Wanda ya lashe lambar yabo ta James Beard kuma tauraron gidan talabijin na jama'a Chef Martin Yan zai kawo salon da ake so a duniya zuwa sabon salo na Horseshoe Las Vegas a cikin kwata na uku na 2022. Gidan cin abinci na farko na Chef na Las Vegas, MY Asia, zai yi bikin yawancin jita-jita na Asiya. kuma kawo ingantacciyar Asiya zuwa wurin shakatawa.
Tauraron gidan talabijin na jama'a (APT) Yan Can Cook, Chef Yan babban masaukin kuzari, fara'a mai ban sha'awa, da girke-girke masu kusanci sun kawo Asiya cikin gidajen Amurka tun 1982. Gidan dafa abinci, Chef Yan ya dauki nauyin nunin 3,000 yayin da bako-tauraro. akan ƙari da yawa - samun lambar yabo ta James Beard guda biyu da Emmy.
Jakadan abinci na kasa da kasa ya wallafa littattafan dafa abinci sama da 30 kuma yana ci gaba da daukar nauyin abubuwan da suka faru, yawon shakatawa, da bidiyon kafofin sada zumunta.
"Abin farin ciki ne da girmamawa a ATM-Yan don taimakawa wajen kawo abokinmu da abokin aikinmu Chef Martin Yan da tawagarsa zuwa Horseshoe Las Vegas," in ji Adam Odegard, Manajan Abokin Hulɗa a ATM Hospitality. "Wannan kayan abinci mai ban sha'awa da abin sha zai zama irinsa na farko."
Gaskiya ga salon Chef Yan, masu cin abinci na Asiya na za su ji daɗin daɗin ɗanɗano daga ko'ina cikin nahiyar ciki har da na musamman daga China, Japan, Vietnam, da Thailand. Duck Peking, noodles da aka ja da hannu, dim sum, da sabbin abincin teku masu rai sun kafa menu.
"Muna farin cikin maraba da Chef Martin Yan da gidan cin abinci na Las Vegas na farko zuwa sabuwar Horseshoe Las Vegas," in ji Jason Gregorec, SVP da Babban Manajan Horseshoe Las Vegas. "A matsayin wani ɓangare na sauye-sauye na miliyoyin daloli na Bally's zuwa Horseshoe, Asiya ta na ɗaya daga cikin sababbin abubuwan da baƙi za su iya sa ran jin dadi a wurin shakatawa na tsakiya."
PGAL ne ya tsara shi, an ƙera sararin samaniya don dacewa da kuzari da sha'awar Chef Yan. Za a kai baƙo zuwa cikin dafa abinci tare da mashaya noodle da aka ja da hannu da kicin ɗin wok wanda ke ba da damar cikakken kallon ƙungiyar masu dafa abinci a wurin aiki.
"Ina so in gayyaci baƙi don dandana kuma su ga aikin, da abin da za mu kawo zuwa Las Vegas Strip," in ji Chef Yan. "Masu cin abinci ba kawai za su gano su dandana jita-jitanmu masu ban mamaki ba, har ma da nau'in nishaɗin mu, wanda zai sa ya zama gwaninta da ba za a manta ba."
