Rundown na mafi kyawun sababbin wurare-kamar yadda mutane suka ƙaddara suka sami damar samun bincike ya zama ɓangare na bayanin aikin su.
Willunga, Ostiraliya
Dan Philips: Wanda ya kirkiro Grateful Palate, wani kamfanin Oxnard, Calif wanda ke sayar da abinci na musamman da kayan kicin, yana shigo da ruwan inabi, har ma yana gudanar da giyar giya a Spain da Australia.
Ofaya daga cikin abubuwan da Philips ya fi so shine garin Willunga (pop. 5,064), tafiyar awa ɗaya kudu da Adelaide. "Yana cikin yankin McLaren Vale, yanki mafi girma a duniya don kera Shiraz da sauran jan giya kusan iri-iri," in ji Philips. Koyaushe yana tabbatar da tsayawa ta Kasuwar Manoma ta Willunga don kifi da kawa daga kusa da Gulf St. Vincent na kusa, sabo da madara da kirim, burodin da aka kora da itace, da naman sa mai ciyawa. "Ya ɗanɗana daban-daban dangane da yadda da wurin da aka kiwon shanun," in ji shi.
Abin da gaske ya sami sha'awar Philips, duk da haka, shine ɗakin pizza na gida. "Pizza na Russell kamar gidan sufi ne na pizza, abinci, da kuma kayan abinci," in ji shi. “Russell Jeavons ya gina wurin da kansa - har ma da murhu - kuma yana shuka ciyawa da yawa, kayan marmari, da‘ ya’yan itacen da aka yi amfani da su a gidan abincin. Yana yanka kawa da squid dama a saman pizza kullu, ya nunin shi cikin murhun bulo, ya dafa shi gaba ɗaya. An bude na Russell ne kawai a dare biyu a mako, wanda hakan ya sa ya fi zama na musamman. ”
Bayani: Motar haya daga $ 36 a rana; Kasuwar Manoma ta Willunga, Dandalin Garin Willunga, safiyar Asabar; Russell's Pizza, 13 High St., ana buɗe shi ne don Jumma'a da Asabar din kawai (an shirya wuraren da aka tanada), pizzas daga $ 23.
Chapada Dos Veadeiros, Brazil
Armenia Nercessian de Oliveira: Cofounder na Novica, wata ƙungiya mai alaƙa da National Geographic tare da ofisoshin ƙasa da ƙasa guda takwas waɗanda ke ba masu sana'ar gida a duniya damar sayar da fasahar su ta Intanet.
"Ina son Chapada dos Veadeiros, a jihar Goiás," in ji ta. “A nan ne zan tafi na cika caji.” Filin shakatawa na kasa-murabba'in kilomita 253, kimanin mil mil 150 a arewacin Brasilia, yana da lu'ulu'u lu'ulu'u na lu'ulu'u na halitta, waɗanda aka ce suna da ƙarfin sihiri. De Oliveira ya ce: "'Yan Brazil da yawa sun yi imanin cewa wannan shi ne matakin mafi girman karfi a duniya." Ayyuka, duka a wurin shakatawa da yankin da ke kewaye, sun haɗa da kallon tsuntsaye, yin yawo, iyo, da kuma binciko magudanan ruwa, kamar su septet mai ban sha'awa da ake kira Loquinhas.
Babban filin shakatawa shine Afrilu zuwa Satumba, amma de Oliveira ta ce ba za ta taɓa mantawa da kasancewa a wurin ba a jajibirin Sabuwar Shekara. “Ya zama kamar muna tsakiyar duniyar. Chapada dos Veadeiros yana da wasu nau'ikan da basu dace ba kuma ba zasu iya fahimta ko fahimta ba. "
Bayani: Shiga filin shakatawa (kawai tare da yawon shakatawa) $ 2; otal-otal da pousadas a garuruwan da ke kusa Alto Paraíso da São Jorge suna shirya tafiye-tafiye na rana zuwa wurin shakatawa na kusan $ 40.
Graskop, Afirka ta Kudu
Christian Chumbley: Manajan yanki na Backroads, wani kamfanin tafiye-tafiye mai shekaru 30 da ke Berkeley, Calif., Wanda ya ƙware kan ƙananan rukuni, yawon shakatawa da yawa.
Graskop, karamar al'umma ce ta masu zane-zane kimanin awanni hudu a mota daga Johannesburg, tana da matsayi na musamman a cikin zuciyar Chumbley. Ya gano garin shekaru goma sha biyu da suka gabata lokacin da yake binciken hanyarsa ta farko game da Backroads. "Garin mahaukacin mahaɗan zane-zane ne na hip da manoma na gargajiya na Afrikaner," in ji shi. "Yanayinta na fasaha yana da kyau saboda yawan shigowar Shangaan, Swazi, Zulu, da sauran kungiyoyin Afirka wadanda suka zo yankin tun karshen mulkin wariyar launin fata."
Da zarar ya zama cibiyar hakar ma'adanai, Graskop yanzu yana bunkasa a cikin ɗakunai da wuraren zane-zane na gefen hanya suna siyar da zane-zane da kwanduna. Masu zane-zane har ma sun yiwa Otal din Graskop mai daki 37; Hotunan motel na zamanin 1960 suna aiki da suka haɗa da sanya gilashi da rataye bango da kiban zane.
Bayani: Motar haya daga $ 25 a rana; Graskop Hotel, daga $ 81 tare da karin kumallo.
Weymouth, Ingila
John Chatterton da Richie Kohler: diversan wasa daban-daban waɗanda suka yi wahayi zuwa ga littattafan Shadow Divers da Sirrin Titarshe na Titanic.
Manyan titunan Weymouth, gidajen Georgia, da rairayin bakin teku masu yashi a Tashar Ingilishi sune maganadisu ga masu neman hasken rana na Burtaniya. Amma ga masu ruwa-ruwa, ruwansa yana da abubuwan jan hankali: "Yaƙe-yaƙe da hadari suna nutsar da jiragen ruwa a nan sama da shekaru 900," in ji Kohler. "A rana guda, zaku iya goge kafadu tare da raƙuman jirgin ruwan Roman, ƙarni na 16 na jirgin ruwan Dutch, da jiragen ruwa daga yaƙe-yaƙe na duniya duka."
Lokacin da suke bakin teku, Kohler da Chatterton sun bincika kantunan kayayyakin gargajiya da tsofaffin wuraren sayar da littattafai kafin su zauna tare da pint a The Boot Inn, wani gidan giya mai shekaru 400 wanda ake jita-jita cewa ya shahara da masu fashin teku na ƙarni na 17. A yau, duwatsun dutse na garin sun dauki nauyin wasu kwale-kwalen kamun kifi-wadanda ke siyar da bass, da sikeli, da kuli-kuli-da catamaran masu saurin gudu. Tunda babu tafiya zuwa gaɓar tekun Ingilishi da aka kammala ba tare da kifi-da-kwakwalwan kwamfuta ba, wani ɗan gida ya gabatar da masanan zuwa Marlboro Restaurant, inda Johnsons ke hidimar tasa tsawon ƙarni uku. Kohler ya ce: "An fi jin daɗin gishiri da malt khal," in ji Kohler.
Bayanai: Jiragen kasa daga London suna ɗaukar awanni uku, daga $ 24; The Boot Inn, High West St.; Marlboro Restaurant, 46 St. Thomas St., manyan kifi-da-kwakwalwan kwamfuta daga $ 11.
Gaziantep, Turkiyya
Philippe de Vienne: Cofounder tare da matarsa, Ethné, na Épices de Cru, shigo da kayan ƙamshi da kasuwancin dillalai da ke Montreal, Quebec, kuma mai koyar da littafin girke-girke La Cuisine et le Goût des Épices.
Daya daga cikin abubuwan da ma'auratan suka fi so shine a kudu maso gabashin Turkiyya, kusa da kan iyaka da Syria. De Vienne ya ce "Wannan yankin wata mahadar hanya ce ta al'adun Siriya, Kurdawa, da Turkawa." “Duk wani waje a Turkiyya masu dafa abinci na iya amfani da kayan yaji guda hudu a cikin tasa. A nan, suna amfani da 15. Akwai zurfin ɗanɗano mai ban sha'awa a cikin abincin. ” De Vienne musamman raves game da abinci a Gaziantep kuma, musamman, baklava. Babban kayan zaki, pistachios, sun yawaita a ƙauyukan kewaye. De Vienne ya ce "Yana da kyau kawai a tashi zuwa Istanbul, a yi jirgin sama zuwa Gaziantep, a ci baklava, a koma gida." "Yana da kyau sosai."
Bayanai: Jirgin saman Turkish Airlines na zirga-zirga daga Istanbul zuwa Gaziantep daga $ 200; Otal din Anadolu Evleri, daga $ 112 tare da karin kumallo; Gidan cin abinci na Imam Çagdas.
