Otal din Balmoral ya sanar da Shugaba mai dafa abinci a gidan abincinsa mai suna Michelin

Balmoral, otal ɗin Rocco Forte a Edinburgh, ya sanar da Mark Donald a matsayin sabon Shugaban Chef na Lamba ɗaya - gidan cin abinci na Michelin na otal ɗaya. Komowar gida da ɗan ƙasar Scotland ɗan asalin ƙasar Scotland ya yi ya biyo bayan zaman shekara 13 da ya yi a ƙasar waje inda ya ke ba da ƙwarewarsa a fagen dafa abinci na ƙasa da ƙasa yana aiki tare da wasu manyan masu dafa abinci da ake girmamawa a masana'antar.

Mark ya shiga Lamba ɗaya, mai suna bayan babban adireshin otal ɗin 1 Princes Street, daga Sydney, Ostiraliya inda ya kasance Shugaban Chef a Gidan Abinci da Bar Bentley. Kafin wannan ya yi aiki a manyan mashahuran cibiyoyin taurari biyu na duniya ciki har da manyan ayyuka a gidan cin abinci na Hibiscus na Claude Bosi a Landan da kuma gidan cin abinci Andrew Fairlie a Gleneagles a Perthshire. Mark ya kuma yi wani gagarumin mataki a Noma a Copenhagen - Mafi kyawun Gidan Abinci na Duniya na San Pellegrino a lokacin.

Mark yana kula da ƙungiyar masu dafa abinci 13 a cikin Lamba ɗaya kuma ya ƙirƙiri sabon menu wanda Scotland ya yi wahayi kuma mai daɗin tafiye-tafiyensa da ƙungiyar. Sabbin jita-jita a cikin menu sun haɗa da kawa tare da kyafaffen kipper da faski; nono scallops da hannu tare da Iberico alade da baƙar fata tafarnuwa ketchup da Scotland itacen tattabara, kore juniper da jini da kuma dankalin turawa. Wani sabon haɗin gwiwa mai ban sha'awa ya sanya naman sa na Highland Wagyu a cikin menu na farko a Lamba Daya, wanda aka yi amfani da shi tare da beetroot da kyafaffen kasusuwa.

Da yake tsokaci kan sabon nadin, Babban Chef na Balmoral Jeff Bland ya ce:

"Mark ya kawo kyakkyawan tushe a cikin cin abinci mai kyau bayan ya yi aiki a wasu mashahuran mashahuran duniya. Hanyarsa don haɗa mafi kyawun kayan aikin Scotland tare da ɗanɗano na duniya yana kawo sabon salo ga Lamba ɗaya. Mark zai ɗauki lamba ɗaya zuwa sabon matsayi yayin da yake mutunta ka'idodin gidan abincin na ci gaba da haɓakawa da ba da mamaki ga baƙi."

Mark ya kara da cewa: “Bayan na yi tafiya da kuma yin aiki a wasu wurare masu ban sha’awa, na ji lokaci ya yi da zan dawo gida a Scotland kyawawa. Balmoral irin wannan ƙaƙƙarfan dukiya ce mai cike da tarihi kuma na yi farin cikin samun damar yin aiki tare da irin wannan babbar ƙungiyar a tsakiyar Edinburgh. "

Mark da tawagarsa kuma sun haɓaka alaƙa tare da masu samarwa na gida da yawa don haɓaka hadaya daban-daban. Tare da ƙungiyar irin kek ɗin sa, ya ƙirƙiri burodin burodin mutum ɗaya ta amfani da sha'ir ta Gabashin Lothian na gida wanda aka yi amfani da shi tare da Perthshire apple vinegar, Highland mai rapeseed da man shanu da aka yi a gida Mark tare da kirim daga gonakin kiwo na Kelso. Fitattun kayan zaƙi sun haɗa da Pink Lady apple tart, Amedei cakulan mille feuille da orange na jini, kabewa da madarar man shanu.

Baƙi na Scotland ajin duniya yana tsakiyar tsakiyar lamba ɗaya. Baƙi kuma suna da damar da za su ɗanɗana ɓangaren nishaɗin ƙungiyar tare da jiyya ta ƙarshe a cikin nau'in trolley mai zaki.

Ji daɗin rhubarb da macaron custard, foie gras cakulan truffle ko guntu na al'ada na Scotland tare da kofi da wasan kwaikwayo.