AYANA Hotels suna bada sanarwar sabbin nade-naden Shuwagabannin

Gidan yana kusa da kilomita 12 daga filin jirgin saman duniya a Bali Yana Hotel yana jin daɗin tsaunukan tsaunuka masu nisan kilomita 1.3 sama da Jimbaran Bay.

Hakkin mallakar hekta 90 kuma gida ne na RIMBA Jimbaran BALI ta AYANA, wurin shakatawa mai daki 403, da kuma AYANA Residences, rukunin mazaunin Bali na farko da aka haɗe tare da masaurari biyar. AYANA's dakuna 294 da dakuna daban-daban suna hade kyawawan kayan gargajiya tare da kayan kwalliyar Balinese na gargajiya, yayin da kowane daki yake fasalta kayan ciki, dakunan wanka na marmara, baranda masu taya, da kofofin hade-hade.

Har ila yau, wurin shakatawa yana dauke da ƙauyuka masu kyau na 78, cikakke tare da wuraren wanka na ruwa da keɓaɓɓe da kuma shimfidar shimfidar teku. wani wurin shakatawa 22,000sqm wanda yake dauke da dakunan magancewa guda 53, tare da daya daga cikin manya-manyan wuraren balaguro na Ruwa na Ruwa na Aquatonic Seattle da kuma Spa a kan Rocks villas da aka kafa akan dutsen da ke saman Tekun Indiya; Wuraren bikin aure 15; 12 wuraren waha na ruwa wadanda suka hada da wurin wanka na yara; Infinity-Tekun Tekun Gishiri a gindin dutsen; rairayin bakin teku masu zaman kansu; 19 wuraren cin abinci; 15 wuraren taro; Hanyar sanya golf ta 18-rami; Kotunan wasan tennis 2; hanyar tsere; 2 cibiyoyin motsa jiki; Kulab din yara 2 da cibiyar kasuwanci.

Stefan Fuchs, Janar Manaja - AYANA Hotuna a Bali

An haife shi kuma ya yi karatu a Jamus, Stefan ya fara aikinsa ne a cikin Abinci da Abin Sha a Turai, inda yake kula da ayyuka iri-iri irin su EXPO 1998 a Lisbon da kuma Formula 1 Grand Prix. A Gabas ta Tsakiya ya jagoranci ayyukan taron Musulunci da Wasannin Asiya a Doha, Qatar, kuma ya kasance cikin tawagar bude otal din Ritz-Carlton a Rasha, Japan, China da Bahrain. Tsakanin 2006 da 2014 Stefan ya kasance tare da Rukunin Jumeirah. Manufar Stefan ga AYANA ita ce ta sauƙaƙa hoton kamfanin a matsayin mai ƙarfi mai amintaccen mai ba da sabis na karɓar baƙi a cikin gida da kuma na duniya.

Christian Jaquier, Manajan Otal - AYANA Hotuna a Bali

An haife shi a Brazil kuma kasancewar shi ɗan Switzerland da rabi na Sinawa, Kirista ya haɗu da dangin AYANA a matsayin Mataimakin Babban Manajan Gidaje a shekarar 2015. An ɗaga shi zuwa matsayin Manajan Otal a shekarar 2019. Kirista yana goyon bayan Stefan Fuchs tare da kula da ɗakunan baƙi 775, dakunan zama da gidajen kyau a AYANA Hotels a Bali. Don ci gaba da kula da daidaiton irin wannan aiki na otal mai ɗorewa, abin da Kirista ya fi mayar da hankali a kan manyan ginshiƙai guda uku na baƙon, ba da kuɗi da kuma haɗin ma'aikaci. “AYANA wani matattara ce ta musamman wacce ta keɓe da sauran kaddarorin a tsibirin ta hanyar bayar da mafi kyawun Bali a wuri guda mai ban mamaki. Baki na iya bincika Tsibirin Alloli ba tare da barin wurin ba. Manyan shawarwari na sun hada da kallon wasan kwaikwayon Kecak a Kampoeng Bali, shan kanwa a Kubu Beach Club da sanya hannu kan yara don koyon rawar Balinese a AYANA Kids Club. ”

Michi Sonoda, Babban Manajan Mataimakin Manajan, Talla da Talla - AYANA Hotuna a Bali da Komodo

An haife ta a Japan, Michi ta fara aikinta ne a cikin spa da kiri tare da The Ritz-Carlton, Bali a 1997, wanda ya sake zuwa AYANA Resort da Spa, BALI a 2009. A 2020 an daga ta daga Daraktan Kasuwanci & Kasuwanci zuwa EAM, SM matsayi, inda take da alhakin farawa, tsarawa, bayar da umarni da kuma gudanar da aiwatar da dabarun tallace-tallace da dabarun talla na AYANA Hotels. Tana jagorantar ayyukan Salesan Ciniki, Sadarwar Sadarwa, tsungiyoyi da Resungiyoyin ajiyar wuri, tabbatar da cewa duk ayyukan sunyi daidai da tsarin dabaru na kamfani.

Patrick Callarec, Babban Shugaba - AYANA Hotuna a Bali

Wanda ke da alhakin ƙirƙirar abubuwan girke-girke na cin abinci a wurare 19 da aka sanya hannu a duk faɗin AYANA da RIMBA, Chef Patrick babban mashahurin shugaban Faransa ne tare da fitaccen tauraruwa biyar. Kafin ya shiga AYANA, tafiyarsa ta cin abinci ya fara ne a cikin garin shakatawa na Cannes, Faransa a cikin 1977 kuma ya kawo shi Bali bayan nasarar nasarar buɗe gidan shakatawa na Disney a Hawaii. Aikin Chef Patrick ya dauke shi ko'ina cikin duniya tsawon shekaru 25 da suka gabata, yayin da yake rike da manyan mukamai da yawa a gidajen cin abinci masu kyau da ke cikin shahararrun masu karbar baki irin su The Ritz-Carlton, Seasons hudu da Le Meridien. "Aikina ya tabbatar da kwarewata sosai game da yanayin saurin AYANA na musamman, inda muke da manyan otal-otal biyu na duniya waɗanda ke ba da nau'ikan kayan abinci na duniya daban-daban a cikin gidajen cin abinci masu cin nasara."

Manik Sudarsana, EAM Abinci da Abin Sha - AYANA Hotuna a Bali 

Harry Nugroho, Daraktan Abinci da Abin Sha - RIMBA Jimbaran BALI by AYANA

Haihuwar Jakarta, Harry ya fara aikin baƙunci a cikin Abinci da Abin sha tare da Grand Hyatt, JW Marriott da kuma Intercontinental hotels a babban birnin Indonesia. Bayan ya ƙaura Bali a 2007, inda ya kasance daga cikin rukunin buɗe ƙungiyar Le Meridien Jimbaran sannan, RIMBA Jimbaran BALI ta AYANA. Harry yana jin daɗin kallon sabbin fina-finai, hawa babur yana yawo a ƙasar Indonesia.
“Ganin da nake da shi game da RIMBA shine ya sanya ta zama jagora a cikin Jimbaran tare da ingantattun ayyukanta, sabbin dabaru, maraba da mutane da kuma ingantattun kayan aiki. RIMBA tana ba da zaɓuɓɓukan masauki na zamani da yanayi mai nishaɗi a kowane kusurwa. Tare da kyawawan halayenmu da maraba da al'adun Balinese, muna kula da baƙonmu 24/7 kuma koyaushe muna gabatar da sabis fiye da tsammaninsu. ”

Sylvain Vodermaier, Daraktan dakuna - AYANA Resort & Spa, BALI da Villas a AYANA Resort, BALRabin Faransanci da rabin Bajamushe, Sylvain ya fara aikin baƙunci a Munich, Jamus, wanda ya ci gaba da horarwa na musamman a Mandarin Oriental a Hawaii, Amurka. Ya kuma buɗe kadarori shida a cikin Berlin, Hamburg, Zurich da Vienna kafin ya fara kasuwancin kasada na Otal ɗin Kempinski a Beijing, China. Sylvain kuma yana da sha'awar wasanni, tafiye-tafiye da abinci mai yawa.

Nyoman Suryawan, Mataimakin Daraktan Injiniya - AYANA Hotuna a Bali

Haihuwar Bali, wannan ɗan ƙasar Indonesiya yana tare da AYANA sama da shekaru huɗu yanzu. Ya fara da matsayin RIMBA a matsayin Babban Injiniyan sa sannan daga baya aka daga shi zuwa matsayin sa na yanzu, wanda ke kula da dukkan otal-otal din AYANA da ke tsibirin. Nyoman yana da cancantar 'injin fasaha' daga Jami'ar Udayana da ke Bali, Indonesia. Yana son wasan ƙwallon ƙafa da ƙwallon kwando yayin abincin da ya fi so shi ne Sinawa.