Cibiyar Buga Bugawa ta Jamaika (JCTI) ce ke aiwatar da wannan shirin na farko, wani yanki na Asusun Haɓaka Yawon shakatawa (TEF).
Shirin na watanni 12, wanda ya fara a ranar 5 ga Mayu, ya tattaro masu dafa abinci 25 daga cikin manyan gidajen otal guda shida na Jamaica a wani baje kolin hadin gwiwa da ba a taba ganin irinsa ba. An ƙera shi don ƙarfafa ƙarfin dafa abinci na tsibirin, shirin na neman haɓaka ƙwararrun ma'aikatan yawon shakatawa tare da haɓaka sha'awar ƙasar a matsayin makoma ta gastronomic a duniya.
"Ina sha'awar ci gaban jari-hujja."
"Wannan shine dalilin da ya sa na dade cikin yawon shakatawa - mutane," in ji Minista Bartlett. "Babu wani abu kuma da ya bayyana aikina a cikin yawon shakatawa a cikin shekaru 13 da suka gabata fiye da ƙwararrun fannin - inda ma'aikatanmu ke sanye da kayan aikin da za su iya ba da damar motsi da motsi."
Ana isar da shirin ta hanyar haɗin gwiwar dabarun haɗin gwiwa wanda ya haɗa da Cibiyar Ilimi ta Otal ɗin Amurka & Lodging, Ƙungiyar Culinary ta Amurka, da HEART/NSTA Trust. Bayan kammalawa, mahalarta za su sami cancantar cancanta biyu na duniya: Gudanar da Ƙwararrun Ƙwararrun Ƙwararru na Farko daga Ƙungiyar Gidan Abinci ta Ƙasa da Ƙwararrun Sous Chef na Ƙasar Culinary Federation.
Otal-otal masu shiga cikin wannan rukunin farko sun haɗa da Princess Senses the Mangrove & Princess Grand Jamaica, Iberostar Resorts, Hilton Rose Hall Resort & Spa, Jewel Grande Montego Bay, Grand Palladium Jamaica Resort & Spa, da Hyatt Ziva da Zilara Rose Hall.
An tsara shi zuwa nau'ikan kwata-kwata, shirin ya haɗu da tsayayyen aikin kwasa-kwasan da horo mai zurfi.
An ƙaddamar da shi tare da horar da Safe Manager na SERV da takaddun shaida, wanda Dr. Shelly-Ann Whitely-Clarke da Farfesa Kevin Scott na Go Global Food suka taimaka. A cikin tsawon shekara, mahalarta za su juya ta wuraren dafa abinci na musamman da suka haɗa da irin kek, komin garde, dafa abinci mai zafi, abinci na musamman, miya na gargajiya da miya, da nama.
A bangaren ilimi, za su binciko batutuwa kamar su kula da farashin abinci, baƙon baƙi da sarrafa gidajen abinci, sarrafa albarkatun ɗan adam, da ƙa'idodin sarrafa abinci da abin sha.
A yayin jawabinta, Dr. Whitely-Clarke ta bayyana cewa, manufar shirin ita ce shirya ƴan takara don zama nagartattun jagorori da manajoji a cikin ayyukan dafa abinci na ɓangaren yawon buɗe ido na Jamaica. "Muna so mu ba su kayan aiki da kyau don zama Babban Chefs - wannan shine babban burin shirin," in ji ta.
Ta kuma lura cewa ƙwararrun ƙwararrun ManageFirst ta tabbatar da ingantaccen tushe a cikin gidan abinci da ilimin baƙi, yayin da Certified Sous Chef nadi ya tabbatar da cewa 'yan takara sun kai ga ingantaccen ma'auni na ƙwarewar dafa abinci.
Dokta Carey Wallace, Babban Darakta na Asusun Haɓaka Yawon shakatawa, ya yi jawabi ga mahalarta taron tare da jaddada tasirin da suka yi. "Alhakin ku ba kawai a cikin dafa abinci ko otal ɗinku ba ne, amma duk yankin yana kallon ku. Lokacin da kuke haskakawa, kuna ɗaukar dukkan Caribbean tare da ku."
Wannan alamar ƙasa shirin dafuwa yana nuna dawwamammiyar sadaukarwar TEF ga ƙirƙira, haɓaka ƙwararru, da ƙware a cikin masana'antar yawon buɗe ido ta Jamaica.
GANI A CIKIN HOTO: Tawagar farko ta mahalarta taron 25 a Cibiyar Bunkasa Bugawa ta Sous Chef Development Programme na Jamaica suna murna a taron ƙaddamarwa a Hilton Rose Hall Resort. Hotunan su ne (jere na kasa, na 8 daga hagu) Hon. Edmund Bartlett, ministan yawon bude ido; (jere na kasa, na 5 daga dama) Hon. Godfrey Dyer, Shugaban Asusun Haɓaka Yawon shakatawa; (jere na sama, 8th daga dama) Farfesa Kevin Scott na Go Global Food; (jere na sama, na 4 daga dama) Dr. Carey Wallace, Babban Darakta na Asusun Haɓaka Yawon shakatawa; da (jere na sama, na 2 daga dama) Robin Russell, Shugaban Otal ɗin Jama'a da Ƙungiyar Masu yawon buɗe ido. Wannan shiri na tsawon watanni 12 na da nufin wadata kwararrun masanan abinci na kasar Jamaica da kwararrun kwararrun kasashen duniya da kwararrun kwararru don habaka kayayyakin yawon bude ido na kasar.
