The San Francisco Marriott Marquis, wani otal mai ban mamaki a cikin gari San Francisco, an zaɓi shi don ɗaukar bakuncin gasar Masters na yanki na Arewacin California. A wajen taron, ma'aikata a cikin otal-otal na duniya na Marriott a duk matakan ƙwarewa da ƙwarewa suna fafatawa don tabbatar da bajintar su ta hanyar dafa abinci da sauri da ƙalubalen bart, a cikin gasar da aka kera bayan shahararrun gasar dafa abinci. Gasar cin abinci da abin sha na yanki, wanda aka ƙera don ganowa da kuma nuna wasu ƙwararrun ƙwararrun Marriott a bayan gidajen abinci da mashaya a duk yankin yamma, za a yi a filin wasan. San Francisco Marriott Marquis a ranar 5 2019, XNUMX.
Babban Manajan San Francisco Marriott Marquis, Mike Kass ya ce "Masters of Craft wata sabuwar gasa ce ta alamar Marriott kuma muna farin cikin karbar bakuncin gasar yanki ta bana a cikin garinmu na sihiri a San Francisco Marriott Marquis," in ji Babban Manajan San Francisco Marriott Marquis, Mike Kass. "Muna alfahari da kanmu wajen isar da mafi kyawun gogewa ga baƙi, kuma damar koyo daga sauran masu dafa abinci na Marriott da masana kimiyyar haɗin gwiwa a wannan gasa zai taimaka mana mu ƙara haɓaka abubuwan abinci da abubuwan sha a otal ɗinmu."
Ma'aikatan Marriott a duk faɗin ƙasar suna farawa a gasa ta dukiya don baje kolin dabarun dafa abinci da haɗin gwiwa, tare da waɗanda suka ci nasara a gaba zuwa gasa na yanki sannan kuma na yanki. An zabo ’yan wasa 18 na abinci da kuma 13 mixology a gasar yankin da za su fafata da juna a wasan dab da na kusa da na karshe don tantance wadanda za su fafata a kowane rukuni. 'Yan takara hudu na karshe na gasar cin kofin duniya a hedkwatar Marriott International da ke Bethesda, Maryland. A cikin 2018, fiye da ma'aikata 2,200 daga kadarorin Marriott 280 ne suka fafata a gasar.
Tauraro na ƙwararrun masana'antu na cikin gida za su kasance a hannun don yin hukunci a gasar yanki, gami da James Aptakin, darektan dafa abinci na ƙungiyar cin abinci ta Crenn da ta shahara a duniya wanda Dominique Crenn ke jagoranta; Gerald Hirigoyen, Babban shugaba kuma mai shi na Piperade, San Francisco's acclaimed Basque restaurant; Adamu Jed, co-kafa da mai gida fi so Bluestem Brasserie; Roland Passot, Shugaban dafa abinci na Faransa wanda ya lashe lambar yabo kuma mai gidan La Folie; Pati Poblete, babban editan gumaka San Francisco mujallar; kuma Brian Shehy, cocktail majagaba kuma co-kafa kuma mai Bourbon da Reshe. Waɗannan alkalan baƙi suna da alhakin sukar jita-jita da abubuwan sha don gabatarwa, ƙirƙira, ɗanɗano da nunawa, kuma za su zaɓi ɗan wasan ƙarshe na dafa abinci da ɗan wasan ƙarshe na mixology don matsawa zuwa wasan kusa da na karshe.
Chefs da mixologists daga Marriott kaddarorin a duk faɗin ƙasar za su shiga cikin wannan gasa mai ban sha'awa don lashe duk wani kuɗaɗen da aka biya na kayan abinci ko abin sha don ƙarin haɓaka hazaka da sha'awar masana'antar, kwana uku na dare a gidan Marriott na zaɓi. , da kuma rigar mai dafa abinci ko rigar mashaya.
Don ƙarin bayani game da Marriott International's Masters of Craft, don Allah danna nan. Don ƙarin bayani game da San Francisco Marriott Marquis, don Allah danna nan.
