirin, babban barrique ɗin ruwan inabi daidai da kusan kwalabe 600 na Barolo de Commune di Grinzane Cavour 2020 wanda aka ƙara ba zato ba tsammani a ƙarshen gwanjon ta mataimakin shugaban Cassa di Risparmio. di Cuneo Foundation, Ezio Raviola.
Yuro 50,000 na Yuro akan Barolo No. 10 barrique ya amfana da Gidauniyar Adas (wani mai ba da riba wanda ke ba da kulawar jin zafi, goyon bayan tunani da kulawa a gida). A cewar mai sukar Galloni, ya kasance "daya daga cikin giya mafi ban sha'awa a cikin wannan gwanjon..."
Wadanda suka ci moriyar gwanjo kuma sun haɗa da wurin shakatawa na Alta Langa don shirye-shiryensu na al'adu/ yawon buɗe ido; Gidauniyar Augusto Rancilio don nazari/bincike a cikin gine-gine, tallafawa matasa da shigarsu cikin duniyar aiki da maido da villa na karni na 17, da kuma wata kungiyar agaji ta Hong Kong wacce ke tallafawa marayu da matasa masu juna biyu.
Gaba
Masu shirya taron suna ba da shawarar cewa Barolo En Primeur na farko (wanda aka sani da "sifili sifili") zai zama samfuri na gaba, kuma watakila, sauran masu samar da Barolo za su ba da gudummawar ruwan inabi ga sauran abubuwan da suka faru.
Aukuwa
E Dakta Elinor a hankali. Wannan labarin haƙƙin mallaka, gami da hotuna, ba za a sake buga shi ba tare da rubutaccen izini daga marubucin ba.
ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:
- En Primeur is a popular purchase system in Bordeaux where the wines are sold and purchased while they are still being aged in barrels and delivered to the buyer at the ending of the process (this method of sale has not been popular outside the Gironde).
- Some oeniphiles refer to Barolo as the King of Wines and the Wine of Kings for, until the mid-19th century, Piedmont was owned by the noble House of Savoy, the historic rulers of northwestern Italy.
- Barolos must be aged a minimum of three years, at least two in wood, producing a wine that is tannic and robust and usually needs at least five years to soften into a complex, earthy wine.
