An sanar da jerin 2018 na Mafi kyawun Gidajen Abinci 50 na Asiya, wanda S.Pellegrino & Acqua Panna ke daukar nauyin, a wani bikin bayar da kyaututtuka a Wynn Palace, Macau. Yanzu a cikin shekara ta shida, bugu na 2018 ya ƙunshi sabbin shigarwar guda takwas.

Gaggan a Bangkok yana da'awar matsayi na 1 na shekara ta huɗu, yana riƙe da lakabi biyu na Mafi kyawun Gidan Abinci a Asiya, wanda S.Pellegrino & Acqua Panna ke daukar nauyinsa, da Mafi kyawun Gidan Abinci a Thailand.

Buga na 2018 na Jerin Mafi kyawun Gidajen Abinci 50 na Asiya ya haɗa da Manna sabon shigowa Bangkok (Lamba.31), wanda Bongkoch 'Bee' Satongun ke jagoranta, wanda kuma ake kira elit® Vodka Asiya Mafi kyawun Chef 2018.

Japan

Den (No.2) ya sami taken Mafi kyawun Gidan Abinci a Japan yayin da La Cime a Osaka ya fara halarta a No.17, yana samun lambar yabo mafi girma na Sabuwar Shiga, wanda Aspire Lifestyles ke ɗaukar nauyin.

Fitaccen mai dafa abinci dan kasar Japan Yoshihiro Narisawa shi ne wanda ya samu lambar yabo ta zabin Chefs' Choice Award na bana, wanda Estrella Damm ta dauki nauyi.

L'Effervescence (No.20) a Tokyo ya lashe lambar yabo ta farko mai dorewa a Asiya, wanda aka gabatar wa gidan abincin tare da mafi girman ƙimar muhalli, kamar yadda abokin aikin binciken Ƙungiyar Abinci mai Dorewa ta ƙaddara.

Singapore

Singapore tayi ikirarin shigarwa bakwai akan jerin 2018 tare da Odette (No.5) mai suna Mafi kyawun Gidan Abinci a Singapore.

Greater China

Ana kiran Amber (Na 7) a Hong Kong Mafi kyawun Gidan Abinci a Babban China na shekara ta uku a jere. Shugaban Hong Kong (No.22) da Mume a Taipei (No.18) sun yi kunnen doki don lambar yabo mafi girma na masu hawa hawa tare da gidajen cin abinci biyu sun haura 25.

Nicolas Lambert na Caprice, Hong Kong shine 2018 mai karɓar Kyautar Chef Mafi Kyau ta Asiya, wanda Valrhona ke ɗaukar nauyi.

Macao yana wakiltar Jade Dragon (No.35) yayin da kasar China ta kirga gidajen cin abinci na Shanghai Ultraviolet na Paul Pairet (No.8) da Fu He Hui (No.30). Ultraviolet na Paul Pairet kuma shine 2018 mai karɓar lambar yabo ta Art of Hospitality.

yankin

Mingles (No.11) a Seoul yana riƙe da Mafi kyawun Gidan Abinci a Koriya ta Kudu. Locavore (No.21) yana kiyaye Mafi kyawun Gidan Abinci a Indonesiya yayin da ake ba da Lafazin Indiya Mafi kyawun Gidan Abinci a Indiya a karo na huɗu.

Sauran kasashen da suka ci nasara a yankin sun hada da Raw (No.15), lashe kyautar Gidan Abinci mafi kyau a Taiwan na shekara ta biyu, da kuma Ma'aikatar Crab a Colombo (No.25) mai suna The Best Restaurant a Sri Lanka.

Toyo Eatery a Manila ya sami lambar yabo ta Miele One To Watch Award yayin da shugaba Andre Chiang shine mai karɓar lambar yabo ta Diners Club® Lifetime Achievement Award na bana.

Yadda aka haɗa jerin Mafi kyawun Gidan Abinci na 50 na Asiya

An ƙirƙiri jerin sunayen ne daga ƙuri'un Kwalejin Abincin Abinci 50 na Asiya, ƙungiyar masu tasiri sama da shugabanni 300 a masana'antar gidan abinci a faɗin Asiya. Don fitowar 2018, Mafi kyawun Gidajen Abinci 50 na Asiya yana sake aiki tare da ƙwararrun masu ba da shawara Deloitte a matsayin abokin shari'a na hukuma mai zaman kansa.

ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:

The list is created from the votes of the Asia’s 50 Best Restaurants Academy, an influential group of over 300 leaders in the restaurant industry across Asia.
20) in Tokyo won the inaugural Sustainable Restaurant Award in Asia, presented to the restaurant with the highest environmental rating, as determined by audit partner the Sustainable Restaurant Association.
1 spot for a fourth year, retaining the dual titles of The Best Restaurant in Asia, sponsored by S.