Mafi ban sha'awa hazaka search for matasa chefs a duniya, halitta ta S.Pellegrino Young Chef Academy don raya makomar Gastronomy, ya zo kusa da abin farin ciki yammacin ranar Asabar 30^th Oktoba. A lokacin Babban Finale of S.Pellegrino Young Chef Academy Competition 2019-21, bayan zagaye na gasa girki. Jerome Ianmark Calayag, mai wakiltar Birtaniya da Arewacin Turai, an sanar da shi a matsayin wanda ya lashe gasar S.Pellegrino Young Chef Academy Award 2019-21. Jerome yana da ban sha'awa "Kayan lambu masu tawali'u" Tasa Sa hannu ya ɗauki ciki tare da haɗin gwiwa tare da mai ba shi shawara, David Ljungqvist, ya yaba wa mai girma Grand Jury da zaɓin kayan masarufi, ƙwarewarsa, hazaka, kyawun tasa da saƙon bayan farantin, inda ya doke shigarwar daga wasu ƙwararrun chefs 9 daga ko'ina cikin duniya.

A cikin lashe babbar kambu, Jerome Ianmark Calayag ya shiga tarihi tare Zakarun da suka gabata Mark Moriarty (2015), Mitch Lienhard (2016) da Yasuhiro Fujio (2018) amma, mafi mahimmanci, yana tsaye a matsayin fitilar dama yayin da ya fara tafiya mai ban sha'awa don taimakawa wajen tsara yanayin gastronomy na gobe. Wanda S.Pellegrino Young Chef Academy Competition's ya zaɓa Grand Jury wanda ya kunshi kattai shida na ilimin gastronomy na duniya - Enrico Bartolini, Manu Buffara, Andreas Caminada, Mauro Colagreco, Gavin Kaysen, Clare Smyth – Jerome ya ja hankalin kwamitin da su ma suka yi sha’awar gasa gaba daya. Iyalin S.Pellegrino sun nuna godiya ga Pim Techamuanvivit wacce tare da gogewarta ta ba da gudummawa mai kyau ga gasar, a cikin matakanta daban-daban, kuma wanda saboda ƙuntatawa na cutar ba ta iya tashi zuwa Italiya don taron Grand Finale ba.

An gabatar da gasar ta bana uku sababbin kyaututtuka wanda ya dace da lambar yabo ta S.Pellegrino Young Chef Academy Award kuma yana nuna imanin S.Pellegrino da goyan bayan ikon canza yanayin gastronomy da tasirin sa fiye da kicin. Elissa Abu Tasse, wakiltar yankin Afirka da Gabas ta Tsakiya, tare da "Lambun Adam" shine wanda ya lashe gasar Kyautar Acqua Panna don Haɗawa a Gastronomy, sanin iyawarta na shirya Tasa Sa hannu tare da abubuwan da ke nuna wadatar al'adunta da kuma nuna cikakkiyar alaƙa tsakanin al'adu daban-daban. Callan Austin, daga yankin Afirka da Gabas ta Tsakiya, tare da "The ghost net" sun karbi Kyautar S.Pellegrino don Alhaki na Jama'a, sanya ta Abinci Mai Kyau ga mai dafa abinci wanda ya gabatar da girke-girke wanda ya fi dacewa da ka'idar abinci a sakamakon ayyukan da suka shafi zamantakewa. Kuma a ƙarshe, al'ummar kan layi na Masoyan Cin Abinci Mai Kyau sanya ta Fine Dining Masoyan Kyautar Kyautar Tunani to Hoton mai riƙe da wuri Andrea Ravasio, daga ƙasashen Iberian da Bahar Rum, a matsayin matashin mai dafa abinci wanda ya fi dacewa ya wakilci imaninsa a cikin "El domingo del campesino" Sa hannu tasa.

Gasar S.Pellegrino Matasa Chef shine mabuɗin aiki na S.Pellegrino Young Chef Academy aikin, wanda S.Pellegrino ya ƙaddamar a bara, tare da manufar raya makomar ilimin gastronomy ta hanyar gano ƙwararrun matasa da ƙarfafa su da shirin ilimi, jagoranci da damar kwarewa. Wannan bugu na Gasar ya fi ban sha'awa fiye da kowane lokaci, ganin masu nema daga ko'ina cikin duniya. Matasa masu dafa abinci 135 sun tsallake zaɓen farko kuma sun halarci taron dafa abinci kai tsaye a gaban ƙungiyoyin alkalai na ƙasa da ƙasa daga ƙasashen da suka halarci na yankuna 12. S.Pellegrino Young Chef Academy Competition Regional Gasar sun isa Grand Finale bayan hanyar jagoranci a lokacin, godiya ga goyon bayan Babban Chef, sun sami damar tace jita-jita na sa hannu.

Taron na kwanaki 3 ya ƙare a cikin wani abincin dare na musamman. Babban gastronomy Massimo Bottura tare da tawagarsa - Takahiko Kondo, Riccardo Forapani, Francesco Vincenzi, Jessica Rosval da Bernardo Paladini. - bari baƙi su sami ruhun gaskiya na S.Pellegrino Young Chef Academy, yanayin da aka yi da basira, kerawa, ƙwarewa, sha'awa da ƙwarewa. Massimo Bottura, a matsayin Jagoran Biki kuma Jagora mai ban sha'awa, ya tsaya kafada da kafada tare da masu dafa abinci guda biyar, don ƙirƙirar lokutan dafa abinci na musamman guda biyar, kowanne yana tattara salo, ruhi da tarihin ƙungiyarsa.

Stefano Bolognese, Sanpellegrino International Business Unit Director: "Muna matukar alfahari da taron Grand Finale wanda ya ba mu damar sake haɗuwa a cikin mutum da kuma ganin wasu hazaka na kayan abinci na gaske a wurin aiki, don ƙirƙirar wani abu mai ban mamaki tare. Don haka godiya ga dukkan wadanda suka zo mana daga sassan duniya don raba farin cikin wadannan kwanaki uku. Abin mamaki ne. Da gaske Jerome ya haskaka a gaban babban juri mai girma, kuma muna taya shi murna, tare da fatan ya kawo nasa sha'awar da tunaninsa a kan teburin don taimakawa wajen daidaita yanayin gastronomy na gobe. Muna kuma so mu gode wa dukkan haziƙan matasa, jaruman wannan tafiya mai ban sha'awa kuma tuni membobin S.Pellegrino Young Chef Academy: su ne masu canza wasa na gaba kuma muna yi musu fatan alheri da kuma aiki mai ban sha'awa. Bincikenmu na basirar ƙirƙira baya tsayawa kuma ba za mu iya jira don sanar da ƙarin cikakkun bayanai game da bugu na gaba na S.Pellegrino Young Chef Academy Competition”.

ABUBUWAN DA ZA KU GUDU DAGA WANNAN LABARI:

A cikin cin nasara mai daraja, Jerome Ianmark Calayag ya shiga cikin tarihi tare da zakarun baya Mark Moriarty (2015), Mitch Lienhard (2016) da Yasuhiro Fujio (2018) amma, mafi mahimmanci, yana tsaye a matsayin wata alama ta dama yayin da ya hau kan wani abu mai ban sha'awa. tafiya don taimakawa wajen tsara gastronomy na gobe.
Massimo Bottura, a matsayin Jagoran Biki kuma Jagora mai ban sha'awa, ya tsaya kafada da kafada tare da masu dafa abinci guda biyar, don ƙirƙirar lokutan dafa abinci na musamman guda biyar, kowanne yana tattara salo, ruhi da tarihin ƙungiyarsa.
Da gaske Jerome ya haskaka a gaban Babban Jury ɗinmu mai daraja, kuma muna taya shi murna, tare da fatan ya kawo nasa sha'awar da tunani a kan teburin don taimakawa wajen daidaita yanayin gastronomy na gobe.