Yanayi Huɗu suna Saukewa zuwa Hong Kong

Hotels da wuraren shakatawa na Four Seasons sun sanar da cewa Seasons Four Season Pop Down Hong Kong, na huɗu a cikin jerin abubuwan ban sha'awa na duniya, za su isa Hong Kong a ranar 30 ga Maris. Za a fara tashin hankali tare da taron gayyata kawai, sannan biyu biyu. Kunna mabukaci -rana a cikin tsakiyar gundumar tsakiyar birni.

Tun lokacin da aka ƙaddamar da ra'ayi a cikin 2017, #FourSeasonsPopDown ya canza wuraren da ba a zata ba a Toronto, Philadelphia da Miami, bikin cin abinci ajin duniya, ƙwararrun haɗaɗɗen haɗaɗɗiya da abubuwan zurfafawa na Seasons Hudu. Kashi na huɗu a Hong Kong zai haɗu da hazaka na Seasons Hudu, ƙirƙira da sha'awar ƙirƙirar ƙwarewa ta musamman wacce ke ɗaukar farin ciki na ɗaya daga cikin manyan biranen Asiya.

Peter Nowlan, Babban Jami'in Harkokin Kasuwanci, Gidajen Hudu da wuraren shakatawa na duniya ya ce "Hudu Seasons Pop Down yana da wahayi ta hanyar basira da kerawa na mutanenmu, suna aiki a matsayin shaida ga zane-zane da fasaha wanda ke bayyana Seasons Hudu a duniya," in ji Peter Nowlan, Babban Jami'in Harkokin Kasuwanci, Hudu Seasons Hotels. "Ko kuna fuskantar taron kai tsaye ko kuma kuna shiga cikin abubuwanmu akan layi, kowane Hudu Seasons Pop Down wata dama ce ta shimfida tunaninmu, ƙirƙirar hanyoyin da ba a zata ba ga baƙi da masu siye don haɗawa da alamar mu, kuma Pop Down Hong Kong ba zai zama togiya ba. .”

Dare Daya Kadai: Yanayi Hudu Pop Down Hong Kong

Tun daga dare ɗaya, gayyata-kawai a ranar Asabar, 30 ga Maris, Seasons Hudu Pop Down Hong Kong zai canza wani babban kanti na matakin titi a cikin Gidan Pacific a tsakiyar tsakiyar gundumar. Yin wasa tare da hasashe da ruɗi da kuma ra'ayin cewa "babu wani abu kamar yadda ake gani" don dagula hankali, Seasons Four Pop Down Hong Kong zai tattara tarin masu sana'a na duniya daga otal-otal da wuraren shakatawa na duniya don tsara abincin mu'amala na maraice. da abubuwan sha.

Wadanda suka lashe kyautar Chefs Four Seasons da suka hada karfi don wannan haɗin gwiwar da ba za a manta ba sun hada da Chefs Chan Yan Tak na Lung King Heen a Four Seasons Hotel Hong Kong, Guillaume Galliot na Caprice a Four Seasons Hotel Hong Kong, Simone Zanoni na Four Seasons Hotel George V, Paris , Marshall Allen Röth na Four Seasons Hotel Abu Dhabi a tsibirin Al Maryah, da Anchalee Luadkham na Four Seasons Resort Chiang Mai.

Yin hidimar hadaddiyar giyar da aka kera da hannu don cika hadayun kayan abinci sune ƙwararrun masana ilimin haɗaka Lorenzo Antinori na Otal ɗin Hudu na Hong Kong, da Keith Motsi na Otal ɗin Seasons Four Season. Haɗuwa da su a bayan mashaya zai kasance masanin ilimin taurari Philip Bischoff, na kwanan nan na mashahuran Manhattan Bar a Singapore, wanda ke jagorantar shirin mashaya a sabon otal ɗin Four Seasons Bangkok a Kogin Chao Phraya wanda zai buɗe a ƙarshen wannan shekara.

Don zagaye menu, ƙwararrun kayan abinci masu ɗorewa za su ba da mamaki da jin daɗi a hannun Pastry Chefs Yusuke Aoki na Four Seasons Resort Bali a Jimbaran Bay, Chris Ford na Beverly Wilshire, Otal ɗin Seasons Hudu, da Lorenzo Sollecito na Otal ɗin Hudu Seasons Jakarta.

Lokaci Hudu Na Farko: Lokaci Hudu Pop Down Bakery Hong Kong

A matsayin wani ɓangare na gogewar yanayi Hudu Pop Down Hong Kong, ana gayyatar kowa da kowa don shiga Seasons Hudu a Gidan Pacific a ranar 1 da 2 ga Afrilu, 2019 don jin daɗin sa'ar abincin rana ta musamman. Kwanaki biyu kacal, Four Seasons Pop Down Bakery zai bude kofofinsa daga karfe 11:30 na safe inda Chef Chan Yan Tak zai yi hidima ga shahararren buhunan naman alade na abarba da gasasshen kirim mai gasa tsakanin fure-fure na fure na tushen Tokyo kuma mashahurin mai zanen furanni na duniya. Nicolai Bergmann ne adam wata.

Wannan zai zama karo na farko da Chef Tak ya samar da kayan abinci a wajen Lung King Heen, gidan cin abinci na farko na kasar Sin a duniya da aka ba wa Michelin darajar taurari uku. Yayin da kayayyaki ya ƙare, baƙi zuwa gidan burodin za su karɓi kayan abinci na kyauta a cikin wani akwati da aka ƙera na al'ada wanda aka ƙawata da zane na mai zane na gida Don Mak.