Andaz Amsterdam Prinsengracht ya rufe madauki a cikin ci gaba tare da hadaddiyar giyar shararru

Andaz-Amsterdam-Zaure-Tulip-Kujeru
Andaz-Amsterdam-Zaure-Tulip-Kujeru
Written by Linda Hohnholz

Andaz Amsterdam Prinsengracht yana zaune a cikin kyakkyawar zuciyar Amsterdam kewaye da manyan hanyoyin ruwa na garin. Tare da kowane abu daga zane mai ban sha'awa da mashahurin mai zane na Dutch Marcel Wanders, zuwa mafi kyawun wuri da wurare masu ban sha'awa, otal ɗin shine kyakkyawan matattarar wuraren kasuwanci da matafiya.

Kwanan nan wanda Green Globe ya sake tantance shi, otal ɗin ya ƙirƙiro da koren ra'ayoyi masu lalata ƙasa waɗanda ke tattare da raguwar ɓarnar abinci a cikin sabbin hanyoyin kirkirar kirki.

Zakarun Bar Bar din Sustainable Bartending

A farkon shekara, kamfanin Andaz Amsterdam Prinsengracht na Bluespoon ya ƙaddamar da hadaddiyar giyar kere-kere. Kwalban lemonpoon na lemun tsami mai dorewa wanda aka kirkira a cikin dandano kamar su citrus-bergamot, ginger-lemongrass da strawberry-tarragon. Guda ka'idojin da aka ɗauka a girkin hanci-da-wutsiya an yi amfani da su ga sabbin hadaddiyar giyar-da-ganye, waɗanda ke ba da fa'ida sosai daga ɓangarorin shuka masu ci. Kowane hadaddiyar giyar Bluespoon halitta ce ta hankali tare da labarinta kuma anan ne farawar ɓata-ɓa zata fara. 'Ya'yan itacen da ba su daɗe ba, tsinkani, bawo, ganye da ganyayen da za a zubar da su in ba haka ba ana canza su zuwa ɗanɗano na dandano a cikin hadaddiyar giyar.

Shahararren Manajan Bar, Martin Eisma ya bayyana cewa: "Kungiyar ci-gaba da dorewa a Barikin Bluespoon ba ta taka rawar gani ba, sai dai ta daukaka shi,"

Rufe Bukukuwan Madauki

Biyo daga tsarin cigaba na mashaya na Bluespoon Bar, Rufe Madauki aka kaddamar a watan Satumba. Manufar taron ita ce “rufe madauki ” tsakanin gidan abinci na gidan abinci da gidan abinci na Bluespoon, ta hanyar shan wani abu na yau da kullun daga gidan cin abinci na gidan sayar da abinci na Bluespoon wanda za a watsar da shi gabaɗaya kuma amfani da shi don ba da izini ba kawai sabon hadaddiyar giyar ba amma har ma don ƙirƙirar cizon da Chef Sander Bierenbroodspot ya yi daidai. Chef Sander yana ɗaukaka kuma yana murna da kowane ɗayan Yaren mutanen Holland a cikin jita-jita, da manoma na gida, masu kerawa, da labaran da suka ƙunsa. Haɗin gwiwa tare da sanannen alama don haɓaka saƙon otal ɗin ɓata-ɓarnar otal ɗin, waɗannan shaye shaye masu shaye-shaye da abubuwan buda baki suna yin bikin tare da murnar taron buɗewa ga jama'a akan 1st Alhamis na kowane wata.

Ta hanyar sayen samfuran gida da ruhohi, sawun otal ɗin ya ragu sosai. A matsayin ƙarshen taɓawa, an kawar da amfani da bambaro kwata-kwata kuma ana ƙarfafa baƙi suyi hakan.

Mista Eisma ya kara da cewa "Bayan haka, an fi jin dadin shan giyar farko idan aka kusanci gilashin saboda kamshin halittar adon yana kara kwarewa," in ji Mista Eisma.

Ayyuka masu ɗorewa

Andaz Amsterdam Prinsengracht yana da nasa Kungiyar ta Green wacce ke gudanar da tarurruka na wata-wata inda ake bai wa maaikata dama su ci gaba da zurfafa tunani kan sabbin dabaru da shiga ayyukan ci gaba. Don kara rage yawan amfani da robobi, otal din ya shiga na Amsterdam IAmStrawless motsi kuma sun ƙaddamar da wannan ƙaddamarwa tsakanin duk kayan Hyatt a duk duniya. Bugu da kari, kwalban roba daga dukkan dakunan baki ana sake yin amfani da su tare da takarda da aka tattara daga ofisoshi.

Ba tare da mantawa da waɗanda ke da buƙata a cikin alumma ba, maaikatan otal ɗin suna shirya abinci ga marasa gida a kowane wata don taimakawa Koken a cikin een andere keuken, aikin Amsterdam verbindt da ɓangare na aikin Stoelen.

Latsa nan amsterdamprinsengracht.andaz.hyatt.com domin ƙarin bayani.

Green Duniya shine tsarin dorewa a duk duniya bisa dogaro da ka'idojin da duniya ta yarda dasu don ci gaba da gudanar da harkokin kasuwanci da yawon bude ido. Yin aiki a ƙarƙashin lasisin duniya, Green Duniya yana zaune ne a California, Amurka kuma ana wakilta a cikin sama da ƙasashe 83.  Green Duniya memba ne mai haɗin gwiwa na Hukumar Yawon shakatawa ta Duniya ta Majalisar Dinkin Duniya (UNWTO).

ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:

  • Ba tare da mantawa da waɗanda ke da buƙata a cikin alumma ba, maaikatan otal ɗin suna shirya abinci ga marasa gida a kowane wata don taimakawa Koken a cikin een andere keuken, aikin Amsterdam verbindt da ɓangare na aikin Stoelen.
  • Haɗin kai tare da sanannen tambari don faɗaɗa saƙon sharar gida na otal ɗin, waɗannan abubuwan sha da abubuwan sha masu ban sha'awa ana yin su tare da buɗe ido ga jama'a a ranar Alhamis 1 ga kowane wata.
  • "Bayan haka, farkon shan barasa na hadaddiyar giyar yana jin daɗin lokacin da yake kusa da gilashin yayin da ƙamshi na kayan ado ke haɓaka ƙwarewar," in ji Mr.

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Linda Hohnholz

Edita a shugaba don eTurboNews bisa ga eTN HQ.

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