Mai hankali da Mai ba da Giya

Neman ingantacciyar ruwan inabi na Faransa daga Bordeaux amma harshen Faransanci baya cikin tsarin fasahar ku? Labari mai dadi shine cewa zaku iya yin odar ingantacciyar ruwan inabi daga Bordeaux (Bankin Hagu) kuma a yi la'akari da mai ba da labari! Abin da kawai za ku yi shi ne bincika menu (ko ɗakunan ajiya) kuma zaɓi kwalabe daga Chateau de la Dauphine kuma, a cikin minti na New York, ku ne ikon ruwan inabi na Faransa. Da zarar an buɗe kwalabe kuma ƙwarewar ƙwarewa ta fara, kowa zai yi tunanin ku gwanin giya.

scene

An raba yankin Bordeaux ta Gironde Estuary zuwa Bankin Hagu (Medoc da Graves) da Bankin Dama (Libournais, Bourg da Blaye). Ana lura da wannan yanki a Bordeaux don ƙasa mai jan yumbu wanda ke samar da jan giya mai ƙarfi (tunanin Merlot, Cabernet Franc da Cabernet Sauvignon). Giyayen ruwan inabi daga Libourne suna da matsakaicin ƙarfi tare da tannins mai laushi, mai ladabi.

Chateau de La Dauphine yana a Fronsac, kusa da kogin Dordogne, mai nisan mil daga Bordeaux. Sunan Chateau ya samo asali ne daga Marie-Joseph de Saxe, mahaifiyar sarki na ƙarshe na Faransa, Louis XV, wanda ya ba ta lakabin La Dauphine ga kadarorin don tunawa da ziyarar ta a karni na 18. Cardinal Richelieu da dan uwansa ne suka haɓaka yankin don yin giya mafi tsada a masarautar kuma ya zama ruwan inabi da Louis XV ya fi so.

A halin yanzu Chateau yana da kadada 53 na gonakin inabi tare da Merlot da Cabernet Franc - wanda ya zama gonar inabin mafi girma a yankin. Chateau ya dakatar da amfani da sinadarai da magungunan kashe qwari a cikin 2012 kuma ya sami takardar shedar aikin gona na hukuma a cikin 2015. Ya fara amfani da ka'idodin biodynamic a cikin 2015 don kurangar inabi za su haɓaka cikin jituwa da yanayi kuma su shiga cikin tsarin ci gaban yanayi. Gidan ya haɗu da tarihi (an gina shi a cikin 1750), tare da kayan aikin fasaha na zamani (watau gidan madauwari mai nauyi tare da nauyi).

Yayin da ruwan inabi daga Chateau de La Dauphine ya koma farkon lokaci, gidan Labrune ya sayi yankin a cikin 2015, wanda kuma ya mallaki CEGEDIM, kamfani na fasaha da sabis wanda ke mai da hankali kan lafiya da lafiya. An himmatu wajen bin sawun magabata na waɗannan kurangar inabin, dangin Labrune sun ci gaba da al'adar samar da ingantattun ruwan inabi masu inganci waɗanda ke wakiltar ta'addanci.

Dandanawa

Kwanan nan an gabatar da ni ga giya mai daɗi da lalata daga Chateau de La Dauphine a Gotham Bar & Grill na NYC. Jagoran mu ta cikin giya shine Marion Merker, Manajan Yawon shakatawa na Wine da Jakada na Chateau.

Wines:

1. Chateau de La Dauphine Rose 2016. Sunan mahaifi: Bordeaux. Ƙasa: Clay-limestone; Iri: Merlot - 80 bisa dari; Cabernet Franc - kashi 20. Matsakaicin shekarun vines: shekaru 30. Masanin ilimin likitan ido: Michel Roll da Bruno Lacoste.

Notes

Zuwa ido - sautunan ruwan hoda na murjani. Hanci yana sha'awar kamshin sabbin lemo, pears, ayaba, plums da peach. Ana ba da ƙorafi da furanni masu haske da citrus waɗanda suke da kyau da kuma ladabi. Ƙarshen yana da santsi kuma yana shakatawa. Yi farin ciki azaman aperitif ko tare da prawns, jatan lande ko cod mai tururi.

2. Chateau de La Dauphine 2014. Sunan mahaifi: Fronsac. Ƙasa: laka da farar ƙasa. Iri: Merlot - 90 bisa dari; Cabernet Franc - kashi 10. Shekaru: watanni 12, 30 bisa dari sabon itacen oak na Faransa

Notes

Zurfi, ja mai yawa ja ga ido. Kamshin fulawa da aka haɗe da baƙar fata cherries yana lalatar da hanci yayin da palate yana sha'awar ƙwarewar strawberry / ceri / itacen oak wanda ke haifar da sha'awar farkawa mai daɗi na gaba. Haɗa tare da Duck Prosciutto da Salatin Chicory tare da Radicchio, Endive, Fresh Figs, da Candied Pecans tare da Red Wine Vinaigrette.

3. Chateau de La Dauphine 2012. Sunan mahaifi: Fronsac. Ƙasa: laka da farar ƙasa. Iri: Merlot - 90 bisa dari; Cabernet Franc - kashi 10. Shekaru: watanni 12, 30 bisa dari sabon itacen oak na Faransa. An jera sau biyu kafin/bayan ƙaddamarwa. Sannan ana ciyar da inabin a cikin tankuna sannan ana yin famfo sama da ½ ½ kowace rana tsawon kwanaki 1 tare da ɗan iska. Fermentation a 10 ° C na kwanaki 26. Maceration ya biyo baya tare da dannawa tsaye tare da rabuwa da musts. Vinification a cikin ganga 20; malolactic fermentation a cikin ganga don kashi 20 na girbi. Balagagge a cikin batches daban-daban a cikin itacen oak na tsawon watanni 30.

Notes

Cerise yana daidaita ido yayin da 'ya'yan itacen blackberries suna haɗuwa da sigari don isar da ƙamshi na musamman ga hanci. Cikak da wadata akan ɓangarorin da ke kaiwa ga gamawa mai tunani da rikitarwa. Haɗa tare da Gasasshen Tsohuwar Filet Mignon tare da Braised Swiss Chard, Karas, Dankali Puree da Truffle Sauce.

4. Chateau de La Dauphine 2003. Sunan mahaifi: Fronsac. Ƙasa: laka da farar ƙasa. Iri: Merlot - 90 bisa dari; Cabernet Franc - kashi 10. Tsufa - watanni 12, 30 bisa dari sabon itacen oak na Faransa.

Notes

Zurfin duhu ruby ja yana canzawa zuwa baki yana ba da sha'awar ido. Merlot yana gabatar da cherries masu duhu, plums tare da kayan yaji (kirfa, nutmeg) da 'ya'yan itace zuwa hanci. A palate, rubutun yana tunawa da barasa tare da kayan yaji da cherries mai duhu ko ruwan inabi na kayan zaki. Haɗa tare da Cake Chocolate da Gishirin Almond ice cream.

The Futures

A cewar WineInvestment.com, idan ba don giyar Bordeaux ba, kasuwannin saka hannun jari masu kyau na duniya ba za su wanzu ba. Masu zuba jari suna la'akari da tarihin Bordeaux, ƙayyadaddun al'adunsa da al'adun gargajiya, yana mai da yankin mahimmanci ga masu zuba jari (kamfanoni da mutane) a Gabas mai Nisa waɗanda ke sha'awar giya da kuma chateaux.

Ko kuna siyan kwalban Chateau de La Dauphine don jin daɗin kai, kyauta, ko neman saka hannun jari, ruwan inabi na Bordeaux zai gamsar da burgewa. Waɗannan ruwan inabi ne waɗanda za ku iya saya yanzu kuma ku sha yanzu - ko - ajiye don ranar damina.

E Dakta Elinor a hankali. Wannan labarin haƙƙin mallaka, gami da hotuna, ba za a sake buga shi ba tare da rubutaccen izini daga marubucin ba.

ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:

Abin da kawai za ku yi shi ne bincika menu (ko ɗakunan ajiya) kuma zaɓi kwalabe daga Chateau de la Dauphine kuma, a cikin minti na New York, ku ne ikon ruwan inabi na Faransa.
Yayin da ruwan inabi daga Chateau de La Dauphine ya koma farkon lokaci, gidan Labrune ya sayi yankin a cikin 2015, wanda kuma ya mallaki CEGEDIM, kamfani na fasaha da sabis wanda ke mai da hankali kan lafiya da lafiya.
Sunan Chateau ya samo asali ne daga Marie-Joseph de Saxe, mahaifiyar sarki na ƙarshe na Faransa, Louis XV, wanda ya ba ta lakabin La Dauphine ga kadarorin don tunawa da ziyarar ta a karni na 18.