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Yadda za a yi Panettone?

Karatun

Yawancin abubuwa masu kyau sun zo daga Italiya game da kayan zaki don Kirsimeti. Panettone yana daya, kuma yana da Italiyanci kuma yana da dadi sosai.

Yayin da lokacin biki ke gabatowa, lokaci ya yi da za a shiga cikin ɗaya daga cikin fitattun biki na Italiya: Karatun.

Pure Flour daga Turai shiri ne da ya inganta ta ITALMOPA (Ƙungiyar Italiyanci na Millers) da haɗin gwiwa ta hanyar Tarayyar Turai. Ana ba da umarni ga masu dafa abinci, masu gidan abinci, ƙwararrun baƙi, masu siye, da shugabannin ra'ayi a Kanada da Amurka.

Manufarsa ita ce inganta quality, versatility, da kuma bambanta na Turai da Italiyanci Organic laushi alkama, durum alkama, da semolina gari, kazalika da samar da. Shawarwari kan yadda ake amfani da su da kuma girke-girke masu dacewa da masu sana'a da masu dafa abinci na gida.

Aikin zai ɗauki shekaru uku kuma ya haɗa da tarurruka tare da masu rarrabawa da ƙwararrun baƙi, abubuwan kasuwanci, da nunin dafa abinci tare da manyan masu dafa abinci waɗanda za su shirya wasu jita-jita na Italiyanci da aka fi so, irin su taliya, pizza, da na gargajiya gurasa da kuma dafa.

Har ila yau, aikin yana hasashen kamfen ɗin talla da tallace-tallacen zamantakewa, shiga cikin manyan bugu na kasuwanci kamar Nunin Abinci na Fancy Winter, Expo West, International Pizza Expo, da Sial Canada, da kuma shirya balaguron ilimi a Italiya a cikin 2023.

Wannan burodin zaki mai siffar kubba, wanda ya samo asali daga Milan, ya zama abin mamaki a duniya, teburi masu ban sha'awa a duk faɗin Turai, Amurka, da sauran su. Kalmar nan “Panettone” (ma’ana babban kek) ana kiranta da “pah-net-taw-nee,” kuma tarihinta ya samo asali ne daga Daular Roma!

A Biki

Panettone's musamman cylindrical tushe da m, dadi ciki sa ya zama na musamman biki magani. Ƙarfinsa yana ba da damar bambance-bambance masu yawa, tare da ƙari kamar lemu mai candied, lemun tsami zest, raisins, almonds, da cakulan.

A al'adance ana yin hidima a matsayin ƙugiya mai siffar triangular, panettone nau'i-nau'i da kyau tare da abubuwan sha masu zafi kamar koko ko kofi da barasa da giya. Hakanan yana da daɗi a matsayin abincin karin kumallo ko abincin bayan abincin dare.

Bayar da Shawarwari

  • Raka tare da mascarpone cream ko narke cakulan miya
  • Yayyafa da caramel ko maple syrup
  • Gasa da man shanu da yawa, sannan a yayyafa shi da sukarin kirfa
  • Ku bauta wa tare da ɗan tsana na zuma

Recipe

Yana aiki: 8-10 irin kek

Lokacin Shiri, Huta & Yin burodi: 5 hours

Sinadaran

  • 60 ml (1/4 kofin) ruwa mai dumi (1/4 kofin)
  • 550 g (kofuna 4 1/3) nau'in kwayoyin halitta na Italiyanci 00 gari
  • 20 g (4 tsp) Anise (ko Fennel)
  • Juice da zest na 1 orange
  • Zest na lemun tsami 1
  • 1 teaspoon zuma
  • 170 g (3/4 kofin) farin sukari
  • 85 g (6 tbsp) man shanu mara gishiri
  • 20 ml (4 tsp) man zaitun, da ƙari don maiko
  • 4 qwai (2 duka, 2 rabu)
  • 2 kananan pinches gishiri

  • Hanyar
  1. Ƙirƙiri mai farawa tare da yisti, ruwa, da gari. Bari ya tashi don minti 20.
  2. A jiƙa anise a cikin ruwan lemu tare da citrus zest da zuma.
  3. Tashi na farko: Haɗa rabin abubuwan sinadaran tare da farawa. Knead kuma bari tashi don 1.5 hours.
  4. Tashi na biyu: Ƙara sauran sinadaran. Bari ya tashi na tsawon sa'o'i 3 zuwa dare.
  5. Gasa a 150 ° C (350 ° F) na minti 50 a cikin tanda mai laushi.
  6. Sanyi a kan tarkon waya.
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