Idan ka shuka inabi, ka yi ruwan inabi, ka sha giya, ka sayar da giya, mai koyar da giya ne, marubucin ruwan inabi, ko kuma kana da wata alaƙa da masana'antar ruwan inabi, to akwai yiwuwar an ganka kana ɗanɗano ruwan inabi a New York a kwanan nan Robert Parker, Al'amarin dandano taron (2019).
Wannan keɓaɓɓen shirin wani ɓangare ne na jerin duniya da aka kirkira kuma aka tsara don Robert Parker Mashawarcin Wine mambobi da baƙon su. Yayinda daruruwan (dubbai?) Na mabiyan giya suka zagaya a farfajiyar zauren taron, suna da damar da suka binciko giya 250 a cikin dandano-game da dandano, kowannensu ya kimanta maki 93 (ko sama da haka) ta ƙungiyar masu binciken giya ta Robert Parker. Don ƙarin kuɗaɗe, an ba masu halarta dama don fuskantar azuzuwan Babbar Jagora waɗanda suka mai da hankali kan Champagnes, Barbaresco, da Cabernet Sauvignon.
Wanne Bangaren Ku ne
A cikin labarin Wine Spectator na 2014, Matt Kramer ya lura cewa masu amfani da giya sun zama masu bangaranci. A gefe ɗaya akwai Mai Shayarwar Inabin Giya, (CWD). Imani da cewa ruwan inabi cikakke abin sha ne kuma yana iya samun fifiko ga Chardonnay ko Merlot, zai tsaya a shagon giya na gida (ko Duane Reade), sayan kwalba, kuma yayi sauri zuwa gida don jin daɗin shi da abincin dare. Wannan CWD ba shi da ra'ayin cewa akwai yaƙi (jihadi?) Ana yaƙi a cikin abin da Kramer ya kira "hanya mai kyau-ta giya."
Giyar giya da ke samar da yakin giya / murkushewar giya ya yi imanin cewa aikin su ne su samar da kyakkyawan ruwan inabi mai kyau. Wannan rukunin ba shi da wata matsala, a cewar Kramer, a cikin amfani da "fasaha, enzymes, vacuum concentrator, reverse osmosis, kara tannins da ruwan inabi masu yawa" don kawo wannan abin sha a kasuwa a farashin mai daraja. Ana kiran wannan rukunin "Mainb Mob."
Dayan gefen, a cewar Kramer, ya gano cewa “akida ita ce komai” kuma ya kira kungiyar Natural Posse (NP). Abinda aka maida hankali akai anan shine "tsarkakakken ruwan inabi," wanda ya haifar da iyakance kari na sulphur dioxide, kin amincewa da babbar fasahar zamani (watau juyawar osmosis da injin tara iska), babu tacewa da sadaukar da kai ga kula da gonakin inabi da biodynamic
KARANTA CIKAKKEN LABARI A WINES. TAFIYA.
ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:
- Idan kuna shuka inabi, yin ruwan inabi, ku sha ruwan inabi, kuna sayar da ruwan inabi, malami ne na giya, marubucin giya, ko kuma kuna da wani abu ko kaɗan da masana'antar giya, to da alama an gan ku kuna dandana ruwan inabi a New York Robert Parker na kwanan nan, Matter of Taste taron (2019).
- don Chardonnay ko Merlot, zai tsaya a kantin giya na gida (ko Duane Reade),.
- ) na mabiyan ruwan inabi sun zagaya ɗakin ɗakin taro, sun sami damar gano ruwan inabi 250 a cikin tafiya-game da dandano, kowannensu ya ƙididdige maki 93 (ko mafi girma) ta ƙungiyar Robert Parker na masu duba giya.
