Juyin Juyin Ruwa na Uruguay: Daga Masu Mishan Jesuit zuwa Sommeliers

A cikin kaset na tarihin Uruguay, iri na viticulture da enology sun shuka mishan na Jesuit a karni na 15.
A cikin kaset na tarihin Uruguay, iri na viticulture da enology sun shuka mishan na Jesuit a karni na 15.

A cikin kaset na tarihin Uruguay, iri na viticulture da enology sun shuka mishan na Jesuit a karni na 15.

Duk da haka, sai a ƙarshen karni na 18 ne waɗannan tsaba suka yi girma zuwa girma. masana'antar giya. Tafiya cikin ruwa mai ruɗani na ƙarshen 1800s zuwa 1930s, UruguayYanayin ruwan inabi ya mamaye guguwar phylloxera, Babban Bacin rai, da rikice-rikice na Yaƙin Duniya na Biyu.

Phylloxera, maƙiyi mara ƙwazo, ya kai hari ga tushen kurangar inabi, yana haifar da lalacewa da kuma asarar nau'ikan kurangar inabi masu tamani. Farfadowar masana'antar ya kasance mai juriya, yana buƙatar shekaru da yawa na sake dasawa tare da tushen tushen juriya da nau'ikan innabi masu dacewa.

Guguwar Tattalin Arziki na Babban Matsala (1929-1939) ya ƙara gwada ƙarfin masana'antar giya ta Uruguay. Yayin da koma bayan tattalin arzikin duniya ke yin kwangilar kashe kuɗin masarufi, kasuwar ruwan inabi ta ji tasirin gida da waje. Yaƙin Duniya na Biyu (1939–1945) ya wargaza kasuwanci, karkatar da albarkatu zuwa ƙoƙarin yaƙi da barin alamar da ba za a taɓa mantawa da ita ba akan noman inabi na Uruguay.

A ƙarshen karni na 19, masana'antar ruwan inabi mai tasowa ta sami ƙawance a cikin baƙi daga yankunan Basque da Italiyanci. Musamman ma, Don Pascual Harriague, ɗan gudun hijira Basque mai hangen nesa, ya bar tambari mai ɗorewa ta hanyar gabatar da inabin Tannat na Faransa zuwa Uruguay a cikin 1870. Wannan shawarar ta aza harsashin Tannat don fitowa a matsayin nau'in innabi na Uruguay.

A tsakiyar karni na 20 ya sake shaida wani muhimmin lokaci tare da gabatar da nau'in innabi na Albanno da bakin haure daga yankin Galici na Spain suka yi a shekara ta 1954. Wannan jiko na nau'in innabi iri-iri ya kara wadata da banbance-banbance ga aikin noman inabi na Uruguay.

Zuba Diflomasiya: Yarjejeniyar Kasuwancin Kasuwanci ta Mercosur (1991)

Bayyanar wani sabon babi a tarihin ruwan inabi na Uruguay ya zo daidai da Yarjejeniyar Ciniki Kyauta ta Mercosur a 1991. Haɗe Argentina, Brazil, Paraguay, da Uruguay, yarjejeniyar ta ba da fifikon “motsi na ƴancin kayayyaki, ayyuka, da abubuwan da ake samarwa tsakanin ƙasashe.” Koyaya, kallon yuwuwar mamayar da Brazil da Argentina ke yi ya yi yawa saboda ƙarancin farashin samar da su. Dangane da mayar da martani, Uruguay ta yi gyare-gyaren dabaru, tare da haɓaka ingancin giyar ta tare da ƙara yunƙurin tallata tallace-tallace don haskaka nau'ikan ta'addanci da na inabi na musamman. Wannan ƙaƙƙarfan yunƙurin ya sassaƙa keɓantaccen wuri na giya na Uruguay a fagen wasan duniya.

Inabi na Bambance-bambance: Vinous Symphony na Uruguay

Yanayin Uruguay, tsawaita lokacin girma, da ƙasa na musamman suna ba da kyakkyawan zane ga innabi na Tannat don cimma girma mara misaltuwa - nasara mai ƙalubale har ma a kudu maso yammacin Faransa. Masu ba da shawara na ƙasa da ƙasa, ƙwararrun masana ilimin gonakin inabi, sun tausasa manyan tannins na Tannat ta hanyar dabaru kamar micro-oxygenation da tsufar ganga. Sakamakon shine ruwan inabi Tannat wanda ba kawai hadaddun ba ne amma kuma yana iya kusanci a matakin farko idan aka kwatanta da takwaransa na Faransa.

Giyayen Tannat daga Uruguay suna rawa a kan ƙorafi, suna bayyana ɗanɗano mai ban sha'awa na 'ya'yan itace baƙi, daga blackberry zuwa black currant. Tasirin maganin itacen oak, waɗannan ruwan inabi na iya daidaitawa tare da bayanan cakulan ko espresso. Tannat, wanda ke mulkin kusan kashi ɗaya cikin huɗu na gonakin inabin Uruguay, yana ba da haske tare da fararen iri kamar Chardonnay, Sauvignon Blanc, Albariño, da Viognier.

Dabarun Symphony: Rabewa da Dokoki

A cikin 1988, gwamnatin Uruguay ta ba Instituto Nacional de Vitivinicultura (INAVI) kulawa da masana'antar giya. Manufar INAVI a bayyane take: haɓaka ingancin ruwan inabi da noma kasuwannin fitarwa. Matsayi mai fa'ida ya ci gaba a cikin 1989 tare da himma don haɓaka giyar Uruguayan a duniya. Wani lokaci mai ban mamaki ya zo a cikin 1993 lokacin da Uruguay ta zama ƙasa ta farko ta Kudancin Amurka da ta kafa dokar hana amfani da manyan sunayen yankin ruwan inabi a kan tambarin cikin gida, yana ƙarfafa himma ga sahihanci.

Tsarin rarraba ruwan inabi na Vinos de Calidad (VCP), wanda aka kafa a 1993, yana ƙara misalta sadaukarwar Uruguay ga inganci. An ƙera shi daga inabin Vitis vinifera, ruwan inabi na VCP suna alfahari da abun ciki na barasa-by-volume (ABV) daga 8.6% zuwa 15%. Waɗannan giya, waɗanda aka tattara a cikin 750 ml ko ƙananan kwalabe na gilashi, an rarraba su zuwa matakai biyu: Vino Común (VC) wanda ke wakiltar ruwan inabi na tebur da nau'in rosé da ke da rinjaye.

Tapestry Vinous na Uruguay: Halayen Dabaru

An kafa shi a cikin sarari mai kwatankwacin jihar Wisconsin, Uruguay, tare da yawan jama'arta kamar na Connecticut, yana da kyakkyawar gadon Turai na musamman na majagaba daga Italiya da Spain. Fa'idar yanayin ƙasa, yanayi mai kyau, da wurare daban-daban, haɗe da albarkatun makamashin ruwa, sun samar da kyakkyawan yanayi. Cibiyar sadarwar ruwa mai yawa tana tallafawa aikin noma, wanda ƙwararrun ma'aikata masu ilimi suka haɗa su, kayan aikin ƙasa na musamman, da inabin Tannat - yana nuna yuwuwar Uruguay ta zama babban ɗan wasa a fagen ruwan inabi na duniya.

Nasara na Yanzu da Horizons Oenophilic na gaba

A halin yanzu Uruguay tana da kusan kadada 5,000 na gonakin inabi, gida mai gidajen inabi 180 zuwa 250 galibi mallakar dangi. Yankin Babban Birni ne ke karbar mafi rinjaye, tare da sanannen yanki wanda ke ba da fifikon ingantattun giya da kuma mallakin iya fitarwa na duniya. Kwatankwacin girman da Bordeaux's Saint Emilion da ɗan ƙasa da kwarin California na Alexander Valley, yankunan ruwan inabi na Uruguay suna nuna yanayin yanayin teku da ta'addanci mai alamar ƙasa mai granite. Wurin yana buɗewa tare da tsaunuka, manyan gonakin inabi masu tsayi da gonakin inabin hamada, suna cin gajiyar yawan ruwan sama da Tekun Atlantika ya yi tasiri.

Mutanen Uruguay, waɗanda aka fi sani da jagororin shan ruwan inabi na kowa da kowa a duniya, suna shan matsakaicin matsakaicin lita 24 a kowace shekara. Yayin da bukatar cikin gida ke ci gaba da mai da hankali, samar da ruwan inabi na Uruguay yana kara kaimi zuwa kasuwannin duniya, inda Brazil ke kan gaba wajen fitar da kayayyaki zuwa kasashen waje. Kasuwanni masu tasowa sun haɗa da Burtaniya, Sweden, Jamus, Belgium, da Amurka.

Kwararrun ruwan inabi na kasa da kasa sun yi shelar hawan Uruguay a cikin masana'antar giya ta duniya, wanda masu shayarwa suka shiga cikin shirin Uruguay Sustainable Viticulture Program. Wannan shirin ya zama zakaran gwajin dafi, ayyuka masu ma'amala da muhalli, yana nuna alamar yanayin inda giyar Uruguay ke shirin haura cikin inganci da shahara a fagen duniya. Wasan kwaikwayo na nasara yana jira yayin da Uruguay, tare da haɗe-haɗe na al'ada da bidi'a, ke yin wani gado a duniyar giya.

E Dakta Elinor a hankali. Wannan labarin haƙƙin mallaka, gami da hotuna, ba za a sake buga shi ba tare da rubutaccen izini daga marubucin ba.

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Dr. Elinor Garely - na musamman ne ga eTN kuma edita a babban, wines.travel

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