Kungiyar Yawon Bude Ido ta Duniya (UNWTO), Ƙungiyar Tafiya da Yawon shakatawa na Japan (JTTA) da Gurunavi sun fito da sabon UNWTO Rahoton Yawon shakatawa na Gastronomy: Al'amarin Japan.
A halin yanzu, manufar yawon shakatawa na gastronomy a Japan sabon abu ne. Duk da haka, kamar yadda wannan rahoto ya nuna, yawon shakatawa na gastronomy a Japan yana samun ci gaba mai girma a cikin 'yan shekarun nan, yana ba da fa'idodin tattalin arziki da kuma aiki a matsayin kayan aiki don ci gaba da haɗin kai.
"Kamar yadda matafiya da yawa ke neman abubuwan musamman na ilimin gastronomy na gida, haɓaka yawon shakatawa na gastronomy ya koma matsayi na tsakiya a cikin ci gaban yawon shakatawa da kuma yuwuwar gudummawarsa ga Manufofin Ci gaba mai dorewa," in ji Zurab Pololikashvili. UNWTO Sakatare-Janar.
"Ta hanyar misalan nasarori daban-daban na yawon shakatawa na gastronomy a Japan, wannan rahoto ya nuna yadda kasar ta cimma nasarar mayar da yawon shakatawa na gastronomy kayan aiki don ci gaba, haɗa kai da haɗin gwiwar yanki."
Binciken da aka gudanar don rahoton ya gano cewa kashi 38% na lardunan Japan sun haɗa ko shirin haɗawa da yawon shakatawa na gastronomy a cikin shirye-shiryensu na gaba, yayin da 42% na gundumomi suka ba da rahoton cewa sun riga sun sami misalan ayyukan yawon shakatawa na gastronomy. Rahoton ya kuma nuna babban matakin haɗin gwiwar jama'a da masu zaman kansu a cikin yawon shakatawa na gastronomy.
