Akwai dalilai da yawa don tsarawa ziyarar Sardinia kuma suna fitowa daga ingantattun ruwan inabi da abinci mai ban sha'awa zuwa wuraren shakatawa na taurari 4-5, jiragen ruwa da kwale-kwale, yin iyo, sunning da damar shafa kafadu tare da masu arziki (kuma watakila shahara).
Ɗaya daga cikin dalilan da ba zai yiwu ba ya bayyana a saman jerin 10 (amma ya kamata a can) shine damar da za ku dandana Mirto. Yayin da wasu ƴan ƙasashen duniya ke shigo da wannan barasa da aka samar a cikin gida, yana da wuya a samu a wajen Sardinia da Corsica.
Gano Mirto
An yi Mirto daga shukar myrtle (Myrtus communis) ta hanyar maye gurbin barasa na berries masu duhu (mai kama da blueberries) ko fili na berries da ganye. 'Ya'yan itãcen marmari suna girma a kan ƙananan ciyayi masu tsayi waɗanda zasu iya girma har zuwa mita biyar. Ganyen yana ɗauke da mai mai mahimmanci masu mahimmanci kuma ana amfani dashi don dalilai na magani; Masarawa na farko da Assuriyawa sun yi amfani da berries don maganin kashe ƙwayoyin cuta da ƙwayoyin cuta a cikin maganin ulcers.
A cikin tarihin Girkanci, Myrsine, yarinya, Athena ta mayar da ita cikin kurmi saboda ta yi ƙarfin hali ta doke wani namiji mai fafatawa a wasanni. Alkalan Atheniya ne suka sanya Myrtle kuma aka sanya su cikin kwalliyar da 'yan Olympics na Girka da na Roma suke sawa. A matsayin alamar zaman lafiya da ƙauna, myrtle wani ɓangare ne na kayan ado na amarya.
Zurfafan berries masu launin shuɗi suna elongated ovals kuma suna da waje mai haske. Lokacin sabo ne, suna da taushi da ƙanshi. Ƙarƙashin fatar baƙar fata-shuɗi naman yana da ja-ja-ja-ja-ja-ja kuma cike da ƙananan tsaba masu siffar koda
Hanci yana samun… Rkaranta cikakken labarin a wines.travel.
