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Jihar New York na Wine

Innabi, ruwan inabi da kuma masana'antun giya na New York suna samar da fiye da dala biliyan 4.8 a fa'idodin tattalin arziki a shekara ga jihar New York. Akwai gonakin inabi na iyali 1,631, sama da 400 wineries, suna samar da kwalaben giya 175,000,000, suna samar da dala miliyan 408 a cikin haraji na jihohi da na gida (www.newyorkwines.org). Har ila yau, wuraren sayar da giya na New York suna ba da gudummawa ga fitar da jihar New York zuwa ketare kuma a cikin 2012, an fitar da kashi 19.8% na ruwan inabin da aka samar a jihar.

Ayyukan ruwan inabi da tauraron dan adam sun jawo ziyarar yawon bude ido sama da miliyan 5.9 a shekarar 2012, inda suka kashe dala miliyan 401+. Masana'antar yawon shakatawa (ciki har da wuraren cin abinci, otal-otal, gidajen cin abinci, dillalai, sufuri) suna ba da gudummawar ayyuka sama da 6400 ga jihar, don jimlar $213+ miliyan a cikin albashi. Masu yawon bude ido suna da mahimmanci musamman ga wuraren cin abinci na gona, tare da tallace-tallace kai tsaye ga masu amfani da ke wakiltar kusan kashi 60 na jimlar tallace-tallacen giya.

Masana'antar winery kai tsaye tana ɗaukar kusan mutane 62,450 kuma tana samar da ƙarin ayyuka 14,359 a cikin masana'antun masu siyarwa da na tallafi waɗanda ke ba da kaya da sabis ga masana'antar kuma wanda tallace-tallace ya dogara da ƙarfin tattalin arzikin masana'antar giya.

Fiye da ayyuka 101,806 za a iya haɗa su da masana'antar giya kuma waɗannan matsayi suna matsakaicin $51,100 a cikin albashi da fa'idodi na shekara-shekara. Jimlar albashin da aka samar ta hanyar kai tsaye, kaikaice da ayyukan tattalin arziki da masana'antar ruwan inabi ke haifarwa - $5.2 biliyan.

Giya da Giya na Jihar New York (Curated)

A wani taron ruwan inabi na Cibiyar Rockefeller na kwanan nan wanda Cibiyar Wine & Grape Foundation ta dauki nauyinsa, Sam Filler, Babban Daraktan kungiyar ya ce, "New York gida ce ga kayan inabi na farko a Amurka, wanda ya sa jiharmu ta zama daya daga cikin mafi tsufa yankunan ruwan inabi a kasar." Manufar NY Drinks NY Grand Tasting, "... shine don nuna bambancin, fasaha da kuma isa ga giyar New York da shimfidar abinci."

8th Annual NY Drinks NY Grand Tasting ya ba da damar yin amfani da giya sama da 200 daga kusan wuraren shan inabi 50 a duk faɗin jihar.

1. Keuka Lake Vineyard. 2017. Gudun Turkiyya. Vignoles (Takunin Yatsu)

Located a kan gangara sama da kudancin iyakar Keuka Lake wannan winery yana nuna matasa vinifera da tsofaffin tsire-tsire masu tsire-tsire waɗanda ke tsakanin shekaru 3 (wakiltar Cabernet Franc da Vignoles), zuwa inabi fiye da shekaru 50 (wakiltar Leon Millot da Delaware vines) .

Godiya ga Tafkunan Yatsa, gonar inabin tana samar da 'ya'ya masu kyau. Zafin rani yana riƙe da tabkuna kuma yana daidaita yanayin sanyi na gonakin inabi a lokacin hunturu. Yayin da bazara ke gabatowa, ruwan sanyi yana daidaita yanayin zafi na iska kuma yana aiki azaman jinkirta hutun toho da rage haɗarin lalacewar sanyi.

Ta'addanci wani nau'in dusar ƙanƙara ne na glacially daskarewa duwatsu, yashi, silt da yumbu wanda aka ajiye a kan ƙananan gangara sama da tafkin Keuka yana samar da magudanar ruwa wanda ke da mahimmanci ga daidaiton itacen inabi da lafiya.

Mai shi shine Mel Goldman kuma mai yin giya shine Staci Nugent. Nugent ya halarci Cornell kuma ya yi aikin kammala karatun digiri a California a cikin kwayoyin halitta. Yin canjin aiki, ta shiga cikin shirin ruwan inabi a Jami'ar California a Davis, inda ta sami digiri na biyu a cikin Viticulture da Enology. Nugent ya yi aiki tare da manyan wuraren cin abinci waɗanda suka haɗa da Ornellaia, Italiya; Hardy's Tintara Winery, Kudancin Ostiraliya; da William Selyem, Sonoma, California. Kafin shiga Keuka Lake Vineyards (2008), ta kasance mai yin giya a Lamoreux Landing Wine Cellars.

Ayyukan noma masu ɗorewa suna kawo Vignoles zuwa hankalinmu. Ana yin inabin ta hanyar haye Seible da Pinot de Corton, yana da alaƙa da tafkin Yatsa kuma yana girma sosai a cikin ƙasan tsakuwa (glacial har zuwa).

Bayanan kula: Keuka Lake Vineyards. 2017 Turkiyya Run Vignoles

Haske mai haske ga ido, hanci yana samun lada da lemo, zuma, inabi koren inabi da lemu masu daɗi, (lemun tsami da lemu) yayin da farantin yana jin daɗin citrus da sauran 'ya'yan itace tare da zaƙi mai ɗanɗano mai ɗanɗano. Haɗa tare da curry na abincin teku, fuka-fukan kajin Buffalo, barkono da cuku Swiss.

2. Farashin Red Newt. 2006. Legacy. Niagara Cream Sherry (Hector, New York)

Ana zaune a gefen gabas na Lake Seneca (Hector, NY) a cikin yankin Finger Lakes, ruwan inabi ya fara a 1998 ta David da Debra Whiting da 1998 na da ya samar da lokuta 1200 na Chardonnay, Riesling, Vida, Cayuga, Cabernet Franc, Cabernet Sauvignon. da Merlot. An saki fararen giya na farko a watan Yuli 1999.

Ana ɗaukar Whiting a matsayin ɗaya daga cikin manyan masu yin ruwan inabi a Yankin Finger Lakes. Samar da Red Newt Cellars na yanzu shine kusan shari'o'i 20,000 tare da farin giya mai mai da hankali kan nau'ikan kamshi: Riesling, Gewurztraminer da Pinot Gris. CIRCLE Rielsing shine mafi mashahuri kuma ana rarraba ruwan inabi, wanda aka yi shi a cikin salon Tafkunan Yatsa na gargajiya, tare da alamu akan tangerine da honeysuckle, citrus da peach a kan baki.

Kelby Russell shine shugaban masu samar da ruwan inabi a Red Newt kuma an dauke shi kwararre a fasahar farar ruwan inabi mai sanyi. Godiya ga yanayin canjin yanayi na Gabas ta Tsakiya, ya gane cewa neman "cikakkiyar ruwan inabi" shine "guki na ƙarya," gano cewa aikin mai shan inabi shine, "... da fasaha ya jagoranci abin da ke shiga cikin winery cikin mafi kyau. abu da kuma mafi gaskiyar magana na shekara da za ku iya. "

A Harvard (Class na 2009) Russell ya yi girma a cikin gwamnati kuma ya karanci a fannin tattalin arziki, ya kasance memba na kungiyar Glee kuma yana tunanin aikinsa zai bi hanyar da za ta kai ga gudanar da kungiyar kade-kade. A lokacin nazarin kasashen waje kwarewa a Tuscany ya gano fasaha da kimiyya na yin giya.

Bayan kammala karatun, lokacin da wani aiki tare da Jazz a Lincoln Center bai yi nasara ba, ya ziyarci Fox Run Vineyards kuma ya yi tunanin yana da hira. Ma’aikatan sun shagaltu da girbin don haka aka ba shi felu kuma sun ba da zarafi don taimakawa a kan “kushin murƙushe.” Wannan shine farkon horon horon da ba a biya shi ba kuma ya yi lokacin hunturu a New Zealand da Ostiraliya da kaka a cikin Tekun Yatsa a matsayin mai horarwa.

Matsayinsa na farko na albashi a cikin 2012 yana tare da Red Newt a matsayin mataimakin mai shan inabi. David Whiting, wanda ya kafa kuma mai samar da ruwan inabi, ya ciyar da Russell zuwa shugaban masu samar da ruwan inabi kuma sauran tarihi ne. A halin yanzu yana jagorantar salon gidan Red Newt da tanadi kuma yana haɓaka tambarin Kelby James Russell tare da mai da hankali kan ƙananan giya, daga busassun fure zuwa busasshen irin na Australiya Riesling.

Bayanan kula: Red Newt Cellars. 2006 Legacy. Niagara Cream Sherry (Niagara inabi)

Itacen inabin Niagara yana tasowa zuwa sherry solera mai dadewa, yana haifar da ƙwarewar ƙorafi.

rawaya mai haske mai haske ga ido (tunanin daffodils) tare da hanci yana ɗaukar alamun zuma, zabibi, lemu, apricots, apples yellow apple, da kayan yaji. Ƙarshen zuwa cikakken dadi, yana isar da zuma, lemo da kayan yaji. Cikakke azaman kwas ɗin kayan zaki ko haɗa tare da cuku mai shuɗi da pate.

3. Damiani Wine Cellars (DWC)

DWC Lou Damiani, injiniyan Cornell ƙwararre kan kiyaye makamashi, da Phil Davis ne suka fara DWC. Damiani yana da sha'awar yin giya kuma karatunsa ya fara ne a fannin kimiyyar abinci kafin ya koma aikin injiniya. A cikin 1990s ya dawo don nazarin aikin giya da jagoranci a ƙarƙashin Phil Hazlitt.

A cikin 1996 Damiani ya so ya shuka Cabernet Franc da Merlot kuma ya ziyarci tsohon abokinsa da abokin koleji, Phil Davis, wanda kuma ya kasance vitculturist. Sun fara aikin kuma a cikin 1997 Hazlitt ya fitar da gonar inabin matasan ya dasa Cabernet Sauvignon, Pinot Noir da Merlot. Lokacin da gonakin inabinsu suka fara noman a shekara ta 2003 mataki na gaba shine yin jan giya a duniya.

Damiani shi ne shugaban masu shan giya daga 2003 - 2011 kuma ya horar da Phil Arras don ci gaba da inganta al'adar DWC. A cikin 2007 Glenn Allen ya shiga azaman Mashawarcin Kasuwanci kuma daga baya ya zama abokin tarayya a cikin kasuwancin. A yau DWC tana da manyan wuraren gonakin inabin guda huɗu tare da kusan kadada 40 na ƙasa ƙarƙashin itacen inabi da sabon ɗakin ɗanɗano wanda ke ɗaukar nauyin al'amura kuma shine kanti.

Phil Arras, asalinsa daga Philadelphia, ya ƙaura zuwa Tafkunan Yatsa a 2003 don halartar Jami'ar Cornell kuma ya kware a fannin falsafa da kimiyyar siyasa. Ƙarfafawa ta hanyar aji akan godiyar giya, Arrras ya canza mayar da hankali kan aikinsa ga yin giya. Damiani Wine Cellars ya dauke shi hayar shi a cikin 2009 a matsayin mataimakin mai samar da ruwan inabi kuma ya fara horar da "aiki". A cikin 2012, Arras ya zama shugaban ruwan inabi.

Bayanan kula: Damiani Wine Cellars. NV Marechal Foch "Vino Rosso" Tafkunan Yatsa. (Varietal na iya zama giciye tsakanin Goldriesling da Vitis riparia/Vitis rupestris ko giciye tsakanin Gamay Noir da Vitis riparia - Oberlin 595).

Launin ruby ​​mai zurfi ga ido, ƙaramin sautin tumatir yana gudana tare da bayanin kula na plums da apricots kuma tannins suna da taushi har ba su da tabbas. Haɗin kai na iya haɗawa da taliya, barbeque da cuku mai kyafaffen gouda.

4. Kamfanin Wine na Mujiya. 2017. Traminette

Ted Cupp ya sayi kadada 150 na gaba a tafkin Cayuga daga Robert da Mary Plan, masu bin diddigin wadanda suka fara Trail na Cayuga Wine Trail a cikin 2001. A cikin 2001 da 2002 ya fara gini akan wurin yin ruwan inabi da dakin dandana don ƙishirwa Owl. A cikin 2002, tare da haɗin gwiwar Shawn Kime, ya shuka Cabernet Sauvignon, Syrah, Pinot Noir da Malbec. Lokacin da ƙofofin gidan giya suka buɗe a cikin 2002, ƙishirwa Owl ya samar da shari'o'i 1200.

A yau, ƙishirwa Owl yana kama da lambar yabo ta giya, gami da gasar cin kofin gwamna da lambar yabo ta John Rose na Rieslings. Pinot Noir yana da mafi girman ƙimar Arewacin Amurka Pinot a Gasar Duniya ta Taster's Guild. Mujiya mai ƙishirwa tana samar da Malbec da Syrah da gauraye, ja, fari da ruwan inabin kankara.

Mai shan inabi kuma mai kula da gonar inabinsa, Shawn Kime, ya fito ne daga Romulus, New York kuma ya halarci Kwalejin Morrisville da Jami'ar Cornell. Kime ya fara aiki a aikin gona yana ɗan shekara 14 kuma ya fara sana'ar ruwan inabi bayan ya shafe shekaru 2 yana aiki tare da ɗaya daga cikin masu noman Finger Lake Vinifera na farko.

Manufar Mujiya Mai Kishirwar ita ce ta “...yi canje-canje a gonar inabinsa da yin ruwan inabi bisa ga shekara don samar da ruwan inabi wanda ba wai kawai yana nuna yankinmu ba amma lokacin girma…. A matsayina na 'yar asalin Tafkunan Yatsa, Ina alfahari da gaskiyar cewa muna samar da yanayi mai sanyi wanda ya yi daidai da kowane yanki a duniya."

Bayanan kula: Kamfanin Wine na Mujiya. 2017 Traminette (giciye tsakanin Gewurztraminer da Joannes Seyve 23.416).

Zuwa ido, manyan abubuwan rawaya na zinare. Hanci yana samun apricots, peaches, pears, zuma da sabbin lemo da kuma furanni (musamman wardi da tulips) da ɗan yaji. Ana nishadantar da baki da citrus da lemo, lemu da dan kasa. Ƙarshen yana kawo acidity mai haske wanda ya sa ya zama ruwan inabi mai ban sha'awa.

Haɗa tare da kayan yaji/mai daɗi da tsami akan kaza, naman alade da naman sa da Cheddar, Fontina da cukuwar Gruyere.

5. Benmarl Winery. 2015 Baco Noir. Hudson River Valley

Benmarl (slate tudun) Winery yana cikin Marlboro, NY kuma yana rufe 37-acres kuma ana ɗaukarsa shine mafi tsufa gonar inabinsa a Amurka (yana riƙe da lasisin noma na New York Farm Winery no.1). Mallakin mai zanen mujallar ya juya vintner Mark Miller daga 1957 -2003. A cikin 2006 Victor Spaccarelli ya sayi gonar inabin kuma Matthew Spaccarelli a halin yanzu shine mai yin giya.

A cikin karni na 17, 'yan Huguenots na Faransa suna yin giya a New Paltz, New York. Andrew Jackson Caywood ya fara gonar inabinsa a farkon shekarun 1800. An haɗa al'ummar a matsayin ƙauyen Marlborough, gunkin inabi da aka sassaƙa a hatimin sa don tunawa da babban amfanin gona (1788).

Caywood ya zama muhimmiyar vitculturist kuma jagora mai iko a cikin haɓaka sabbin nau'ikan innabi. Iyalin Miller sun sayi kadarar Caywood a 1957 kuma suka sake masa suna Benmarl. Iyalin Spaccarelli ne suka saya a cikin 2006. Su replanted yawa watsi da gonakin inabi, refurbished Estate da hannu a kan hadisin da na experimentation, dasa sabuwar matasan iri kamar Traminette kazalika Old World-tsire.

Bayanan kula: Benmarl Winery. 2015 Baco Noir. Hudson River Valley

Baco Noir, wanda aka yi daga 'ya'yan itacen da aka shuka, yana kawo duhun furannin plum zuwa ido, kuma yana ba da ƙamshi na plums mai duhu, itacen al'ul da sage zuwa hanci. A kan baki akwai ɗanɗanon blackberry tare da alamun yaji. Tannins suna ba shi tsari mai daɗi kuma ƙarshe yana ba da kayan yaji da 'ya'yan itacen berry baki. Benmarl ya kwashe shekaru 50 yana samar da Baco Noir. Haɗe tare da gasa na naman alade, taliya tare da miya na nama, burgers na naman sa tare da cuku shuɗi.

Taron NY Drinks NY

Kyawawan Dakin Bakan gizo @ Cibiyar Rockefeller ita ce wurin taron New York Drinks New York. A matsayin muhimmin taron cinikin giya, ɗaruruwan masu siyar da giya, masu siyar da su, masu shayarwa, masu koyar da giya, da marubuta sun yi taro don fuskantar nau'in ruwan inabi masu inganci da aka samar a jihar New York.

Giya na Bambanci sun haɗa da:

Brotherhood Winery

Brotherhood Winery shine mafi tsufa ci gaba da aikin inabi a Amurka, yana samar da ruwan inabi tsawon shekaru 180 a Hudson Valley. Yana fasalta ɗayan mafi kyawun kayan aikin kwalba na zamani don ruwan inabi a gabar tekun Gabas, tare da ƙarfin lokuta miliyan 1.5 a kowace shekara. Gilashin ruwan inabi na yanzu yana mai da hankali kan ƙananan adadin kuzari (kimanin adadin kuzari 90 a kowace gilashi).

Glenora Wine Cellars

Glenora Wine Cellars yana samar da ruwan inabi Finger Lakes sama da shekaru 40 tare da mai da hankali kan ruwan inabi mai kyalli da Riesling, samun inabi daga manoma 13 a fadin Kogin Yatsa hudu. Glenora ya buɗe gidan ruwan inabi na farko akan Tekun Seneca (1977).

Saltbird Cellars

Robin McCarthy shine mai shi kuma mai yin ruwan inabi a Saltbird Cellars wanda ya fara a cikin 2014 kuma, dangane da ta'addanci na musamman na teku, ya haɓaka Bakin Karfe Sauvignon Blanc, Migratus Barrel Fermented Sauvignon Blanc da Bakin Karfe Chardonnay.

Hosmer Winery

Hosmer Winery yana kan tafkin Cayuga a cikin Tafkunan Yatsa. Dashen innabi ya koma shekarun 1970 kuma an fara gwaje-gwaje na farko tare da dasa shuki na Vinifera na gargajiya a cikin 1985. Gidan gona mai girman eka 70 ya hada da Rieslings, Chardonnays, Cabernet Francs da kuma nau'ikan nau'ikan matasan Faransa-Amurka.

Don ƙarin bayani: @NYWineGrapeFdn da NYWineGrapeFdn

E Dakta Elinor a hankali. Wannan labarin haƙƙin mallaka, gami da hotuna, ba za a sake buga shi ba tare da rubutaccen izini daga marubucin ba.